Ham And Pea Pasta Alfredo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY ALFREDO WITH HAM AND PEAS



Creamy Alfredo with Ham and Peas image

This easy weeknight dinner comes together in a pinch. It's a great way to use up leftover ham from a holiday meal. Just add a bag of frozen peas and a quick-and-easy homemade alfredo sauce you can make in minutes.

Provided by Tiffany Dahle

Categories     Pasta

Time 25m

Number Of Ingredients 5

1 pound short pasta (farfalle, penne, etc.)
1 bag of frozen peas
2 cups diced cooked ham
1 batch of homemade Alfredo sauce (or a jar of prepared sauce from the store)
Parmesan cheese for garnish

Steps:

  • Place a large pot of water on the stovetop to boil. Add a hefty pinch of salt. Boil the pasta according to the directions on the package. Open the bag of frozen peas and place them in the bottom of a mesh strainer. Drain the pasta over the peas. The heat from the water and pasta will thaw them perfectly. Meanwhile, dice the cooked ham. Prepare the homemade Alfredo sauce if using. You can get our favorite Alfredo recipe here. Once the sauce is ready, stir in the cooked ham and let it warm through for 1 - 2 minutes. Toss the sauce with the pasta and peas. Serve with parmesan cheese as desired.

HAM AND PEA PASTA ALFREDO



Ham and Pea Pasta Alfredo image

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) fettuccine
2 tablespoons butter
1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
2 cups fresh sugar snap peas
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/4 teaspoon pepper

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.

Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

HAM & PEA ALFREDO PASTA



Ham & Pea Alfredo Pasta image

I have also made this with Asparagus or peas and soy bean mixture. Use you choice of fresh or dried pasta. Very rich and VERY good! Leftover sauce is awesome the next day.

Provided by danno 50

Categories     Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups fresh sliced mushrooms
1 small onion, diced
2 garlic cloves, minced
2 cups cooked ham, cut into 1 inch long strips
2 cups frozen peas, thawed
8 ounces cream cheese
2 cups whipping cream
1 cup butter
3/4 cup grated parmesan cheese

Steps:

  • 1.) Fry Mushrooms, Onions, and Garlic until just soft in your favorite oil until just soft.
  • 2.) Remove from heat and place in a bowl with Ham and Peas which you will add to the sauce later.
  • 3.) On medium low heat, melt Butter and Cream Cheese. Stir to combine and then add Whipping Cream.
  • 4.) Turn heat to medium and bring to a soft boil. Add Ham and Pea mixture and bring to a soft boil again. Reduce to simmer and bring your pasta water to a boil.
  • 5.) Boil pasta till al dente. Drain and serve with covered with Alfredo sauce.
  • 6.) Finish with fresh ground nutmeg or garnish of your choice.

Nutrition Facts : Calories 1263.9, Fat 119.3, SaturatedFat 72.2, Cholesterol 400.4, Sodium 2055.7, Carbohydrate 18.9, Fiber 3.7, Sugar 7, Protein 34

LEMON AND PEA ALFREDO



Lemon and Pea Alfredo image

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

Kosher salt
1 pound fusilli con buco pasta, such as Rustichella d'Abruzzo or Setaro
3 tablespoons unsalted butter
2 tablespoons olive oil
1 clove garlic, smashed
2 1/2 cups freshly grated Parmesan, plus more for serving
1 cup mascarpone, at room temperature
2 teaspoons grated lemon zest (from 1 large lemon)
1 1/2 cups frozen peas, thawed
1 tablespoon lemon juice
1 teaspoon pink peppercorns, ground

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just short of al dente, 10 or 11 minutes.
  • Meanwhile, heat a large straight-sided skillet over medium heat. Add the butter and olive oil to the hot skillet. When the butter is melted, add the garlic; cook, stirring often, until soft and fragrant. Add 1/2 cup of the pasta water, then reduce the heat to low.
  • When the pasta is ready, lift it out of the water and add it directly to the sauce; reserve the pasta water. Sprinkle the Parmesan over the pasta and stir to combine. Return the heat to medium, add the mascarpone, lemon zest and 3/4 teaspoon salt and toss well. Continue cooking until the pasta is al dente, another minute or two, adding pasta water as needed to thin the sauce.
  • Add the peas and lemon juice; toss well to combine. Add more pasta water as needed to reach the desired sauce consistency (you will most likely use about 1 1/2 cups pasta water in all).
  • Sprinkle with the pink pepper and additional Parmesan, if desired.

SNAP PEAS 'N' HAM ALFREDO



Snap Peas 'n' Ham Alfredo image

This fast-to-fix entree comes together in a jiffy with help from a frozen pasta and veggie medley. Adding ham and fresh sugar snap peas really jazzes it up. Add some red pepper flakes to the creamy mixture for an extra kick.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 package (24 ounces) frozen pasta, broccoli and Alfredo sauce
2 cups fresh sugar snap peas
1/4 cup water
2 cups cubed fully cooked ham
1/2 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • Prepare pasta and sauce according to package directions. Meanwhile, place peas and water in a microwave-safe dish. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. , Stir the peas, ham, oregano and pepper into pasta mixture; cook and stir for 3-4 minutes or until heated through.

Nutrition Facts : Calories 305 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1482mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.

FETTUCCINE ALFREDO WITH HAM



Fettuccine Alfredo with Ham image

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Provided by Margie Tefel

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 8

Number Of Ingredients 5

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g

PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE



Pasta with 15-Minute Ham, Pea, and Cream Sauce image

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Provided by Mindy Fox

Categories     Milk/Cream     Pasta     Kid-Friendly     Quick & Easy     Ham     Pea     Small Plates

Yield 4-6 servings

Number Of Ingredients 11

1 pound farfalle or other short pasta
Kosher salt
3 tablespoons olive oil
1 cup thinly sliced shallots (about 2 large)
4 ounces thick-cut ham (about 4 slices), cut into thin strips
1 cup frozen or fresh shelled peas
1 cup heavy cream
1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon)
2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
Freshly ground black pepper
Freshly grated Parmesan (for serving)

Steps:

  • Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
  • Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
  • Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.

BOW TIES ALFREDO WITH HAM AND PEAS (OR BROCCOLI)



Bow Ties Alfredo With Ham and Peas (Or Broccoli) image

Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.

Provided by RecipeNut

Categories     Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 lb bow tie pasta
1 cup frozen peas or 2 cups cooked broccoli florets
2 tablespoons flour
1 cup milk
1 tablespoon butter
3 garlic cloves, chopped
4 ounces cream cheese
1/4 cup grated parmesan cheese
3/4 teaspoon salt (seems like alot but isn't salty)
1/4 teaspoon black pepper
1/4 lb sliced lean ham, cut into slivers

Steps:

  • Bring large of lightly salted water to boiling.
  • Add pasta; cook 12 minutes or until firm but tender.
  • Add peas for last 3 minutes of cooking.
  • Reserve 1/2 cup of pasta cooking water; drain water.
  • Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended.
  • Heat butter in saucepan over medium heat.
  • Add garlic, saute 1 minute.
  • Whisk in milk mixture.
  • Simmer 3 minutes.
  • Whisk in cream cheese, 2 tablespoons parmesan, salt and pepper.
  • Simmer, whisking, 2 minutes.
  • Remove from heat.
  • Toss together pasta, peas or broccoli, sauce and ham in large bowl.
  • Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce.
  • Top with remaining parmesan.
  • Serve hot.

HAM AND PEA ALFREDO PASTA



HAM AND PEA ALFREDO PASTA image

Categories     Cheese     Pasta     Quick & Easy

Yield 4

Number Of Ingredients 7

1 lb. pasta
4 tablespoons butter
1/3 cup heavy cream
1/2 cup Parmesan cheese, freshly grated
1/2 cup fresh parsley, chopped fine
1/2 cup diced ham
1/2 cup frozen baby peas

Steps:

  • Cook pasta until al dente. Drain into a colander. Put the butter into the pasta pot with the diced ham and saute 3 minutes. Return the pasta to the pot. Add the cream, Parmesan cheese, parsley and peas. Toss until pasta is covered with sauce and serve.

PHILADELPHIA ALFREDO WITH HAM AND PEAS



PHILADELPHIA Alfredo with Ham and Peas image

Cream cheese, Parmesan and milk give this PHILADELPHIA Alfredo with Ham and Peas its wonderfully creamy texture.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 lb. fettuccine, uncooked
2 Tbsp. butter
1 small onion, finely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips
1 cup frozen peas, thawed
1/8 tsp. each ground black pepper and ground nutmeg

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 7 min. or until crisp-tender. Add cream cheese and milk; cook 5 min. or until mixture comes to boil and cream cheese is completely melted, stirring frequently. Add Parmesan; cook 3 min., stirring frequently. Add ham, peas, pepper and nutmeg; cook 3 min. or until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 16 g

More about "ham and pea pasta alfredo recipes"

HAM AND PEA PASTA ALFREDO - THE KITCHEN GIRL
ham-and-pea-pasta-alfredo-the-kitchen-girl image
2021-12-26 If heavy cream isn't an option, substitute equal amounts of any non-dairy cooking liquid (to prevent curdling). Once pasta has cooked, whisk …
From thekitchengirl.com
Ratings 20
Calories 327 per serving
Category Entree, Main Course
  • Add PASTA, CHICKEN BROTH, HEAVY CREAM, GARLIC, and BLACK PEPPER to the Instant Pot. Press pasta shells under the liquid to submerge.
  • Add PASTA, CHICKEN BROTH, HEAVY CREAM, GARLIC, and BLACK PEPPER to a soup pot or skillet. Bring to a boil over high heat.
See details


PASTA ALFREDO WITH HAM AND PEAS - THRIFTY FOODS
pasta-alfredo-with-ham-and-peas-thrifty-foods image
Method. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until just tender, about 8 to 10 minutes. While the pasta cooks, place the cream, ham, garlic and oregano in wide skillet set over medium heat. Bring the cream …
From thriftyfoods.com
See details


HAM AND PEA PASTA - SIMPLE JOY
2021-04-04 Whisk in the heavy cream and 1/2 teaspoon kosher salt and bring to a low boil. Simmer for 2 minutes. Stir in the parmesan and let the cheese melt. Remove the skillet from the heat and toss in the pasta, ham and peas. Top with fresh parsley and additional parmesan if desired and enjoy!
From simplejoy.com
See details


CHEESY HAM AND PEA PASTA BAKE - MY GORGEOUS RECIPES
2020-07-09 Pour in the milk, and whisk well on a low to medium heat until the sauce thickens. Add half of the grated cheese, parmesan and ground pepper. When the pasta is ready, drain the water and add the pasta to the sauce. Add the cooked peas and ham, and mix well. Transfer everything to an oven-proof dish.
From mygorgeousrecipes.com
See details


PASTA ALFREDO WITH HAM AND PEAS | RECIPE | PASTA RECIPES ALFREDO ...
Sep 14, 2012 - Thrifty Foods - Recipe - Pasta Alfredo with Ham and Peas. Sep 14, 2012 - Thrifty Foods - Recipe - Pasta Alfredo with Ham and Peas. Sep 14, 2012 - Thrifty Foods - Recipe - Pasta Alfredo with Ham and Peas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
See details


HAM AND PEAS PASTA ALFREDO - PEANUT BLOSSOM
2021-04-02 This easy ham and peas pasta alfredo recipe is the perfect way to use ham leftovers for a quick and delicious weeknight dinner. Every Easter after I've made our very favorite pineapple mustard glazed ham for the feast we end up having tons and tons of ham leftovers. Tim will make ham sandwiches for a few days, but I prefer my ham leftovers to be diced up …
From peanutblossom.com
See details


HAM AND PEA PASTA RECIPE - BBC FOOD
Method. Bring a large saucepan of salted water to the boil. Tip in the pasta and cook for 9–11 minutes until done to your liking, adding the frozen peas for the final minute. Meanwhile, heat a ...
From bbc.co.uk
See details


FETTUCCINE ALFREDO WITH HAM AND PEAS RECIPE | MYRECIPES
Stir together fettuccine and peas, cream mixture, and reserved pasta cooking liquid. Sprinkle with remaining 1/4 cup Parmesan cheese; garnish, if desired. Sprinkle with remaining 1/4 cup Parmesan cheese; garnish, if desired.
From myrecipes.com
See details


RICH AND CREAMY FETTUCCINE ALFREDO WITH HAM AND PEAS
Instructions. Cook pasta Al dente according to packaged directions. Add peas the last minute of cooking. In a small saucepan heat oil over medium. Add shallots and garlic and cook until fragrant (careful not to burn!). Add wine and cook until alcohol burn off. Add cream until heated.
From thefoodieaffair.com
See details


CREAMY MUSHROOM & HAM PASTA - A QUICK AND EASY PASTA DISH
2019-10-06 In a large frying pan add the olive oil, mushrooms, parsley, oregano, salt and water, cook almost covered on medium heat, stirring occasionally until mushrooms are cooked and water has almost evaporated. (about 10-15 minutes). While mushrooms are cooking boil and cook pasta al dente. Once the mushrooms are cooked add the ham gently mix together.
From anitalianinmykitchen.com
See details


HAM AND PEA PASTA ALFREDO BEST RECIPES
2022-04-08 How to cook Ham and peas for pasta? Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper. Return pasta to pot.
From findrecipes.info
See details


10 BEST HAM PASTA ALFREDO RECIPES | YUMMLY
2022-05-22 pasta, Emmental, onion, basil, whipping cream, ham, eggplants and 3 more Asparagus Pesto with Gnocchi and Ham Pork garlic, potato gnocchi, basil leaves, olive oil, ham, asparagus and 6 more
From yummly.com
See details


HAM AND PEAS PASTA WITH PARMESAN CREAM - TARA TEASPOON
2021-10-19 Whisk in broth, stirring until any flour lumps are gone. Add salt, red pepper flakes and oregano and bring to a boil, stirring with a whisk. Reduce heat and allow sauce to simmer until thickened slightly, about 5 minutes. When sauce is viscous, add Parmesan and stir until cheese has melted, about 2 minutes. Add the peas, ham and reserved pasta.
From tarateaspoon.com
See details


HAM AND PASTA ALFREDO - THERESCIPES.INFO
Directions Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; Step 2 In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat...
From therecipes.info
See details


FETTUCCINE ALFREDO WITH HAM AND PEAS | ARCTIC GARDENS
Preparation. In a large pot, cook fettuccini according to the directions on the package. In the meantime, in a large frying pan, melt 1 ½ tbsp (22 ml) of butter at medium-high heat and brown garlic, onion and cubes of ham for 5 minutes. While they are browning, in a small pan, melt the remaining butter at medium-high heat and toast the pine nuts.
From arcticgardens.ca
See details


CREAMY HAM AND PEA PASTA {STOVE TOP OR CROCK POT}
2020-04-10 Cook your fettuccine in a saucepan for 5 minutes. Drain and rinse in warm water, then transfer to the crock pot. Add remaining ingredients (except for the peas): butter, garlic, milk, heavy cream, cream cheese, grated sharp cheddar and Swiss cheeses, salt, pepper, and diced ham. Stir to combine. Cover and set your slow cooker on low setting and ...
From bakeitwithlove.com
See details


HAM AND PEAS ALFREDO PASTA - BEST CRAFTS AND RECIPES
This ham and peas alfredo pasta recipe was it! It is so creamy, and delightful. Ham and peas alfredo pasta most definitely hit the spot. If you you are looking for something different to make your family, search no further. They will love this easy to make recipe. HAM AND PEAS ALFREDO PASTA. Sharing is caring! 6 shares. Share ; Pin; Email; Facebook; Prev Article …
From bestcraftsandrecipes.com
See details


HAM PEAS PASTA ALFREDO - THERESCIPES.INFO
Nov 29, 2021 - Super easy, one pot ham and pea pasta Alfredo recipe with cooked ham and sweet peas in white sauce. Made for Instant Pot or stove! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From therecipes.info
See details


HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE
2017-12-21 To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes.
From damndelicious.net
See details


HAM AND PEA PASTA - BEYOND THE CHICKEN COOP
2021-11-18 Step by step directions. In a saucepan, add the butter along with the garlic over medium heat for 1 minute. Add flour and stir for 1-2 minutes. Slowly pour in broth while whisking. Turn heat up to medium high and let mixture come to a …
From beyondthechickencoop.com
See details


SKINNY FETTUCCINE ALFREDO WITH LEFTOVER HAM & PEAS
2014-11-27 Cook pasta as per package directions. Meanwhile, in a saucepan on medium-high, combine broth and flour with a whisk. Stir in remaining ingredients and cook 2 minutes, stirring constantly until mixtures comes to a boil and thickens. Add ham and peas. Simmer 2 minutes to heat through. Add drained pasta and toss with sauce.
From eatineatout.ca
See details


HAM AND PEAS MACARONI ALFREDO | IN GOOD FLAVOR
2021-01-14 Instructions. Slice ham into 1/8” x 1/4” x 1 1/2” strips. Set aside. Cook pasta until al dente according to package directions. While pasta is cooking, add butter to a large saucepan on medium heat. Using a grater or microplane, grate garlic into butter. Cook and stir …
From ingoodflavor.com
See details


HAM AND PEA PASTA ALFREDO RECIPE: HOW TO MAKE IT
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York —C.R. Monachino, Kenmore, New York Share
From stage.tasteofhome.com
See details


CREAMY HAM AND PEA PASTA | CANADIAN LIVING
2012-02-27 In large skillet, melt butter over medium heat; cook onion, stirring occasionally, until golden, about 7 minutes. Add garlic; cook for 1 minute. Stir in flour; cook, stirring, until light golden, about 1 minute. Whisk in broth, evaporated milk and mustard; cook, stirring occasionally, until slightly thickened, about 3 minutes.Stir in ham and ...
From canadianliving.com
See details


HAM AND PEAS ALFREDO PASTA - FARMER JOHN
Add chicken broth and pasta shells; increase heat to high. Reduce heat to medium and cook about 10 minutes. Add peas, ham, and half and half; turn heat to high to bring sauce just to a boil.
From farmerjohn.com
See details


CREAMY HAM AND PEA PASTA RECIPE - EVERYDAY EILEEN
2022-03-18 Instructions. Prepare the farfalle according to package directions, set aside. While pasta cooks, in a saute pan, over medium heat add 1 Tablespoon unsalted butter (Note 1), let melt. Add in diced shallots, saute about 2 minutes to soften shallots. Add in minced garlic, Italian seasoning, salt, and black pepper.
From everydayeileen.com
See details


HAM AND PEA PASTA ALFREDO RECIPE: HOW TO MAKE IT
Directions. Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender.
From preprod.tasteofhome.com
See details


CREAMY HAM & PEA PASTA - MY FUSSY EATER | EASY KIDS RECIPES
2018-11-09 pasta. frozen peas. cream cheese. ham. stock cube and garlic granules. STEP 1: Add the pasta and stock cube to a large pan, cover with boiling water and cook according to the pasta package instructions. The stock cube helps to …
From myfussyeater.com
See details


HAM AND PENNE ALFREDO WITH BROCCOLI BEST RECIPES
If you have some ham in the fridge, some frozen broccoli, cheese, and milk, you can make this fast and easy meal. Preheat the oven to 375 F. Butter a 1 1/2-quart casserole dish. Place the broccoli in a saucepan. Add about 1 inch of water and bring to a boil over medium-high heat. Cover the pan and reduce the heat to low.
From findrecipes.info
See details


FETTUCCINE ALFREDO WITH HAM AND PEAS - TASTEFULVENTURE
2021-04-01 In a large frying pan add butter and heat over medium heat. When butter starts to bubble add garlic and sauté 1 minute. Add in Ham, Peas, Pepper and Heavy Whipping Cream. Stirring often as it starts to bubble and thicken (about 5 minutes), if too bubbly turn heat down. Add in Parmesan and stir until sauce is thickened.
From tastefulventure.com
See details


HAM AND PEA PASTA ALFREDO | RECIPE | HAM DINNER RECIPES, PASTA …
Apr 7, 2016 - When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York
From pinterest.ca
See details


7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES - THE PASTA PROJECT
2021-03-31 Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna. Grattoni-grattini (pasta for soup) Intrecci pasta. Lagane pasta from Southern Italy. Lasagne or lasagna. Linguine pasta from Liguria. Lombrichelli, hand rolled pasta from Lazio.
From the-pasta-project.com
See details


PASTA HAM AND CHEESE CASSEROLE - THERESCIPES.INFO
The original recipe calls for making the mac and cheese in a buttered casserole dish ... occasionally (it will continue cooking in the oven). Drain pasta.Mix pasta with braised fennel and ham in the skillet with the cheese sauce. Stir to combine well ...
From therecipes.info
See details


HAM AND PEAS ALFREDO PASTA RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Ham And Peas Alfredo Pasta Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Crock Pot Cabbage Soup Recipe Healthy Lunch Ideas For Kids School Easy Healthy Lunches For Kids ...
From recipeshappy.com
See details


CREAMY HAM AND PEAS PASTA — DAMN, SPICY!
2020-11-19 Add in the peas & ham, stir, then pour in the heavy cream, stir, and add the parmesan cheese. Stir until completely combined and the parmesan cheese has melted, if the sauce is too thick for your liking, add more heavy cream. Remove from the heat and serve immediately. Top with extra black pepper or red chili flakes if desired!
From damnspicy.com
See details


HAM PEAS PASTA RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Diet Plan For Diabetics Healthy Asian Diet Best Late Night Healthy Snack
From recipeshappy.com
See details


HAM ALFREDO RECIPE | CDKITCHEN.COM
Add garlic and cook for one minute. Whisk in milk mixture. Simmer for three minutes. Whisk in cream cheese and half the Parmesan. Simmer, whisking constantly for 3-5 minutes, until smooth and thickened. Remove from heat. Toss together hot pasta, sauce, peas and ham in large bowl. Sprinkle with remaining Parmesan and toss again.
From cdkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook fettuccine alfredo with ham and peas?
Fettuccine Alfredo with Ham and Peas! This rich and creamy dish is a family favorite meal. Easy to make and delightfully satisfying! 1 pound fettuccini pasta (cooked in salted water according to manufacturer's directions) Cook pasta Al dente according to packaged directions. Add peas the last minute of cooking.
How do you Cook Pasta with ham and peas?
Add chicken broth, heavy cream, and pasta to a 3.5 quart soup pot or skillet. Boil until the pasta is al dente (about 10 minutes). Fold in ham and peas. Simmer until pasta is cooked to your liking. Stir in Parmesan cheese and black pepper. Use any cooked ham for this pasta recipe, including sliced deli ham and holiday spiral ham.
How to cook frozen ham and pasta?
Place a large pot of water on the stovetop to boil. Add a hefty pinch of salt. Boil the pasta according to the directions on the package. Open the bag of frozen peas and place them in the bottom of a mesh strainer. Drain the pasta over the peas. The heat from the water and pasta will thaw them perfectly. Meanwhile, dice the cooked ham.
How do you make Alfredo sauce from Frozen Peas?
Just add a bag of frozen peas and a quick-and-easy homemade alfredo sauce you can make in minutes. Place a large pot of water on the stovetop to boil. Add a hefty pinch of salt. Boil the pasta according to the directions on the package. Open the bag of frozen peas and place them in the bottom of a mesh strainer.

Related Search