Bbq Popcorn Chicken Recipe By Tasty

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BBQ POPCORN BREADED CHICKEN RECIPE BY TASTY



BBQ Popcorn Breaded Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, hot sauce, BBQ sauce, peri-peri sauce, lemon juice, smoked paprika, chili powder, brown sugar, bbq seasoning, coconut oil, yellow popcorn kernals, melted butter, bbq chips

Provided by Hafid Eledath

Yield 4 servings

Number Of Ingredients 13

2 boneless, skinless chicken breasts
1 tablespoon hot sauce
1 tablespoon BBQ sauce, and extra to serve
1 tablespoon peri-peri sauce
1 tablespoon lemon juice
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons bbq seasoning, divided
3 tablespoons coconut oil
⅓ cup yellow popcorn kernals
1 tablespoon melted butter
1 can bbq chips

Steps:

  • Wash and drain the chicken breasts.
  • In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
  • In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
  • Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
  • Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
  • Marinate the chicken breasts in the fridge for 4 hours.
  • After 4 hours or so, preheat the oven to 425°F (220°C).
  • Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
  • Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
  • Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
  • Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 48 grams, Fat 36 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams

BBQ POPCORN RECIPE BY TASTY



BBQ Popcorn Recipe by Tasty image

If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons smoked paprika
½ teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons brown sugar
3 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
  • In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the spice mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

POPCORN CHICKEN



Popcorn Chicken image

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.

Provided by Megan

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 28m

Yield 6

Number Of Ingredients 8

3 cups flour
2 teaspoons garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons lemon juice
oil for frying
3 skinless, boneless chicken breasts, cubed

Steps:

  • Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
  • Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
  • Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
  • Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g

BBQ CHICKEN POPPERS RECIPE BY TASTY



BBQ Chicken Poppers Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, BBQ sauce

Provided by Alvin Zhou

Categories     Snacks

Time 30m

Yield 10 poppers

Number Of Ingredients 9

2 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
oil, for frying
½ cup BBQ sauce

Steps:

  • Slice chicken breasts into bite-sized chunks.
  • Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  • Place the flour and eggs into separate bowls.
  • Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  • Heat oil in a large pot over medium-high heat.
  • Fry the chicken pieces until deep-golden brown and crispy.
  • Set aside on a paper towel to drain.
  • In a pan over medium heat, cook the BBQ sauce until bubbly.
  • Toss the chicken in the sauce until evenly glazed.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

BBQ POPCORN CHICKEN RECIPE BY TASTY



BBQ Popcorn Chicken Recipe by Tasty image

Here's what you need: chicken breasts, BBQ sauce, barbeque chips

Provided by Alix Traeger

Categories     Snacks

Time 30m

Yield 5 servings

Number Of Ingredients 3

2 chicken breasts
1 cup BBQ sauce
6 cups barbeque chips

Steps:

  • Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
  • Cut chicken breasts into bite-size pieces and place in a bowl.
  • Add the barbecue sauce to bowl with chicken and stir.
  • In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
  • Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
  • Bake chicken until golden brown, about 12 minutes.
  • Serve with a side of ranch dressing or any sauce!
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 50 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 18 grams

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