Creme Mergpijpjes Recipes
CREME ANGLAISE I
Spice with ground cinnamon or cloves, if desired.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
- While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 6.3 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 10.3 mg, Sugar 5.6 g
CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
CREME MERGPIJPJES
Make and share this Creme Mergpijpjes recipe from Food.com.
Provided by HazelAllingham
Categories Dessert
Time 1h25m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Grease lined tin with butter.
- Sift flour and baking powder into processor and add all other ingredients.
- Mix thoroughly and stop to scrape down the sides.
- Mix again until smooth, then pour into the prepared tin and sperad evenly with a knife.
- Bake at 160°C for around 1 hour.
- Remove cake from the tin and set aside to cool on a wire grid.
- When the cake is completely cooled, cut into lengths and set aside.
- Mix sugar and butter for creme, together in a bowl and set aside.
- Roll out Marzipan to about 1-2 mm thick and lay 1 strip of sponge on top.
- Spread a little creme mix on top of sponge and roll onto the marzipan to completely cover sponge (ensure that the edge of marzipan is on the bottom, to avoid seam-lines!).
- When covered all strips of sponge in the same way, vut into individual cakes of about 1-2inches long.
- Set aside and melt the dark chocolate in the microwave.
- Dip ends of cakes in dark chocolate and drizzle on centre if desired.
- Leave on wire tray to cool and then ENJOY!
Nutrition Facts : Calories 199.6, Fat 11.4, SaturatedFat 5.7, Cholesterol 56.1, Sodium 138.1, Carbohydrate 22.4, Fiber 0.3, Sugar 12.6, Protein 2.5
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