Mock Cherry Pie Recipes

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5-INGREDIENT MOCK CHERRY PIE



5-Ingredient Mock Cherry Pie image

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

Provided by AROJANN

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 5

¼ cup raisins
¾ cup water
2 cups cranberries
¾ cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  • Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g

MARITIME MOCK CHERRY PIE



Maritime Mock Cherry Pie image

This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".

Provided by Chef mariajane

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (9 inch) pastry for double-crust pie
2 cups cranberries, chopped
1 cup raisins, chopped
1 1/2 cups granulated sugar
2 tablespoons flour
1 cup cold water
1 1/2 teaspoons vanilla

Steps:

  • Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
  • In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
  • Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
  • Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.

Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5

AUNT BETTY'S MOCK CHERRY PIE



Aunt Betty's Mock Cherry Pie image

Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.

Provided by Denise in da Kitchen

Categories     Pie

Time 50m

Yield 1 pie

Number Of Ingredients 7

2 cups fresh cranberries
1 cup raisins
2 tablespoons flour
1 cup sugar
1 cup water
1 tablespoon vanilla
2 unbaked pie crusts

Steps:

  • Put cranberries and raisins into a blender and chop up together.
  • Sift flour and sugar together and add to fruit mixture.
  • Add water and vanilla.
  • Pour into an unbaked pie crust.
  • Top with crust and cut slits for steam to escape.
  • Bake at 425 degrees for 30 to 40 minutes.
  • 5 minutes before it is done, brush with milk and sprinkle with sugar.
  • Chill.
  • (The taste is better when it is cold).

Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9

NOVA SCOTIA MOCK CHERRY PIE



NOVA SCOTIA MOCK CHERRY PIE image

Categories     Berry     Dessert     Bake     Low Fat

Yield 6-8

Number Of Ingredients 7

1 Cup Fresh Canrberries
1/2 Cup Dark Raisins
1/2 Cup Sugar
1 TBSP. Flour
1/2 Cup Water
1/4 tsp. Vanilla
1 unbaked pie shell

Steps:

  • Place the first 7 ingredients in a pan mix well, and cook over low heat until just tender. (cranberries will pop) Add 1 TBSP. Vanilla and mix. Place in unbaked pie shell, and top with a round or with ribbons or pastry. Bake in moderate oven about 300 until pastry is golden brown. Approx. 30 minutes. Depending on your oven.

MOCK CHEESE CAKE PIE



Mock Cheese Cake Pie image

What could be simpler? Instant pudding mixed with cherry pie filling and yogurt! Excellent served with whipped topping.

Provided by B. H. Snellings

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5

1 cup plain yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (16 ounce) can cherry pie filling
3 tablespoons white sugar
1 (9 inch) prepared graham cracker crust

Steps:

  • In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 51 g, Cholesterol 1.8 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 357.9 mg, Sugar 26.1 g

CRANBERRY CHERRY PIE



Cranberry Cherry Pie image

"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

3/4 cup sugar
2 tablespoons cornstarch
1 can (21 ounces) cherry pie filling
2 cups cranberries
Pastry for double-crust pie (9 inches)
Milk and additional sugar

Steps:

  • In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. , Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar., Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 214mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.

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