Bbq Popcorn Chicken Recipe By Tasty

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BBQ POPCORN BREADED CHICKEN RECIPE BY TASTY



BBQ Popcorn Breaded Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, hot sauce, BBQ sauce, peri-peri sauce, lemon juice, smoked paprika, chili powder, brown sugar, bbq seasoning, coconut oil, yellow popcorn kernals, melted butter, bbq chips

Provided by Hafid Eledath

Yield 4 servings

Number Of Ingredients 13

2 boneless, skinless chicken breasts
1 tablespoon hot sauce
1 tablespoon BBQ sauce, and extra to serve
1 tablespoon peri-peri sauce
1 tablespoon lemon juice
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons bbq seasoning, divided
3 tablespoons coconut oil
⅓ cup yellow popcorn kernals
1 tablespoon melted butter
1 can bbq chips

Steps:

  • Wash and drain the chicken breasts.
  • In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
  • In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
  • Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
  • Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
  • Marinate the chicken breasts in the fridge for 4 hours.
  • After 4 hours or so, preheat the oven to 425°F (220°C).
  • Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
  • Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
  • Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
  • Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 48 grams, Fat 36 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams

BBQ POPCORN RECIPE BY TASTY



BBQ Popcorn Recipe by Tasty image

If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons smoked paprika
½ teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
2 tablespoons brown sugar
3 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

  • In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
  • In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
  • Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
  • Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
  • Sprinkle the spice mixture over the popcorn and stir to coat evenly.
  • Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

BBQ CHICKEN POPPERS RECIPE BY TASTY



BBQ Chicken Poppers Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, BBQ sauce

Provided by Alvin Zhou

Categories     Snacks

Time 30m

Yield 10 poppers

Number Of Ingredients 9

2 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
oil, for frying
½ cup BBQ sauce

Steps:

  • Slice chicken breasts into bite-sized chunks.
  • Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  • Place the flour and eggs into separate bowls.
  • Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  • Heat oil in a large pot over medium-high heat.
  • Fry the chicken pieces until deep-golden brown and crispy.
  • Set aside on a paper towel to drain.
  • In a pan over medium heat, cook the BBQ sauce until bubbly.
  • Toss the chicken in the sauce until evenly glazed.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

BBQ POPCORN CHICKEN RECIPE BY TASTY



BBQ Popcorn Chicken Recipe by Tasty image

Here's what you need: chicken breasts, BBQ sauce, barbeque chips

Provided by Alix Traeger

Categories     Snacks

Time 30m

Yield 5 servings

Number Of Ingredients 3

2 chicken breasts
1 cup BBQ sauce
6 cups barbeque chips

Steps:

  • Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
  • Cut chicken breasts into bite-size pieces and place in a bowl.
  • Add the barbecue sauce to bowl with chicken and stir.
  • In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
  • Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
  • Bake chicken until golden brown, about 12 minutes.
  • Serve with a side of ranch dressing or any sauce!
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 50 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 18 grams

BARBECUE POPCORN



Barbecue Popcorn image

With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 8 servings.

Number Of Ingredients 9

8-1/2 cups popped popcorn
2 tablespoons butter, melted
2 tablespoons honey
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

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Top Asked Questions

How to cook baked honey BBQ popcorn chicken?
This crunchy, saucy, and crowd pleasing baked honey BBQ popcorn chicken is the easiest appetizer or bite-sized dinner you can make! Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
What can I do with plain popcorn chicken?
Plain Popcorn Chicken: You can leave the popcorn chicken plain. Simply add a little more seasoning (salt, pepper, smoked paprika, and garlic powder) to the cornflake mixture and leave off the honey BBQ sauce. Three things for you! 1) Did you see that I’m currently expanding Sally’s Baking Addiction?
How to cook Janes pub style snacks popcorn chicken?
Preheat oven to 425F. Lay Janes Pub Style Snacks Popcorn Chicken out on a large rimmed cookie sheet. Bake according to directions. Meanwhile make the BBQ sauce while the oven is preheating. Add all the ingredients to a small saucepan and combine well. Simmer for 15 min. while chicken cooks.
How do you make BBQ chicken and BBQ sauce?
Cut chicken breasts into bite-size pieces and place in a bowl. Add the barbecue sauce to bowl with chicken and stir. In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs). Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.

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