Easy And Delicious Purple Yam Ube Cookies Recipes
UBE BROWNIES - A SIMPLE AND EASY PURPLE YAM RECIPE
Simple and Easy Ube Brownies/Blondies recipe that's so deliciously delicious, it'll knock your pastry hats off!
Provided by AmusingMaria
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees
- Lightly grease 11x7 inch baking pan then line with parchment paper
- Sift dry ingredients together
- Mix with a whisk or spatula to combine, set aside
- Add sugar and melted butter in a bowl
- Mix with a whisk
- Keep mixing until until thick and lighter in color
- Add egg and ube extract
- Mix until smooth and drips evenly from whisk
- Set whisk aside and start using spatula
- Add flour gradually and fold until no traces of flour is visible
- Transfer mixture to baking pan
- Spread surface evenly with spatula
- Bake for 16 to 18 minutes or until tester is clean
- For fudgy Ube brownies, bake 14-15 minutes
- Tester should have a few fudgy crumbs
EASY AND DELICIOUS PURPLE YAM (UBE) COOKIES
A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired.This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.
Provided by Marvincent Acuña (Vince)
Categories Desserts Cookies Drop Cookie Recipes
Time 33m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
- Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
- Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 16.7 g, Cholesterol 15.5 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 6.4 g
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