Betsys Poppy Seed Chicken Recipes

SLOW-COOKER POPPY SEED CHICKEN

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium bowl, stir soup, milk and poppy seed with whisk; pour over chicken.
• Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cook 3 hours longer.
• In small bowl, mix cracker crumbs and melted butter, until crumbs are moistened. Sprinkle over chicken just before serving.

BETSY'S POPPY SEED CHICKEN

Steps:

• Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
• Preheat oven to 350 degrees F (175 degrees Celsius).
• Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
• Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.

BETSY'S POPPY SEED CHICKEN

Steps:

• Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
• Preheat oven to 350 degrees F (175 degrees Celsius).
• Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
• Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.

BETSY'S POPPY SEED CHICKEN

Steps:

• Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
• Preheat oven to 350 degrees F (175 degrees Celsius).
• Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
• Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.

BETSY'S POPPY SEED CHICKEN

Steps:

• Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
• Preheat oven to 350 degrees F (175 degrees Celsius).
• Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
• Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.

BETSY'S POPPY SEED CHICKEN

Steps:

• Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
• Preheat oven to 350 degrees F (175 degrees Celsius).
• Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
• Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.