Caviar And Lobster In Brioche Cups Recipes

CAVIAR AND LOBSTER IN BRIOCHE CUPS

Caviar and Lobster in Brioche Cups image

Provided by Molly O'Neill

Time 40m

Yield 24 cups

Number Of Ingredients 7

Ingredients

1 8-inch loaf brioche, ends trimmed off, cut into slices 1/4-inch thick
2 1 1/2-pound lobsters
1 1/2 teaspoons unsalted butter
1 shallot, peeled and minced
1 1/2 cups shiitake mushrooms, stemmed and cut into 1/4-inch cubes
Salt and freshly ground pepper to taste
2 1/2 tablespoons sevruga caviar

Steps:

Preheat oven to 375 degrees. Use a 3-inch round cookie cutter to cut out one circle of brioche from each slice. Flatten the rounds, and fit them into the cups of a miniature muffin tin. Bake until the bread is lightly browned, about 10 minutes. Let cool slightly, and remove from the tin.
Steam the lobsters until they turn bright red, about 10 minutes. When cool enough to handle, remove the tail and claw meat, and cut it into 1/2-inch chunks. Set aside. Melt the butter in a nonstick skillet over medium heat. Add the shallot, and cook until softened, about 30 seconds. Add the mushrooms, and cook until they soften, about 5 minutes. Season with salt and pepper.
Place half a teaspoon of the mushrooms into the bottom of each brioche cup. Top with 2 pieces of lobster, and garnish with 1/4 teaspoon of caviar. Serve immediately.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 4 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 683 milligrams, Sugar 1 gram, TransFat 0 grams

LOBSTER SCRAMBLED EGGS

Lobster Scrambled Eggs image

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

4 eggs
½ teaspoon chopped fresh tarragon
4 ounces cooked lobster meat, cut into bite-sized pieces
1 pinch cayenne pepper
2 tablespoons butter
1 pinch salt and ground black pepper to taste

Steps:

Beat eggs and tarragon in a small bowl. Set aside.
Sprinkle lobster pieces with cayenne pepper.
Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g

LOBSTER AND CAVIAR SALAD WITH GREEN PEPPERCORN DRESSING

Lobster and Caviar Salad With Green Peppercorn Dressing image

From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps.

Provided by Just Happy

Categories Salad Dressings

Time 25m

Yield 1 salad platter, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 whole lobster
2 teaspoons caviar
1 cup red leaf lettuce
1 cup arugula leaf
2 tablespoons extra virgin olive oil
1/2 cup onion, finely diced
1 teaspoon mustard
1 dash fine brown sugar
1/2 teaspoon honey
1 tablespoon brown rice vinegar
6 pieces green peppercorns
flaked sea salt, to taste
fresh ground black pepper, to taste

Steps:

Steam or boil lobster (cook it!) for 15 minutes.
Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.

Nutrition Facts : Calories 107.9, Fat 7.2, SaturatedFat 1, Cholesterol 35.6, Sodium 128.9, Carbohydrate 3.4, Fiber 0.5, Sugar 1.8, Protein 7.5

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