Mexican Chorizo Pizza Tlayuda Recipes

MEXICAN MINI-PIZZAS

Mexican Mini-Pizzas image

Provided by Marcela Valladolid

Time 1h2m

Yield 4 (8-inch) pizzas

Number Of Ingredients 6

Ingredients

1 pound ball store-bought pizza dough
Olive oil, for brushing pans
4 tomatoes, thinly sliced
12 ounces Mexican chorizo, casing removed, cooked and crumbled
1 /2 to 2 cups shredded mozzarella or Monterrey Jack cheese
1 teaspoon dried oregano

Steps:

Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
Preheat the oven to 375 degrees F.
Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

CHORIZO SUPREME PIZZA

Chorizo Supreme Pizza image

Create a pizza that's supremely delicious! Try our Chorizo Supreme Pizza, a spicy and flavorful pizza everyone will love. Crumbled chorizo, strips of red pepper and mushrooms make this supreme pizza one you will not want to miss out on.

Provided by My Food and Family

Categories Home

Time 44m

Yield Makes 6 servings.

Number Of Ingredients 11

Ingredients

1/2 lb. Mexican chorizo, crumbled
1/2 red pepper, cut into thin strips
1/2 onion, thinly sliced
1-1/2 cups sliced fresh mushrooms
1 fresh jalapeño pepper, seeded, sliced
1 ready-to-use baked pizza crust (12 inch)
1/2 tsp. olive oil
1 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 plum tomato, thinly sliced
1 Tbsp. chopped cilantro

Steps:

Heat oven to 425ºF.
Cook chorizo in large skillet on medium heat 5 to 7 min. or until done, stirring occasionally; drain. Add red peppers and onions; cook 3 min., stirring occasionally. Stir in mushrooms and jalapeño peppers; cook 4 to 5 min. or until mushrooms are tender.
Place pizza crust on baking sheet; brush edge with oil. Spread crust with sauce; top with 3/4 cup cheese, chorizo mixture, tomatoes and remaining cheese.
Bake 12 to 14 min. or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 880 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 3 g, Protein 16 g

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