Tunisian Potato Olive Salad Recipes

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TUNISIAN POTATO & OLIVE SALAD



Tunisian Potato & Olive Salad image

Posting for ZWT 2006 this is an appetizer or cold side dish. Sounds nicely spiced and very interesting. I would think the spices in this could be played with a little bit.

Provided by JanetB-KY

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb baby potatoes
salt, as needed
1/2 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
2 -3 garlic cloves, chopped
15 -20 mediterranean oil-cured black olives (such as Kalamata)
3 tablespoons extra virgin olive oil
1/2 lemon, juice of (to taste)

Steps:

  • Place the potatoes in a pot with water to cover; add 1 teaspoon salt and the sugar.
  • Bring to a boil over high heat then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
  • Drain the potatoes, return them to the pan and shake in the dry pan for a few minutes, until thoroughly dry.
  • Cut the potatoes into thick slices, several per potato, or into quarters.
  • Place in a bowl and toss with the cumin, paprika, cayenne, garlic and olives.
  • Dress with the olive oil, lemon juice and salt; refrigerate until ready to serve, or serve at room temperature.

Nutrition Facts : Calories 196.5, Fat 12.2, SaturatedFat 1.7, Sodium 151.9, Carbohydrate 20.9, Fiber 3.6, Sugar 2.1, Protein 2.3

TUNISIAN GRILLED SALAD (SELATA MISHWIYA)



Tunisian Grilled Salad (Selata Mishwiya) image

This is a a grilled salad that is quite common throughout Tunisia. There are variations on how this salad is made throughout the different cities and regions of Tunisia. You can even use it as a spread in sandwiches. It's one of my family's best-loved recipes. Enjoy with nice warm crusty French bread or even crackers.

Provided by Asma Khalfaoui

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 14

¼ cup olive oil
2 cloves garlic, chopped
1 ½ teaspoons harissa (North African red pepper paste)
1 ½ teaspoons ras el hanout (North African spice mix)
1 ½ teaspoons ground red chile pepper
salt and ground black pepper to taste
3 large tomatoes
2 green bell peppers
1 large onion
2 green chile peppers
1 (5 ounce) can tuna packed in olive oil
2 hard-boiled eggs, halved
½ cup whole black olives
1 small lemon, cut into wedges

Steps:

  • Combine olive oil, garlic, harissa, ras el hanout, ground chile pepper, salt, and pepper in a mortar; mash into a paste with a pestle.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place tomatoes, green bell peppers, onion, and green chile peppers on the baking sheet.
  • Cook under the preheated broiler, turning occasionally, until skins have blackened and insides are soft, about 10 minutes. Cool until easily handled, about 5 minutes. Peel, seed, and chop into small pieces.
  • Place tomato mixture in a large bowl. Stir in garlic paste mixture slowly with a wooden spoon. Spoon onto a serving platter. Garnish with tuna, eggs, and olives. Squeeze 1 lemon wedge over platter. Arrange remaining wedges on the sides.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 18.5 g, Cholesterol 117 mg, Fat 21.6 g, Fiber 5.5 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 388.5 mg, Sugar 8.1 g

TUNISIAN SALAD



Tunisian Salad image

Make and share this Tunisian Salad recipe from Food.com.

Provided by ElaineAnn

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 granny smith apples
2 cucumbers
2 tomatoes
1 bell pepper
1/2 purple onion
2 lemons, juice of
1/8 cup tarragon vinegar
1/4 cup olive oil, scant
1 teaspoon salt
1 -2 tablespoon mint, finely ground

Steps:

  • Peel and chop apples and vegetables very fine.
  • Mix dressing and pour over salad.
  • Let stand at least 2 hours before serving.

POTATO, RED ONION & OLIVE SALAD



Potato, red onion & olive salad image

A simple but spicy salad that is great for a buffet, or to serve a crowd

Provided by Mary Cadogan

Categories     Buffet, Side dish, Snack

Time 40m

Yield Serves 20 as part of a meal

Number Of Ingredients 6

1 ½kg small new potato , cut into halves or quarters
2 tbsp lemon juice
1 tsp harissa or chilli paste
1 red onion , finely chopped
6 tbsp olive oil
200g kalamata olive

Steps:

  • Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
  • Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
  • Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.

Nutrition Facts : Calories 93 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium

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