Grape Ice Recipes
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
GRAPE SHERBET
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
GRAPE SHERBET
This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.
Provided by Tina Sims
Categories Desserts Frozen Dessert Recipes
Time 50m
Yield 32
Number Of Ingredients 6
Steps:
- In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 33 g, Cholesterol 27.6 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 34.7 mg, Sugar 31.5 g
GRAPE ICE
When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN WATER ICE - GRAPE
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.
Provided by Peeeee
Categories Frozen Desserts
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and sugar together for 5 minutes.
- Cool.
- Stir in juice and peel.
- Pour into shallow bowl and put in freezer.
- As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
- Do about every half hour -MUST DO!.
- When real slushy, stop and freeze overnight.
- To serve, you must scrape very thin layers of the slush off the top.
- I use a big spoon with sharp edges moving it sideways.
Nutrition Facts : Calories 117.7, Fat 0.1, Sodium 2.6, Carbohydrate 30.1, Fiber 0.1, Sugar 29.5, Protein 0.3
COTTON CANDY® GRAPE LEMONADE ICE POPS
Sweet, tart, and refreshing on a hot summer day. If you've never tried Cotton Candy® grapes before, you are in for a real treat.
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h5m
Yield 6
Number Of Ingredients 2
Steps:
- Divide grapes between ice pop molds. Pour lemonade over the grapes.
- Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 10.5 g
GRAPE-NUTS ICE CREAM
The local church always has homemade ice cream at the local fairs and celebrations. The big seller is Grape-Nuts. You have to get there early if you want any of it. This is not their recipe. They won't part with it. This Recipe from David Lebovitz's The Perfect Scoop, Ten Speed Press. Time is chilling time for mix.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 6h
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.
- Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.
- Process the mixture in an ice cream maker according to manufacturer's instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.
- One of the options is to drizzle maple syrup on top. We do not. Makes a quart.
Nutrition Facts : Calories 3267.1, Fat 265.3, SaturatedFat 164.7, Cholesterol 978.2, Sodium 780.8, Carbohydrate 218.5, Fiber 5.7, Sugar 158.2, Protein 20.9
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