Cream Of Pimento Soup Recipes

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CREAM OF MUSHROOM SOUP I



Cream of Mushroom Soup I image

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

Steps:

  • In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
  • In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
  • In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g

CREAM OF PIMIENTO SOUP



Cream of Pimiento Soup image

If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.

Provided by Charmed

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (4 ounce) jar diced pimentos (do not drain)
2 1/2 tablespoons flour
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth (or homemade)
1 1/2 cups half-and-half
2 teaspoons grated onions
1/2 teaspoon salt
1/4 teaspoon hot sauce
2 teaspoons finely chopped fresh parsley

Steps:

  • Place the pimientos, with the juice, in the container of an electric blender.
  • Process until smooth, stopping once to scrape down the sides.
  • Set the pimiento mixture aside.
  • Melt butter in a heavy saucepan over low heat.
  • Add flour& stir until mixture is smooth.
  • Cook for 1 minute, stirring constantly.
  • Add chicken broth& half and half gradually to flour mixture, and continue cooking over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
  • Stir in the reserved pimiento puree, onion, salt& hot sauce.
  • Cook over low heat, stirring constantly, until thoroughly heated.
  • Sprinkle each serving in the middle with about 1/2 tsp.
  • fresh chopped parsley.
  • Makes 3 3/4 cups, enough to serve 4.

Nutrition Facts : Calories 211.8, Fat 17, SaturatedFat 10.3, Cholesterol 48.8, Sodium 729.2, Carbohydrate 9.7, Fiber 0.7, Sugar 1.3, Protein 5.8

CREAM OF PIMENTO SOUP



Cream of Pimento Soup image

Make and share this Cream of Pimento Soup recipe from Food.com.

Provided by LonghornMama

Categories     Low Protein

Time 20m

Yield 3 3/4 cups

Number Of Ingredients 9

1 (4 ounce) jar diced pimentos, undrained
2 tablespoons butter
2 1/2 tablespoons flour
1 (14 1/2 ounce) can ready-to-serve chicken broth
1 1/2 cups half-and-half
2 teaspoons grated onions
1/2 teaspoon salt
1/4 teaspoon hot sauce
sour cream (optional)

Steps:

  • Place pimento in container of an electric blender and process until smooth, stopping once to scrape down sides. Set pimento aside.
  • Melt butter in heavy saucepan over low heat; add flour and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
  • Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
  • Stir in pimento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
  • Garnish with sour cream, if desired.

Nutrition Facts : Calories 240.8, Fat 18.6, SaturatedFat 11.2, Cholesterol 53.2, Sodium 1092.3, Carbohydrate 10.7, Fiber 0.7, Sugar 1.5, Protein 8.7

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