Braineraseralcoholicdrink Recipes
BRAIN HEMORRHAGE (HALLOWEEN ALCOHOL DRINK)
This is the Halloween party shot for one of the funniest Halloween drinks you'll make this year! It looks so disgusting and creepy, you may just have a hard time getting your guests to try one. Try also with strawberry schnapps.
Provided by Deborah McCarthy
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour schnapps into a shot glass.
- Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
- Gently pour a tiny amount of grenadine 'blood' over the brain.
- Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
Nutrition Facts : Calories 191.6 calories, Carbohydrate 32.2 g, Fat 0.1 g, Sodium 9 mg, Sugar 25.8 g
BRAIN ERASER (ALCOHOLIC DRINK)
Make and share this Brain Eraser (Alcoholic Drink) recipe from Food.com.
Provided by CulinaryQueen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice into a rocks glass.
- Pour vodka, Kahlua and Amaretto into the glass.
- Top with club soda.
- Drink in one shot through a straw.
Nutrition Facts : Calories 113.4, Sodium 1.4, Carbohydrate 4.6, Sugar 4.6
THE BRAIN COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour peach schnapps into a glass. Slowly add the Baileys Irish cream. Top with a dash of grenadine.
ARE YOU CRAZY? (ALCOHOLIC DRINK)
Ok the name says it all. I asked my DD and soon to be S-I-L about this drink and those were the words I used when asked if I wanted one too.
Provided by Chef1MOM-Connie
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- pour cola into tall glass (heavy bottomed).
- fill shotglass with Jaegermeister.
- drop shot in glass of cola and drink.
- Honest they did that and LOL watching. I ran when asked if I wanted one stating, "are you crazy?" thus the name.
- Enjoy!
- ps- took a sip and not bad at all!
Nutrition Facts : Calories 68.2, Sodium 7.4, Carbohydrate 17.6, Sugar 16.5, Protein 0.1
THE ULTIMATE RECIPE FOR BRAIN HEALTH BY MAX LUGAVERE RECIPE BY TASTY
Here's what you need: brussels sprouts, extra virgin olive oil, kosher salt, pepper, brown mustard, salmon fillet, fresh arugula, lemon, mustard seed powder
Provided by Crystal Hatch
Categories Dinner
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Spread the Brussels sprouts on a small baking sheet. Drizzle with 2 tablespoons of olive oil and season with ½ teaspoon salt and ½ teaspoon pepper. Toss to coat.
- Bake for 45-50 minutes, or until the sprouts are browned and crispy.
- While the Brussels are roasting, marinate the salmon: In a small bowl, combine 1 tablespoon of olive oil, ⅛ teaspoon salt, ⅛ teaspoon pepper, and the brown mustard.
- Place the salmon, skin-side down, in a glass baking dish and pour the mustard mixture over it. Spread the mixture evenly over the salmon, then marinate at room temperature for 20 minutes.
- Just before the salmon is finished marinating, prepare the arugula salad: In a medium bowl, toss the arugula with the lemon juice, 1 tablespoon of olive oil, and ¼ teaspoon salt, or to taste.
- Heat the remaining tablespoon of olive oil in a medium pan over medium heat. Pan fry the salmon for about 4 minutes on each side, or until cooked to your desired level of doneness. Transfer to a serving plate.
- Sprinkle the Brussels sprouts with the mustard seed powder and plate with the salmon and arugula. Squeeze a bit of lemon juice over the salmon.
- Enjoy!
Nutrition Facts : Calories 960 calories, Carbohydrate 20 grams, Fat 86 grams, Fiber 7 grams, Protein 31 grams, Sugar 5 grams
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