CHOCOLATE CHIP COOKIE IN A MUG
Get your chocolate fix fast with this warm and gooey chocolate chip cookie in a mug. No need to turn on the oven!
Provided by Jennifer Segal
Categories Desserts
Time 6m
Yield 1 cookie in a mug
Number Of Ingredients 8
Steps:
- Place the butter in a mug (an 8-ounce mug is the perfect size, but larger will work too) and melt in the microwave for about 30 seconds. Using a small spoon, stir in the brown sugar, vanilla, and salt (don't worry if it looks a little separated). Add the egg yolk and stir until smooth. Stir in the flour and baking soda. Stir in two-thirds of the chocolate chips, and then sprinkle the remaining chips on the top. Microwave on high heat for about 45 seconds, until the dough puffs and looks dry. Remove from the microwave and let cool for a few minutes before eating. (The cookie should be eaten warm; it dries out once cool.)
- Pro Tip: For clean edges, use a paper towel to wipe off any batter from the inside of the cup (up to the level of the batter) before baking.
Nutrition Facts : ServingSize 1 mug, Calories 383, Fat 20 g, Carbohydrate 47 g, Protein 5 g, SaturatedFat 12 g, Sugar 27 g, Fiber 2 g, Sodium 203 mg, Cholesterol 177 mg
DEEP DISH COOKIE IN A MUG
This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Provided by EmThePuppyLover
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
- Cook in microwave oven until cookie-like, about 1 minute.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g
HOT CHOCOLATE COOKIE MUGS RECIPE BY TASTY
Here's what you need: unsalted butter, light brown sugar, sugar, large egg, semisweet chocolate chip, all purpose flour, cocoa powder, baking powder, kosher salt, semi-sweet chocolate chips, heavy cream, mini marshmallows, mini candy canes
Provided by Kiano Moju
Categories Desserts
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars with an electric hand mixer until light and fluffy.
- Beat in the egg, then add the melted chocolate chips and beat to incorporate.
- Sift in the flour, cocoa powder, baking powder, and salt. Beat until just combined.
- Scoop a rounded tablespoon of cookie dough into each cup of a mini muffin tin.
- Use your fingers to spread the dough evenly across the bottoms and up the sides of the cups, being careful not to spill over the edges.
- Bake for 8 minutes, until cookies have slightly puffed up. Let cool completely. If the centers have puffed up, use the back of a wooden spoon to reshape.
- Prep the decorations: Add 4 ounces (100 grams) of chocolate chips to a liquid measuring cup or heatproof bowl. Pour over the warm heavy cream and let sit for 1 minute, then stir until well combined and smooth.
- Pour the ganache into the cooled cookie cups until level with the tops.
- Decorate the tops of each cookie cup with mini marshmallows and let sit at room temperature until the ganache has firmed up about 1 hours.
- In a liquid measuring cup or heatproof bowl, melt the remaining chocolate in the microwave, then allow to sit at room temperature until thickened, about 10-15 minutes.
- Use to scissors to cut the curved end of the mini candy canes into small handles.
- Use a knife to gently lift the cookie cups from the muffin tin so one side sticks up. Dip the ends of the candy cane handles into the cooled melted chocolate, then stick onto the sides of the cookie cups. Let set for at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 31 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 20 grams
CHOCOLATE CHIP MUG COOKIE
Craving cookies, but don't feel baking? Here's a quick fix...it's like a giant soft cake-like cookie. From the wonderful blog, no. 2 pencil with a few minor changes (http://number-2-pencil.blogspot.com)
Provided by vestalis
Categories Chocolate Chip Cookies
Time 4m
Yield 1 mug cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in microwave. Add sugars, vanilla, salt, egg yolk and stir. Add flour, mix well until fully combined. Stir in chocolate chips. Microwave for 30-50 seconds depending on your microwave wattage.
Nutrition Facts : Calories 403.7, Fat 19, SaturatedFat 10.7, Cholesterol 196.5, Sodium 269.5, Carbohydrate 54.3, Fiber 1.4, Sugar 31.9, Protein 5.8
MICROWAVE CHOCOLATE CHIP COOKIE RECIPE BY TASTY
Here's what you need: butter, brown sugar, sugar, baking powder, salt, vanilla extract, flour, chocolate chips, ice cream
Provided by Milloni Merchant
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add 2 tbsp butter, 1 tbsp brown sugar, 1 tbsp sugar, ¼ tsp baking powder, ⅛ tsp salt and ¼ tsp vanilla in a bowl and mix.
- Next, add 3 tbsp flour and 2 tbsp chocolate chips and mix thoroughly. Transfer the mix to a microwave-friendly bowl and heat for 60 seconds. Top with ice cream.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 75 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 48 grams
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1 MINUTE CHOCOLATE CHIP MUG COOKIE (NO EGG!) - BAKING …
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4.5/5 (243)Total Time 4 minsServings 1Calories 689 per serving
- Place the butter in a large microwave-safe mug. Microwave on high for 20 seconds or until the butter is melted. Stir through the sugars and vanilla essence.
- Add the plain flour, baking powder and salt and stir until a soft dough comes together. Stir through the chocolate chips. Flatten down the dough down into the mug then top with extra chocolate chips, if desired.
- Microwave for 1 minute (based on an 1100 watt microwave). Allow to cool for 1 minute before eating. Enjoy!
CHOCOLATE-CHIP COOKIE IN A MUG RECIPE - PUREWOW
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3/5 Total Time 7 minsServings 1Calories 696 per serving
- To begin, in a large mug, melt the butter in the microwave, about 15 to 30 seconds. Add in the sugar as well as the light brown sugar and stir to combine. Next, add the egg and vanilla extract, and then whisk together.
- Next, add the flour, baking powder and salt to the mug; stir to combine. Continue by stirring in the chocolate chips.
- Finally, put the mug in the microwave and heat for about 1 to 2 minutes until cooked. Another way to check is to insert a toothpick into the center and make sure it comes out clean. Once cooked throughout, serve immediately and enjoy.
1-MINUTE CHOCOLATE CHIP COOKIE IN A MUG - THE …
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5/5 (110)Servings 1
- Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
- Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
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