Spicy Tomato Sauce From Giada De Laurentiiss Everyday Italian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND SPICY TOMATO SOUP



Quick and Spicy Tomato Soup image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
2 (14-ounce) cans chicken broth
1 (15-ounce) can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup pastina pasta (or any small pasta)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 430, Fat 16 grams, SaturatedFat 2 grams, Sodium 1,976 milligrams, Carbohydrate 59 grams, Fiber 10 grams, Protein 15 grams, Sugar 3 grams

SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN



Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian image

Provided by Giada De Laurentiis

Categories     Olive     Tomato     Vegetable     Condiment     Capers

Yield Serves 4 over a pound of pasta as a main course

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
1 small onion, minced
2 garlic cloves, minced
1/2 cup pitted black olives, coarsely chopped
2 tablespoons drained capers, rinsed
1/2 teaspoon sea salt, plus more to taste
Generous pinch of dried crushed red pepper flakes
1 28-ounce can crushed Italian tomatoes

Steps:

  • In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute. Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE



Roast Beef with Spicy Parsley Tomato Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast
3 tablespoons olive oil
4 Roma tomatoes, cut in 1/2
2 teaspoons herbs de Provence
Kosher salt and freshly ground black pepper
1 1/2 cups fresh flat-leaf parsley
2 garlic cloves
1/2 teaspoons red pepper flakes
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil

Steps:

  • To make the beef roast, preheat the oven to 375 degrees F.
  • Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.
  • Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.
  • To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.
  • To serve, slice the roast and place on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.

SPICY TOMATO SALSA



Spicy Tomato Salsa image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

4 medium tomatoes, halved
1/2 cup fresh cilantro leaves
1 garlic clove, crushed
3 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
Serving suggestion: tortilla chips

Steps:

  • Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.

SIMPLE TOMATO SAUCE



Simple Tomato Sauce image

Provided by Giada De Laurentiis

Time 1h30m

Yield 6 cups

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
  • Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

QUICK AND SPICY TOMATO SOUP



Quick and Spicy Tomato Soup image

A hearty tomato soup. Perfect for any day of the week or year. Great comfort food! Recipe courtesy Giada De Laurentiis of Everyday Italian.

Provided by KelBel

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
2 carrots, peeled and chopped
1 small onion, chopped
1 garlic clove, minced
1 (26 ounce) jar marinara sauce
2 (14 ounce) cans chicken broth
1 (15 ounce) can cannellini beans, drained and rinsed
1/2 teaspoon red pepper flakes
1/2 cup elbow macaroni
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Warm the olive oil in a large soup pot over medium-high heat.
  • Add the carrots, onion, and garlic and saute until soft, about 2 minutes.
  • Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.
  • Simmer for 10 minutes. Ladle into bowls and serve.

Nutrition Facts : Calories 523.9, Fat 17.7, SaturatedFat 3.4, Cholesterol 4.2, Sodium 1829.5, Carbohydrate 71.1, Fiber 13.8, Sugar 22, Protein 20.7

More about "spicy tomato sauce from giada de laurentiiss everyday italian recipes"

GIADA’S SPICY TOMATO SAUCE (ALL’ARRABBIATA) | GIADZY
giadas-spicy-tomato-sauce-allarrabbiata-giadzy image
2020-03-25 In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce …
From giadzy.com
Author Giada De Laurentiis
Total Time 30 mins
Category Main Course
Calories 191 per serving


SPICY TOMATO SAUCE | GIADA DE LAURENTIIS | SPICY TOMATO SAUCE, …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


SIMPLE TOMATO SAUCE : RECIPES : COOKING CHANNEL RECIPE | GIADA …
In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper.
From cookingchanneltv.com


EPICURIOUS SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S …
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small onion, minced; 2 garlic cloves, minced; 1/2 cup pitted black olives, coarsely chopped; 2 tablespoons drained capers, rinsed
From ketofoodist.com


GIADA DE LAURENTIIS TOMATO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Simple Tomato Sauce Recipe | Giada De Laurentiis | Food ... great www.foodnetwork.com. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1...
From therecipes.info


GIADA DE LAURENTIIS SOUPS - THERESCIPES.INFO
Quick and Spicy Tomato Soup (Giada De Laurentiis) olive oil, carrots, peeled and chopped, onion, chopped and. 8 More. olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, marinara sauce (recommended : san marzano brand), chicken broth, cannellini beans, drained and rinsed, red pepper flakes, pastina pasta (or any small pasta ...
From therecipes.info


MORE THAN A RECIPE: THE ITALIAN TRADITION OF SUNDAY SAUCE
2022-02-15 Sunday Italian dinners are a cherished tradition in many families, and that often includes pomodoro slowly bubbling away from morning ’til evening. Whatever goes in to a family or individual’s preferred Sunday Sauce, most can agree that it’s more than a recipe: it’s a ritual. For many, the concept of this dish goes alongside cherished ...
From giadzy.com


GIADA FRESH TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute.
From stevehacks.com


VEGGIE NEXT DOOR: EVERYDAY ITALIAN: SPICY TOMATO SAUCE RECIPE
Everyday Italian: Spicy Tomato Sauce Recipe ... Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian. The sauce known as all’arrabbiata—or “in the angry style”—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies ...
From veggienextdoor.blogspot.com


RECIPE: SPICY TOMATO SAUCE (GIADA DE LAURENTIIS RECIPE)
Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.) Makes about 1 quart; Serves 4 over a pound of pasta as a main course Source: Everyday Italian by Giada de Laurentiis
From recipelink.com


>EVERYDAY ITALIAN: SPICY TOMATO SAUCE RECIPE | VEGGIENEXTDOOR
2011-03-07 >Everyday Italian: Spicy Tomato Sauce Recipe ... Spicy Tomato Sauce from Giada de Laurentiis’s Everyday Italian. The sauce known as all’arrabbiata—or “in the angry style”—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh ...
From veggienextdoor.wordpress.com


SIMPLE TOMATO SAUCE : RECIPES : COOKING CHANNEL RECIPE | GIADA …
Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth.
From cookingchanneltv.com


SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN
Aug 6, 2014 - The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni.
From pinterest.com


SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN
In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute.
From fooddiez.com


SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN
Dec 15, 2019 - The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni.
From pinterest.com


SPICY SHRIMP FRA DIAVOLO WITH GIADA DE LAURENTIIS | EVERYDAY …
VIEWS: 76623 1310 58. Skip to content. Follow activity
From recipes.social


GIADA’S MOST POPULAR RECIPES | GIADZY
2020-04-22 Every chef has their signature recipes, and it’s no doubt that Giada’s are all Italian classics. From simple bolognese to chicken piccata, Giada’s most popular recipes tend to be easy-to-make classic Italian dishes – and there’s no question as to why! These are the keeper recipes that we all make on repeat constantly for our families.
From giadzy.com


QUICK AND SPICY TOMATO SOUP : RECIPES : COOKING CHANNEL RECIPE …
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper.
From cookingchanneltv.com


GIADA DE LAURENTIIS MEATBALLS RECIPE - THERESCIPES.INFO
20 Minute Meatballs - Giadzy - Giada De Laurentiis new giadzy.com. Form 1 1/2 tablespoon sized balls and place on the prepared tray. Place the tray in the preheated oven and bake for 5 minutes or until the outside is cooked and beginning to brown. Remove from the oven and carefully place the balls into the hot sauce.
From therecipes.info


TOMATO SAUCE GIADA DE LAURENTIIS - ALL INFORMATION ABOUT HEALTHY ...
Giada Recipes: Giada de Laurentiis' Tomato Sauce great giadarecipes.blogspot.com. Giada de Laurentiis' Tomato Sauce. Spice it up with basil and your favorite meat (pork, beef, turkey or chicken! In a large casserole pot, heat oil over medium high heat. Add onion. and garlic and saute until soft and translucent, about 2 minutes.
From therecipes.info


GIADA TOMATO SAUCE RECIPE - REALRECIPESUS.FUN
Oct 11, 2018 · Master the perfect red sauce with her top tips, then use it with spaghetti, lasagna, meatballs and more. Courtesy of Giada de Laurentiis Oct. 11, 2018, 7:38 PM UTCGiada De Laurentiis' Italian red sauce recipe is made with tomatoes. Follow these three cooking strategies from Giada De Laurentiis.. From: www.today.com
From realrecipesus.fun


ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE : RECIPES : COOKING …
2 teaspoons herbs de Provence. Kosher salt and freshly ground black pepper. Spicy Parsley Tomato Sauce: 1 1/2 cups fresh flat-leaf parsley. 2 garlic cloves. 1/2 teaspoons red pepper flakes. 3/4 teaspoon kosher salt. 3/4 teaspoon freshly ground black pepper. 2 tablespoons red wine vinegar. 1/2 cup extra-virgin olive oil
From cookingchanneltv.com


SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN
3 tablespoons extra-virgin olive oil; 1 small onion, minced; 2 garlic cloves, minced; 1/2 cup pitted black olives, coarsely chopped; 2 tablespoons drained capers, rinsed
From mastercook.com


SPICY SEAFOOD MARINARA RECIPE - THERESCIPES.INFO
Seafood Arrabbiata Recipe | MyRecipes best www.myrecipes.com. Step 2. While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add scallops and shrimp to pan; cook 3 minutes.
From therecipes.info


RECIPES/SPICY-TOMATO-SAUCE-FROM-GIADA-DE-LAURENTIISS-EVERYDAY …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN
Sep 10, 2012 - The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni.
From pinterest.co.uk


SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN
Nov 14, 2020 - The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni.
From pinterest.com


I TRIED GIADA DE LAURENTIIS' MARINARA SAUCE RECIPE | KITCHN
2019-05-29 How to Make Giada De Laurentiis’ Marinara Sauce. You’ll start by heating 1/2 cup of olive oil in a large pot over medium-high heat. Then you’ll add a couple of finely chopped onions and garlic cloves and sauté for 10 minutes until translucent and quite soft. Along with salt and pepper, you’ll also toss in two unexpected ingredients ...
From thekitchn.com


CHECCA SAUCE - GIADZY - BY GIADA DE LAURENTIIS
8 Makes 3 Cups. In the bowl of food processor, pulse the first 6 ingredients just until the tomatoes are coarsely chopped (do not purée). Transfer the sauce to a large bowl. Season with the salt. Toss the sauce immediately with your choice of freshly …
From giadzy.com


SPICY PIZZA SAUCE RECIPES - THERESCIPES.INFO
Spicy Pizza Sauce Recipe | MyRecipes tip www.myrecipes.com. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes or until tender. Add garlic to pan; sauté 30 seconds. Stir in wine; cook 30 seconds. Add tomato paste, oregano, crushed red pepper, black pepper, and tomatoes.
From therecipes.info


SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN
Jul 26, 2019 - The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni.
From pinterest.co.uk


GIADA DE LAURENTIIS TIPS TO MAKE PERFECT TOMATO RED SAUCE
2018-10-11 De Laurentiis has already released her recipe for chicken cacciatore in her 10-week series. Also on the agenda are pizza dough, chicken piccata, tiramisu and …
From today.com


Related Search