Beer Margaritas Recipes

BEST BEER MARGARITA

Steps:

• Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
• Add in lots of ice.
• Adjust with extra water if the mixture is too sweet.
• Serve each glass with a lime wedge on the end.

BEER MARGARITA

Steps:

• Empty lemonade concentrate into pitcher (do not add water!). Pour in vodka and beer. Serve over ice.

BEER MARGARITAS

Steps:

• Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

BEER MARGARITAS

Steps:

• In a pitcher, combine the limeade concentrate, beer, vodka and water. Serve in pilsner or highball glasses, over ice if desired. Garnish as desired.

GINGER BEER MARGARITA

Steps:

• Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice. Taste, and stir in some simple syrup if you'd like it sweeter. Top off with the ginger beer and garnish with a lime wedge.

BEER MARGARITAS

Steps:

• Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

REFRESHING BEER MARGARITAS

Steps:

• If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

BEER MARGARITAS

Steps:

• Rub lime wedges around rims of 4 Margarita glasses.
• Dip rims in salt to coat lightly.
• In a medium pitcher, combine beer, limeade, and tequila.
• Fill prepared glasses with ice, then with margarita mixture.
• Garnish with remaining lime wedges.
• Serve immediately.

BEER MARGARITAS

Steps:

• Grab a pitcher to mix all ingredients.
• Add all ingredients and stir.
• Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
• Add ice to your glasses and pour the mix inches.
• Notes:.
• Your limeade can still be frozen, the alcohol and Sprite will melt it.
• Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!

BEER MARGARITAS

Steps:

• Place sugar and 1/2 cup water in a medium saucepan. Cook, stirring, over medium-high heat until sugar is dissolved. Remove from heat and let cool to room temperature. Stir in lime juice and transfer to refrigerator until chilled.
• Rub a lime wedge around the rim of each of 4 rocks glasses. Fill a saucer with salt, and dip rim of each glass into salt to coat. Fill each glass with 1/2 cup ice; set aside.
• Stir tequila into lime mixture and divide evenly among prepared glasses. Top with beer, stir, and garnish each with a lime wedge. Serve immediately.

BEER MARGARITAS

Steps:

• Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
• Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.