Easy Celery Curry Recipes

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CURRIED CELERY



Curried Celery image

This can be a hot vegetable course or a cold chutney!! Good with chicken, pork and shrimp. Excellent the following day with cold meats.

Provided by Tebo3759

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups celery, thinly sliced
1 tart apple, peeled,cored and chopped
1/2 cup onion, chopped
1 teaspoon butter
1 teaspoon cornstarch
1 teaspoon curry powder
freshly ground black pepper

Steps:

  • Put celery in a saucepan and add boiling water to a 1/2 inch depth.
  • Cover and boil 5 minutes (celery to remain crisp).
  • Drain reserving cooking water and set celery aside.
  • Saute apples and onion in butter in same pan until onion is transparent.
  • Blend in cornstarch and curry powder, cook 2 minutes.
  • Add 1/2 cup reserved water and cook 5 minutes.
  • Add celery and pepper.
  • Can be served hot or cold.

Nutrition Facts : Calories 46, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 48.4, Carbohydrate 9.2, Fiber 2.1, Sugar 5.4, Protein 0.7

SOOTHE ACHING JOINTS CURRIED CELERY SOUP



Soothe Aching Joints Curried Celery Soup image

Make and share this Soothe Aching Joints Curried Celery Soup recipe from Food.com.

Provided by MsPia

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons olive oil
8 celery, stalks diced
1 medium onion, diced
2 garlic cloves, minced
2 inches piece gingerroot, peeled and finely diced
1 -2 teaspoon turmeric powder
2 tablespoons prepared yellow mustard
1 teaspoon dried oregano or 2 teaspoons minced fresh oregano
1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary
4 -6 cups water or 4 -6 cups vegetable stock
hot pepper sauce
black pepper, to taste

Steps:

  • Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.

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