Nora Ephrons Bacon Hash Recipes

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BACON AND TOMATO HASH



Bacon and Tomato Hash image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 7

4 rashers streaky bacon
2 teaspoons garlic-infused oil
1 tomato, diced
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley leaves
Freshly ground black pepper
Serving suggestion: bread

Steps:

  • Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
  • Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
  • Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

NORA EPHRON'S BACON HASH



Nora Ephron's Bacon Hash image

This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day.

Provided by linguinelisa

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

bacon, 2 strips
1 medium potato, cooked
salt
pepper

Steps:

  • Cut bacon into small pieces, then cook over low flame in skillet.
  • Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
  • Eat with an egg, if you like.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

NORA EPHRON'S WHIPPED CREAM



Nora Ephron's Whipped Cream image

This whipped-cream recipe is courtesy of Nora Ephron. Try pairing it with her frozen Key lime pie for an irresistible dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch pie

Number Of Ingredients 2

1 cup heavy cream
1 tablespoon sugar

Steps:

  • Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes.

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