Instant Pot Honey Glazed Carrots Recipes
INSTANT POT HONEY GLAZED CARROTS
Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg
INSTANT POT® GLAZED CARROTS
Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
- Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
- Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g
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- Put 2 cups of water into the instant pot and place in the carrot. Seal the lid and cook on high pressure for 8-10 minutes for regular carrots or about 5 minutes for baby carrots. After the timer beeps do a quick-release of the pressure - be careful of the steam.
- Gently take out your steamed carrot and put them on a plate.Now Take the bowl from the instant pot (careful it is hot) and tip out the water - rinse and dry. Then put back into the instant pot.
- Turn the instant pot back onto saute and add in 1-2 tbsp unsalted butter and 1 tablespoon honey. Mix them well and then add back the carrots to the dish. Stir gently so that the honey glaze nicely covers the carrots. You can then season with salt and pepper. To make it look really shiny you could also drizzle about 1 teaspoon of olive oil over the carrots.We like to make the dish look extra nice- and to do that we finely dice some fresh parsley (could also be thyme)and sprinkle it over the top and that finishes of nicely the instant pot glazed carrot.
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