Huevos Rancheros Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC HUEVOS RANCHEROS



Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

HUEVOS RANCHEROS



Huevos Rancheros image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 servigs

Number Of Ingredients 13

2 small tomatoes
1 small onion
1 medium jalapeno pepper, chopped
2 cloves garlic; 1 chopped, 1 smashed
1/2 teaspoon hot sauce
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 15.5-ounce can black beans, drained and rinsed
4 large eggs
4 6-inch corn tortillas, warmed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro

Steps:

  • Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.

Nutrition Facts : Calories 360, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 228 milligrams, Sodium 430 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 16 grams

MEXICAN HUEVOS RANCHEROS



Mexican Huevos Rancheros image

This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.

Provided by gem

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 8

1 large Roma tomato
1 green serrano chile
1 clove garlic
salt and ground black pepper to taste
4 tablespoons vegetable oil
2 corn tortillas
2 eggs
4 tablespoons refried beans

Steps:

  • Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
  • Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
  • Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
  • Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 21.1 g, Cholesterol 188.5 mg, Fat 33.6 g, Fiber 4.5 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 258.5 mg, Sugar 3.2 g

HUEVOS RANCHEROS



Huevos Rancheros image

Fried eggs on warm corn tortillas, topped with cooked tomato salsa - it's a classic dish, though I probably make it a little differently than they do at your neighborhood Tex-Mex restaurant. This recipe makes for an easy supper or a great Mexican breakfast.

Provided by Martha Rose Shulman

Categories     breakfast, easy, quick, main course

Time 1h

Yield Serves four

Number Of Ingredients 9

8 corn tortillas
2 pounds fresh ripe tomatoes, peeled and coarsely chopped
2 to 3 serrano or jalapeño chiles, seeded for a milder sauce, and chopped
2 garlic cloves, peeled, halved, green shoots removed
1/2 small onion, chopped
2 tablespoons canola oil
Salt to taste
4 to 8 eggs (to taste)
Chopped cilantro for garnish

Steps:

  • Wrap the tortillas in aluminum foil, and heat in a 350-degree oven while you prepare the salsa and fry the eggs.
  • Place the tomatoes, chiles, garlic and onion in a blender and puree, retaining a bit of texture.
  • Heat 1 tablespoon of the canola oil over high heat in a large, heavy nonstick skillet, until a drop of puree will sizzle when it hits the pan. Add the puree and cook, stirring, for four to ten minutes, until the sauce thickens, darkens and leaves a trough when you run a spoon down the middle of the pan. It should just begin to stick to the pan. Season to taste with salt, and remove from the heat. Keep warm while you heat the tortillas and fry the eggs.
  • Warm four plates. Fry the eggs in a heavy skillet over medium-high heat. You won't need much oil if you have another nonstick skillet. Use the remaining tablespoon of oil if necessary. Cook them sunny side up, until the whites are solid but the yolks still runny. Season with salt and pepper, and turn off the heat. Place two warm tortillas on each plate, overlapping if you are only serving one egg. Top with one or two fried eggs. Spoon the hot salsa over the whites of the eggs and the tortillas, leaving the yolks exposed if possible. Sprinkle with cilantro and serve.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 849 milligrams, Sugar 7 grams, TransFat 0 grams

MEXICAN HUEVOS RANCHEROS



Mexican Huevos Rancheros image

Make and share this Mexican Huevos Rancheros recipe from Food.com.

Provided by Sharon123

Categories     Southwestern U.S.

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1/2 cup chopped onion
1 green pepper, chopped
1 tomatoes, peeled and chopped
1 clove garlic, minced
1 jalapeno pepper, chopped (optional)
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 teaspoon hot pepper sauce (Tabasco is good)
1 (8 ounce) can tomato sauce
1/2 cup water
6 eggs

Steps:

  • In large skillet, heat olive oil.
  • Add onion and green pepper, cook until tender.
  • Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.
  • Simmer, covered for 20 minutes.
  • Uncover.
  • Break eggs, one at a time, into cup and slip into sauce.
  • Cover and simmer over low heat until eggs are set, about 5 minutes.
  • Serve over tortillas or toasted English muffins, topped with some of the sauce.
  • Enjoy!

HUEVOS RANCHEROS



Huevos rancheros image

Enjoy this Mexican-inspired vegetarian brunch of egg, tomato, avocado, kidney beans and cheese, on top of tortilla. It's spicy, filling and full of flavour

Provided by Niamh Hempenstall

Categories     Breakfast, Brunch

Time 25m

Number Of Ingredients 15

2 tbsp olive oil
1 small onion , diced
2 garlic cloves , crushed
400g can red kidney beans , drained and rinsed
1 tsp ground cumin
¼ tsp chilli powder
½ tsp dried oregano
4 eggs
4 small flour tortillas , warmed
1 large tomato , diced
handful pickled jalapeño peppers , roughly chopped
30g cheddar , grated
1 avocado , peeled, de-stoned and diced
1 lime , half juiced, half cut into wedges, to serve
chopped coriander , to serve

Steps:

  • Heat 1 tbsp oil in a large pan. Add the onions with a pinch of salt, and cook until translucent, around 3-4 mins. Add the garlic and cook for a minute more.
  • Stir in the beans, cumin, chilli powder, oregano, some seasoning and 100ml water. Cook for 5-7 mins, stirring occasionally, or until the beans have softened, then remove from the heat, mash and set aside.
  • Heat the remaining oil in a large frying pan over a medium-high heat. Crack in the eggs, then reduce the heat to low and cook slowly until the whites are completely firm.
  • To assemble, spread the beans onto the tortillas, add the tomatoes and jalapeños and sprinkle with cheese. Top with some avocado, a squeeze of lime juice and a fried egg, then scatter with coriander. Serve with the lime wedges on the side.

Nutrition Facts : Calories 540 calories, Fat 29 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 10 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium

HUEVOS RANCHEROS



Huevos Rancheros image

The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 17

1 pound ripe plum tomatoes
3 large cloves garlic, unpeeled
1 small onion (about 6 ounces), quartered
2 ancho chiles, stems and seeds removed
1/2 to 3/4 teaspoon chopped chipotle in adobo, plus 1/2 to 3/4 teaspoon adobo sauce
Kosher salt
1 tablespoon vegetable oil
One 15-ounce can pinto beans, drained with liquid reserved
1 tablespoon vegetable oil
Kosher salt
2 to 3 tablespoons vegetable oil
8 corn tortillas
8 large eggs
Kosher salt
1/2 cup crumbled Cotija cheese
1/4 cup fresh cilantro leaves, roughly chopped
2 tablespoons finely chopped white onion

Steps:

  • For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
  • Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
  • Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
  • Heat the oil in a medium pot over medium heat. Add the sauce (it will sizzle) and 1/3 cup water and cook, stirring, until thickened but pourable, about 5 minutes. Taste and season with salt as necessary. Cover and keep warm over low heat. If the sauce thickens too much, add 1 tablespoon of water at a time to thin it out.
  • For the refried beans: Put the beans in a medium bowl with about half of their reserved liquid and mash with a potato masher until smooth. Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. Cook, stirring and scraping with a rubber spatula, until heated through. If the beans seem dry, add some more of the reserved liquid until they are creamy. Taste, season with salt if necessary and cover and keep warm over low heat.
  • For serving: Preheat the oven to 200 degrees F and line a baking sheet with paper towels. Heat 2 teaspoons vegetable oil in a medium skillet over medium heat until shimmering. Add 1 tortilla and cook until the underside blisters, about 15 seconds. Flip the tortilla with tongs and continue to cook until the underside blisters, about 15 seconds. Remove from the pan to the lined baking sheet. Repeat with the remaining 7 tortillas, adding more oil if necessary. Spread about 2 tablespoons of the refried beans on each tortilla and keep warm in the oven.
  • Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Crack 4 eggs into the skillet and cook until the edges are crispy and whites are almost set. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. Remove the tortillas from the oven, top four with an egg, then return to the oven and repeat with the 4 remaining eggs.
  • Top the remaining tortillas with the remaining eggs. Sprinkle each with a pinch of salt, some ranchero sauce, Cotija cheese, cilantro and onion. Serve immediately.

HUEVOS RANCHEROS WITH TOMATILLO SAUCE



Huevos Rancheros with Tomatillo Sauce image

My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. -Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

5 tomatillos, husked and halved
2 tablespoons coarsely chopped onion
1 to 2 serrano peppers, halved
3 garlic cloves, peeled
1 teaspoon chicken bouillon granules
1 can (15 ounces) Southwestern black beans, undrained
8 large eggs
1 cup shredded Manchego cheese
8 tostada shells, warmed
1/2 cup sour cream
Chopped tomato, sliced avocado and minced fresh cilantro, optional

Steps:

  • Place the tomatillos, onion, pepper, garlic and bouillon in a food processor. Cover and process until finely chopped; set aside. In a small saucepan, mash beans. Cook on low until heated through, stirring occasionally. , Meanwhile, break eggs in batches into a large nonstick skillet coated with cooking spray. Cover and cook over low heat for 5-7 minutes or until eggs are set. Sprinkle with cheese., To serve, spread beans over tostada shells; top with eggs, tomatillo sauce and sour cream. Garnish with tomato, avocado and cilantro if desired.

Nutrition Facts : Fat avocado and cilantro), Cholesterol 15g fat (7g saturated fat), Sodium 236mg cholesterol, Carbohydrate 429mg sodium, Fiber 18g carbohydrate (2g sugars, Protein 4g fiber)

HUEVOS RANCHEROS



Huevos Rancheros image

Eggs "rancher's style" is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning's work. But it also makes for a satisfying and comforting weeknight dinner. The simple yet flavorful homemade salsa comes together quickly and is smartly used in three ways: a quick simmer transforms the salsa into the warm ranchero sauce; it adds a zesty flavor that shines through in the smoky refried beans; and it gives a final fresh finish as a tangy topping. Any leftover ranchero sauce and refried beans make for great dips the next day.

Provided by Kay Chun

Categories     breakfast, brunch, dinner, weeknight, beans, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 pounds ripe tomatoes, diced
3/4 cup finely chopped white onion (from ½ medium onion)
2 tablespoons lemon juice
1 small jalapeño, stemmed and minced
2 teaspoons kosher salt, such as Diamond Crystal, plus more for seasoning
1/2 teaspoon grated garlic
1/4 cup neutral oil, such as safflower or canola
2 (15-ounce) cans black beans
3/4 teaspoon ground cumin
1/4 teaspoon smoked paprika
8 large eggs
2 tablespoons chopped cilantro leaves, plus more for serving
8 (6-inch) warmed corn tortillas
Sliced avocado and crumbled queso fresco, for serving

Steps:

  • In a medium saucepan, combine tomatoes, onion, lemon juice, jalapeño, 2 teaspoons salt and ¼ teaspoon of the garlic, and mix well. Transfer 1½ cups of the fresh salsa to a bowl and set aside.
  • Cook the remaining salsa over medium-high heat, stirring frequently, until the tomatoes soften and the sauce thickens, about 10 minutes. Transfer the ranchero sauce to a bowl and cover to keep warm (you should have about 2 cups).
  • In the same saucepan, heat 2 tablespoons of the oil over medium. Add the remaining ¼ teaspoon garlic and stir until fragrant, 30 seconds. Add the beans (and their liquid), cumin, smoked paprika and ½ cup of the reserved fresh salsa, and cook over medium-high heat, stirring frequently and mashing with the back of a spoon or potato masher, until the mixture is smooth and thick, about 10 minutes. Season with salt to taste and remove from heat.
  • In a 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium. Crack in 4 of the eggs and cook undisturbed until whites are set but yolks are still runny, 4 to 5 minutes. Transfer to a large plate and repeat with the remaining oil and eggs.
  • Meanwhile, stir the cilantro into the remaining 1 cup reserved salsa. Divide the tortillas across 4 plates (2 per plate). Spread refried black beans on the tortillas and top each with an egg. Cover the eggs with ranchero sauce. Divide avocado on the plates and garnish with some of the fresh salsa, queso fresco and cilantro.

BEEFY HUEVOS RANCHEROS



Beefy Huevos Rancheros image

This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas and fruit or salad. Guests can top them however they like. -Sandra Leonard, Peculiar, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, finely chopped
2 cans (14-1/2 ounces each) diced tomatoes
1 cup frozen corn
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
6 large eggs
1/4 teaspoon pepper
6 tablespoons shredded cheddar cheese
6 flour tortillas (8 inches), warmed
Optional toppings: Reduced-fat sour cream, guacamole, salsa and chopped green onions

Steps:

  • In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes. Drain and return to pan., Drain tomatoes, reserving 1/2 cup liquid. Stir tomatoes, reserved liquid, corn, chiles and salt into beef mixture; bring to a simmer. With the back of a spoon, make six wells in beef mixture; add an egg to each well. Sprinkle with pepper. Cook, covered, until egg whites are completely set, 5-7 minutes., Sprinkle with cheese. Serve with tortillas and toppings as desired.

Nutrition Facts : Calories 434 calories, Fat 17g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 29g protein.

More about "huevos rancheros recipes"

FRESH HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
fresh-huevos-rancheros-recipe-cookie-and-kate image
2017-05-12 This classic huevos rancheros recipe features fresh pico de gallo on top. Huevos rancheros is a vegetarian Mexican breakfast with eggs, …
From cookieandkate.com
4.8/5 (51)
Calories 351 per serving
Category Breakfast
  • To prepare the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, lime juice, and salt. Stir to combine, then set the bowl aside for later.
  • To cook the beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes.
  • Add the cumin and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 2 to 3 more minutes, until thickened.
  • Remove the pot from the heat and stir in the pepper and lime juice. Taste and add more salt, pepper or lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.


HUEVOS RANCHEROS RECIPE - SIMPLY RECIPES
huevos-rancheros-recipe-simply image
2008-02-10 Sauté the onions in a little olive oil in a large skillet on medium heat. Once the onions are translucent, add the tomatoes and their juices. If …
From simplyrecipes.com
5/5 (23)
Calories 227 per serving


THE BEST HUEVOS RANCHEROS RECIPE - A SPICY PERSPECTIVE
the-best-huevos-rancheros-recipe-a-spicy-perspective image
2021-10-06 Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat. Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, …
From aspicyperspective.com


EASY & AUTHENTIC HUEVOS RANCHEROS - MUY BUENO …
easy-authentic-huevos-rancheros-muy-bueno image
2021-06-15 Heat canola oil in a heavy skillet. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden. Drain on paper towels. Heat olive oil in a saucepan and sauté …
From muybuenocookbook.com


BEST HUEVOS RANCHEROS RECIPE - HOW TO MAKE HUEVOS …
best-huevos-rancheros-recipe-how-to-make-huevos image
2017-05-19 Directions. Preheat oven to 400º. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Season with cumin, chili powder, and salt. Add black beans and salsa to ...
From delish.com


HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES
huevos-rancheros-recipe-jamie-oliver-egg image
Method. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies. Get a large frying pan (make sure you’ve got a lid to go with it) on a high heat and add several good lugs of olive oil. Add the onion, garlic, …
From jamieoliver.com


HUEVOS RANCHEROS RECIPE - BBC FOOD
huevos-rancheros-recipe-bbc-food image
Season with salt and pepper and mix well. Heat the oil in a medium lidded frying pan over a medium heat and add a quarter of the salsa. Stir to warm through, then make a hole in the middle of the ...
From bbc.co.uk


EASY HUEVOS RANCHEROS RECIPE - SHE WEARS MANY HATS
easy-huevos-rancheros-recipe-she-wears-many-hats image
2021-09-14 Heat a skillet over medium heat; add 1 tablespoon of olive oil. When olive oil ripples, add salsa and cook over medium heat, stirring occasionally for about 10 minutes. Meanwhile, begin warming beans in a separate pan.*. …
From shewearsmanyhats.com


HUEVOS RANCHEROS RECIPE | GET CRACKING
huevos-rancheros-recipe-get-cracking image
Instructions. Preheat oven to 200°F (100°C). If tortillas are soft, spread out on the counter and let dry for 5 minutes. Heat oil in large skillet over medium heat; heat tortillas one at a time, about 5 seconds on each side. Using tongs, transfer …
From eggs.ca


EASY HUEVOS RANCHEROS RECIPE - COOK WITH CAMPBELLS CANADA
Preheat oven to 400˚F (200˚C). Brush tortillas evenly with oil; arrange on large baking sheet. Bake for 8 to 10 minutes or until toasted and crisp. Meanwhile, melt butter in large nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper.
From cookwithcampbells.ca


HUEVOS RANCHEROS - JO COOKS
Simmer sauce for about 20 to 30 minutes. In another skillet melt a little bit of butter, and lightly fry the tortillas one at a time on both sides. Fry the eggs and add a little bit of cheddar cheese to each egg. Assemble the plates by laying out the tortillas, then 2 …
From jocooks.com


FACTORY HUEVOS RANCHEROS | THE CHEESECAKE FACTORY
Directions. Heat the vegetable oil in an 8” nonstick sauté pan set over medium high. Place the 3 eggs into the pan, season with salt and pepper and cook for 1 minute or until the egg whites begin to set on the bottom. Lower the heat and continue to cook the eggs for approximately 2-3 minutes more or until the egg whites are completely set.
From thecheesecakefactory.com


HUEVOS RANCHEROS CORNMEAL CRêPES - LITTLE SUGAR SNAPS
2020-02-10 Preheat an oven to a low setting around 100C/ 220F/ GM ¼ and put a plate in to warm. Put a 6-7-inch non-stick frying pan or crepe pan over medium-hot heat and allow to warm through for 1 minute. Add a knob of butter and swirl to coat the bottom of the pan. Let it sit for a minute to get hot.
From littlesugarsnaps.com


HUEVOS RANCHEROS (EASY 40 MINUTE RECIPE!) - CHEF SAVVY
2022-04-21 Season with salt and pepper to taste. Heat/fry tortillas: Heat a small skillet over medium-high heat and fry the tortillas one at a time in a dry skillet until golden brown, 1-2 minutes. Cook eggs: In a large skillet heat butter over medium-high heat. Fry eggs to desired preference and season with salt and pepper.
From chefsavvy.com


EASY HUEVOS RANCHEROS WITH SALSA | MY EVERYDAY TABLE
2021-04-09 Instructions. Combine the black beans and salsa in a sauce pan over medium heat and simmer black beans with salsa. Lightly mash and thicken mixture. Season with salt (start with 1/2 teaspoon and adjust to taste). Turn down heat to keep warm.
From myeverydaytable.com


SIMPLE HUEVOS RANCHEROS - THE CHEESE KNEES
Make Ranchero Sauce. First, cook down the onion and garlic. Then, add the Rotel, chipotles in adobo, broth, and taco seasoning. Mix and bring to a boil. Then, turn the heat down and let simmer for 10-15 minutes. Transfer the sauce into a bowl and add the fresh cilantro. Use an immersion blender to blend the sauce.
From cheeseknees.com


HUEVOS RANCHEROS | AMERICAN HEART ASSOCIATION RECIPES
A classic Mexican breakfast, traditional huevos rancheros (translated as “rancher’s eggs” or “country-style eggs”) are fried eggs served on hot corn tortillas and smothered in cooked salsa. When you cut into this healthier version, the yolks of the sunny-side-up eggs meld deliciously with the mild salsa, hearty beans, melted cheese, and creamy avocado.
From recipes.heart.org


HUEVOS RANCHEROS - SKINNYTASTE
2021-10-18 How to Make Huevos Rancheros. There are just four main steps – easy! Salsa: Sauté the onions and then add the tomatoes, chilis, cumin, salt, and pepper. Cook for a few minutes, and then set aside and keep warm. Tortillas: Lightly spray the corn tortillas with oil and heat over medium-high heat in a skillet.
From skinnytaste.com


HUEVOS RANCHEROS RECIPE (CLASSIC MEXICAN VERSION, STEP BY STEP …
2021-05-15 Microwave in 20-second intervals on high power, stirring after each, until warmed through, about 60 seconds total. (Alternatively, warm on the stovetop over low heat.) Assemble the huevos rancheros. Spread the warm refried beans onto the tostadas. Place 2 tostadas on each plate, then top each tostada with a fried egg.
From thekitchn.com


HUEVOS RANCHEROS RECIPE | DOWNSHIFTOLOGY
2019-10-01 Fry the egg until it's cooked to your liking. To layer the huevos rancheros, add the tortilla to a plate. Top with black beans and the fried egg. Sprinkle the diced tomato, cilantro and cotija cheese on top. Slice the avocado and add a couple slices to the plate. Season with salt and pepper and add a dash of hot sauce, then serve.
From downshiftology.com


HUEVOS RANCHEROS WITH BLACK BEANS ON THE GRILL | RICARDO
Place a 10-inch (25 cm) wide, 2-inch (5 cm) deep cast iron pan directly on the barbecue grill. Preheat the grill, setting the burners to medium. Place the tomatoes and chili pepper in the hot, dry skillet. Close the barbecue lid and cook until the tomatoes burst and release their juices, about 8 minutes, stirring twice.
From ricardocuisine.com


HUEVOS RANCHERO SAUCE – ERICA'S RECIPES
2020-11-17 Use an immersion blender to blend ingredients together until smooth. Bring to a simmer, reduce heat to medium-low, and simmer the ranchero sauce gently, stirring regularly, for 30 minutes to concentrate and blend flavors. Taste for seasoning and add the butter. Yields a little over 4 cups sauce.
From ericasrecipes.com


HUEVOS RANCHEROS RECIPE - VILLA COCINA
2021-07-10 Jump to Recipe Delicious and breathtaking ranch-style eggs (huevos rancheros) are incredibly delicious in every way! Huevos rancheros or ranch style eggs are, without a doubt, a classic Mexican breakfast. The salsa is marvelous and works so well with the rest of the ingredients . It really is a complete breakfast, brunch or even dinner.
From villacocina.com


HUEVOS RANCHEROS RECIPE {EASY AND FANTASTIC!} - BELLY FULL
2021-04-23 Huevos Rancheros Recipe. Huevos Rancheros Ingredients: Black beans: we use canned black beans (drained and rinsed.) Garlic: Skip the powder or jarred and use fresh. Lime juice: Freshly squeezed lime juice will have the best flavor. Seasonings: Chili powder, cumin, salt, and pepper. NOTE: Make sure to use American-style chili powder, not cayenne pepper, or it …
From bellyfull.net


QUICK AND EASY HUEVOS RANCHEROS WITH TOMATO-CHILI SALSA RECIPE
2015-04-15 Add tomatoes and chipotle chiles with their sauce and bring to a simmer. Reduce heat to maintain a gentle simmer for 10 minutes. Puré mixture with a hand blender or in a standing blender until a loose puree is formed. Stir in cilantro, soy sauce, and lime juice and season to taste with salt and pepper. Set aside.
From seriouseats.com


HUEVOS RANCHEROS RECIPE - CHEF'S PENCIL
2021-11-18 In a comal over medium heat, pat the tomatoes, chilies, onion and garlic. Pour a splash of oil into it and fry the garlic and onion. When they are transparent we add the tomato and the chili. We let it cook for 10 minutes, we add a splash of water, so that our sauce for the Huevos Rancheros is soupy. We cover the pan.
From chefspencil.com


HUEVOS RANCHEROS - TASTES BETTER FROM SCRATCH
2020-03-03 How to Make Huevos Rancheros: 1. Make the salsa. Add olive oil to a skillet over medium heat. Add onion and garlic and sauté for a few minutes. Stir in cumin, salt and pepper, fire-roasted tomatoes (including juices), diced green chiles and …
From tastesbetterfromscratch.com


HOW TO MAKE HUEVOS RANCHEROS AT HOME - ¡HOLA! JALAPEÑO
Heat 1 tablespoon of the oil in a large non-stick frying pan over medium-high heat. Place two of the tortillas in the pan, bean-side up and cook until beans are warm to the touch and crisp on the bottom, about 2 minutes. Repeat with remaining oil and tortillas. Lower heat if oil starts smoking.
From holajalapeno.com


HUEVOS RANCHEROS RECIPE - HOME STRATOSPHERE
2022-06-28 Instructions. Make the spiced beans: place a large frying pan on the stove over medium heat. When hot, drizzle with olive oil and add the onion. Cook until just starting to get a bit of colour on them, approx. 10-15 minutes. Add the beans, hot sauce, and spices. Toss to coat and cook a further 2 minutes.
From homestratosphere.com


HUEVOS RANCHEROS RECIPE | REAL SIMPLE
Step 3. Brush the tortillas on both sides with 1 tablespoon of the oil and place on a rimmed baking sheet. Bake until crisp, 8 to 10 minutes. Step 4. Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny ...
From realsimple.com


HUEVOS RANCHEROS - FIFTEEN SPATULAS
2011-09-22 Mash up the beans and season with pepper (they should already be salted). Sprinkle over the cheese. To fry the eggs, heat up a nonstick skillet over medium heat. When the pan is hot, add the oil and crack each egg into the pan (if your pan is hot enough, the white should set immediately so the yolk stays centered).
From fifteenspatulas.com


HUEVOS RANCHEROS | THE MODERN PROPER
Huevos rancheros means simply “rancher's-style" eggs, and implies a hearty late breakfast that would be eaten by a rancher or farm-hand after working hard all morning. “Huevos” is in the name, so you know there has to be eggs, but there’s also always some sort of tomato-based sauce, small tortillas, and seasoned beans of some sort.
From themodernproper.com


HUEVOS RANCHEROS – SMITTEN KITCHEN
2008-07-28 Break a single egg over the melting cheese. Don’t worry if it rolls over the edges, that’s all part of the tasty mess of it. Season it with salt and pepper. When the white is about halfway set (i.e., the edges and some of the egg on the tortilla), flip the whole thing over. For me, this is when the mess always strikes as the yolk is just ...
From smittenkitchen.com


30 MINUTE HUEVOS RANCHERS (TIPS, TRICKS + OPTIONAL SHORTCUTS!)
Set out a nonstick mat or parchment paper to receive the cooked eggs. In the same nonstick skillet you cooked the salsa in, heat 1 tablespoon olive oil over medium heat unto hot and shimmering. Meanwhile, crack 2 eggs into 2 separate small bowls or ramekins. Carefully pour the eggs into opposite sides of the skillet.
From carlsbadcravings.com


MAKE BREAKFAST AT HOME WITH THIS HEARTY HUEVOS RANCHEROS RECIPE
2021-04-27 Step 1. In a blender, combine the black beans, ½ cup of cilantro, 1 tablespoon of olive oil, chipotle, water and salt. Blend until smooth, about 1 minute. Step 2. In a small saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and cook, stirring often, until golden, about 1 minute.
From foodnetwork.ca


AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP]
2019-02-02 Lightly fry the tortillas – About 20 seconds per side. Lift the tortilla out of the hot oil and drain the excess for a few seconds. Put the fried tortillas on a few paper napkins to absorb the remaining oil. Set aside the tortillas and cover them with a napkin to keep them warm while you prepare the eggs.
From mexicanfoodjournal.com


HUEVOS RANCHEROS WITH QUICK STEWED BLACK BEANS - CTV
Add the onions, season with salt and cook for three to five minutes or until softened and beginning to brown. Add the garlic and cook for 30 seconds. Add cumin, cayenne, oregano, orange, beans with their juices and the water. Bring to a simmer. Reduce heat …
From more.ctv.ca


TRADITIONAL HUEVOS RANCHEROS RECIPE - CHEF BILLY PARISI
2022-04-29 Coat the tomatoes, peppers, onions, and garlic on a sheet tray and roast in the oven at 425 for 30 to 35 minutes or until lightly charred. Remove the roasted veggies and pulse a few times in a blender so that it is still chunky but easy to pour. Transfer to a saucepot and keep warm on low heat. In a saucepan of oil at 350° fry the corn ...
From billyparisi.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #eggs-dairy     #vegetables     #mexican     #vegetarian     #cheese     #eggs     #dietary     #tomatoes     #brunch

Top Asked Questions

How to cook Huevos Ranchero Sauce?
Make the sauce first, then whip up amazing Huevos Rancheros any time you like. Warm the ranchero sauce on the stovetop. Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat. Place the chorizo in a large nonstick skillet and set over medium-high heat.
What is in Huevos Rancheros?
This delicious and authentic Huevos Rancheros recipe is a family favorite. The sauce is packed with roasted green chile, tomato, and onion and is topped with a sunny side up egg, making it a perfect hearty breakfast anytime of year. Heat canola oil in a heavy skillet.
What is your favorite way to cook rancheros?
Huevos rancheros are my go-to Saturday morning breakfast treat! Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper.
How do you make huevos a la Mexicana?
Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa. You can scramble the eggs instead of frying them, which makes them Huevos a la Mexicana. You can also make your eggs over easy, over medium, or over hard, however you like. Want perfect eggs?

Related Search