Cream Cheese And Pineapple Finger Sandwiches Recipes

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PINEAPPLE-CREAM CHEESE TEA SANDWICHES



Pineapple-Cream Cheese Tea Sandwiches image

A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 10m

Yield 40 quarter sandwiches

Number Of Ingredients 6

3/4 cup soft butter
1 teaspoon cinnamon or 1 teaspoon nutmeg
20 slices bread, of your choice
1 1/2 cups soft cream cheese
1/2 cup pineapple, finely chopped
1/2 cup finely chopped nuts (for this recipe, I prefer walnuts)

Steps:

  • Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
  • In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
  • Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
  • Remove the crusts and cut.

Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8

WALNUT-CREAM CHEESE FINGER SANDWICHES



Walnut-Cream Cheese Finger Sandwiches image

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

Steps:

  • In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE SPREAD FOR TEA SANDWICHES



Pineapple Spread for Tea Sandwiches image

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

Provided by Sherrybeth

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crushed pineapple
3 tablespoons milk

Steps:

  • Combine cream cheese and pineapple, beating until well mixed and fluffy.
  • If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

CREAM CHEESE AND PINEAPPLE FINGER SANDWICHES



Cream Cheese and Pineapple Finger Sandwiches image

Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.

Provided by kay cooper

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 5

1 (8) oz package cream cheese, softened
1 (8) oz can crushed pineapple,drained
1/2 c sugar
1 c chopped pecans
1 loaf white sandwich bread

Steps:

  • 1. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
  • 2. When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.

PARTY FINGER SANDWICHES



Party Finger Sandwiches image

A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different these finger sandwiches tasted, and several of them are still asking me for the recipe. So, here it is, hope you all enjoy...

Provided by Anna Sperry

Categories     Sandwiches

Time 25m

Number Of Ingredients 12

2 8oz pkg cream cheese, room temperature
1/2 c mayonnaise
1/2 c pineapple, drained & patted dry
1/2 c finely minced green olives
1/2 c finely chopped cucumber
1/2 c finely chopped pecans
1 large loaf of soft white bread, crusts removed
1 large loaf of soft wheat bread, crusts removed
2 Tbsp chopped parsley leaves, for garnish, optional
2 Tbsp bacon pieces, for garnish, optional
2 Tbsp poppy seeds, for garnish, optional
2 Tbsp chopped pecans, for garnish, optional

Steps:

  • 1. Blend together, in medium bowl, cream cheese and mayonaise.
  • 2. Divide mixture into four separate portions and put into individual bowls.
  • 3. Into one bowl, combine pineapple along with the 4oz. portion cream cheese, set aside.
  • 4. Into the next bowl, place the chopped green olives and mix with the cream cheese, set aside.
  • 5. Combine the cucumbers into the third bowl along with the cream cheese, combine and set aside.
  • 6. Add the chopped pecans into the last bowl and combine with cream cheese, set aside.
  • 7. To assemble sandwiches, spread one of the fillings on top of the white bread slices and top with slices of wheat bread. Cut each sandwich into triangle, squares or circles. Arrange the cut sandwiches on to a large platter by type of sandwich filling. Garnish with parsley, bacon pieces, poppy seeds or pecans.

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Top Asked Questions

How do you make a pineapple cream cheese sandwich?
In a medium bowl, whip cream cheese, salt and powdered sugar until fluffy. Fold in pineapple and cherries. Remove crust from bread. Spread cream cheese spread on one side, then top it with the second. Makes 6 sandwiches. Cut each sandwich criss-cross, yielding 24 wedges.
How do you make the best finger sandwiches?
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make. Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches.
How do you make pink tea sandwiches with crushed pineapple?
Creamy and pink tea sandwiches. ½ cups Crushed Pineapple, Drained Well And Patted Dry With Paper Towel... In a medium bowl, whip cream cheese, salt and powdered sugar until fluffy. Fold in pineapple and cherries. Remove crust from bread. Spread cream cheese spread on one side, then top it with the second. Makes 6 sandwiches.
What is the best way to make a cream cheese sandwich?
Directions In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread.

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