EASY MEATBALL SOUP
This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth. Add a side of your favorite salad, and you've got dinner!
Provided by Suzy Karadsheh
Categories Soup
Time 55m
Number Of Ingredients 23
Steps:
- Place the meatball ingredients in one large mixing bowl. Drizzle a little extra virgin olive oil. Mix until the meat mixture is well incorporated.
- Form the mixture into meatballs about 1 ½ tbsp each (whatever size you choose, stick to it). Arrange the meatballs on a large, lightly oiled sheet pan and broil for 5 to 8 minutes until browned (they will cook some more in the soup).
- In a large pot, heat about 2 tbsp extra virgin olive oil over medium-high heat. Add onions, carrots, celery, bell peppers, and garlic. Cook, stirring occasionally, for 5 minutes.
- Add broth and tomatoes. Season with oregano, paprika, salt and pepper. Cook over mediu/medium-high heat for 10 minutes.
- Add the meatballs and pasta. Cook for 10 minutes or until pasta is cooked.
- Remove from heat and stir in parsley. Transfer to serving bowls, and if you like sprinkle a bit more grated Parmesan cheese. If you like heat, add some crushed pepper flakes. Enjoy!
Nutrition Facts : Calories 297 calories, Sugar 5 g, Sodium 1448.1 mg, Fat 8.7 g, SaturatedFat 3 g, TransFat 0.1 g, Carbohydrate 22.4 g, Fiber 3.9 g, Protein 32 g, Cholesterol 101.2 mg
MEATBALL SOUP
This meatball soup recipe is a hearty meal. It's great for chilly days. -Sue Miller, Walworth, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add pasta; simmer until meat is no longer pink and pasta is tender, 10 minutes longer. If desired, top with minced fresh parsley and additional grated Parmesan cheese. Freeze Option: Divide cooled soup in 1-1/2 cup portions; freeze up to 3 months.
Nutrition Facts : Calories 248 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 6g fiber), Protein 20g protein.
QUICK AND EASY MEATBALL SOUP
Make and share this Quick and Easy Meatball Soup recipe from Food.com.
Provided by A dash of nut Meg
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thaw meatballs in microwave according to package directions.
- Combine meatballs, tomatoes with juice, broth, vegetables, rotini and oregano in large saucepan. Bring to a boil over high heat.
- Reduce heat to low; cover and simmer 15 minutes or until pasta is tender.
Nutrition Facts : Calories 192, Fat 2.9, SaturatedFat 0.1, Cholesterol 2, Sodium 2179.7, Carbohydrate 33, Fiber 5.7, Sugar 12.5, Protein 11.5
QUICK N' EASY MEATBALLS N' GRAVY
Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.
Provided by TXHomemaker
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Form ground meat into small meatballs and fry in frying pan until all sides are brown.
- Pour off most of fat and add, mushroom soup, water& onion soup mix.
- Simmer until gravy is thickened.
- Serve over rice or cooked noodles.
EASY MEATBALL SOUP
There's the kind of meatball soup that takes all day to prepare. And then there's this Easy Meatball Soup. Find out just how easy it is right here.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 6 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Heat dressing in large saucepan on medium-high heat. Add celery, carrots and onions; stir. Cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
- Add meatballs, potatoes, water and broth; stir. Bring to boil; simmer on medium-low heat 45 min. or until potatoes are tender.
- Stir in peas and cheese; cook 1 to 2 min. or until heated through, stirring frequently. Sprinkle with basil.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 6 g, Protein 14 g
QUICK 'N EASY MEATBALL SOUP
Here's a very easy recipe for a hearty meatball soup for people who are too busy to make the meatballs themselves.
Provided by groovinchic
Categories Soup
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Stir 2 teaspoons chicken broth, white onion, and garlic together in a pot over medium-high heat; cook until the onion is tender, about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Reduce heat to medium-low, cover the pot, and cook at a simmer until the pasta shells are tender and meatballs are heated through, 12 to 15 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 33.9 g, Cholesterol 73.4 mg, Fat 12.1 g, Fiber 8.1 g, Protein 21.7 g, SaturatedFat 4 g, Sodium 1223.4 mg, Sugar 2.5 g
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
QUICK 'N EASY MEATBALL SOUP
Here's a very easy recipe for a hearty meatball soup for people who are too busy to make the meatballs themselves.
Provided by groovinchic
Categories Soup
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Stir 2 teaspoons chicken broth, white onion, and garlic together in a pot over medium-high heat; cook until the onion is tender, about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Reduce heat to medium-low, cover the pot, and cook at a simmer until the pasta shells are tender and meatballs are heated through, 12 to 15 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 33.9 g, Cholesterol 73.4 mg, Fat 12.1 g, Fiber 8.1 g, Protein 21.7 g, SaturatedFat 4 g, Sodium 1223.4 mg, Sugar 2.5 g
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