RED COLESLAW WITH GRAPES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.
- Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
KRAFT RED & GREEN COLESLAW
Add color and flavor to the potluck table with KRAFT Red and Green Coleslaw! This KRAFT Red and Green Coleslaw features apple jelly and raisins.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix dressing and jelly until blended.
- Combine remaining ingredients in large bowl.
- Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.6986 g
RED AND GREEN COLESLAW
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor and the steel knife mince parsley using on/off turns.
- Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
- Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
- Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
- Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
- Refrigerate several hours or overnight.
- Toss before serving.
RED AND GREEN COLE SLAW
Provided by Food Network
Time 10m
Yield 8 to12 servings
Number Of Ingredients 5
Steps:
- Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
RED AND GREEN CABBAGE SLAW
Enjoy this colorful slaw made using red and green cabbage - side dish ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, mix all dressing ingredients until well blended.
- Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g
RED & GREEN COLESLAW
This is a fresh twist on coleslaw. This simple recipe originates from KRAFT and it's a great accompaniment at the table. Looks nice too!
Provided by HOUSEMANAGER Charle
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE cabbage, carrots, parsley, onion and raisins, set aside.
- COMBINE coleslaw dressing and apple jelly; add to salad and toss well.
GRILLED RED AND GREEN CABBAGE SLAW
Provided by Judith Fertig
Categories Side Fourth of July Vegetarian High Fiber Backyard BBQ Summer Grill Grill/Barbecue Healthy Low Cholesterol Tarragon Cabbage Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.
- Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.
- Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.
RED AND GREEN CABBAGE SLAW WITH BACON
Steps:
- Toss the cabbages together in a large bowl; set aside. Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels to drain; set aside. Pour off all but about 1 tablespoon fat from the skillet.
- Add the caraway seeds to the skillet, if desired; cook over medium heat, shaking the skillet often, until the seeds begin to pop, about 1 minute. Add the oil and garlic; cook, stirring, 10 seconds (do not let the garlic brown). Remove from heat; pour in the vinegar. Add the sugar and salt; stir until dissolved. Pour the dressing over the cabbage. Season with pepper. Toss thoroughly. Let stand at least 1 hour, or refrigerate, covered, overnight.
- Just before serving, cut the apple into 1/4-inch-thick wedges or matchsticks. Add to the dressed cabbage along with the bacon, and toss again.
CREAMY RED AND GREEN CABBAGE
This traditional side gets a colorful update with a mix of red and green cabbages.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Trim both red and green cabbages, discarding tough outer leaves and core. Slice into 1/4-inch-thick slices. Bring a large stockpot of water to a boil; add 2 teaspoons salt. Cook red cabbage 1 minute. Using a slotted spoon, transfer cabbage to a colander, and drain. Repeat with green cabbage. Pat cabbage dry, and set aside.
- Melt butter in a large skillet set over medium heat. Add shallot and celery seeds; cook until fragrant, about 2 minutes. Add cream; bring to a boil. Reduce heat; simmer until cream has slightly thickened, about 5 minutes.
- Add cabbage to skillet, and season with salt and pepper. Cook cabbage until heated through, 3 to 5 minutes. Serve immediately.
More about "red and green cole slaw recipes"
RED AND GREEN COLESLAW - JAMIE GELLER
From jamiegeller.com
Cuisine AmericanCategory Side Dish, Vegetable SideServings 4Total Time 5 mins
RED-AND-GREEN COLESLAW RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 45 mins
RED AND GREEN COLESLAW RECIPE | RECIPELAND
From recipeland.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST RED AND GREEN CABBAGE RECIPES | YUMMLY
From yummly.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
10 BEST RED AND GREEN CABBAGE COLESLAW RECIPES - YUMMLY
From yummly.com
TRADITIONAL COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
CREAMY COLESLAW RECIPE | EATINGWELL
From eatingwell.com
GREEN APPLE COLESLAW RECIPE • VEGGIE SOCIETY
From veggiesociety.com
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RED AND GREEN CABBAGE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
RED AND GREEN COLE SLAW – RECIPES NETWORK
From recipenet.org
CLASSIC CREAMY COLE SLAW - CHEF DONNA AT HOME
From chefdonnaathome.com
PERFECT LEAN AND GREEN COLESLAW RECIPE – STACEY HAWKINS
From staceyhawkins.com
RED CABBAGE AND CARROT COLESLAW - FOOD WINE AND LOVE
From foodwineandlove.com
RED AND GREEN COLESLAW | THE SPLENDID TABLE
From splendidtable.org
RED-AND-GREEN COLESLAW RECIPE | MYRECIPES
From myrecipes.com
COLESLAW WITH RED AND GREEN PEPPERS | CHEAPCOOKING
From cheapcooking.com
EASY GARDEN COLESLAW - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RED WINE VINEGAR COLESLAW - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
HOMEMADE RED COLESLAW RECIPE + RECIPE TIPS
From tastylicious.com
RED AND GREEN CABBAGE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN AND RED CABBAGE COLESLAW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RED-AND-GREEN COLESLAW - GLUTEN FREE RECIPES
From fooddiez.com
EASY RED LOBSTER COLE SLAW COPYCAT RECIPE
From simplysidedishes.com
RED & GREEN APPLE SLAW RECIPE: 7 EASY STEPS!
From recipewinners.com
RED CABBAGE AND CARROT SLAW RECIPE - DIETHOOD
From diethood.com
15 RED CABBAGE RECIPES VEGETARIAN INDIAN - SELECTED RECIPES
From selectedrecipe.com
BEST COLESLAW RECIPE WITH APPLE CIDER VINEGAR - PARADE
From parade.com
RED AND GREEN CABBAGE SLAW - GLUTEN FREE RECIPES
From fooddiez.com
HEALTHY RED AND GREEN CABBAGE SLAW WITH RAISINS AND APPLES
From parsleyandicing.com
CREAMY RED CABBAGE COLESLAW RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
21 BEST RED CABBAGE RECIPE - SELECTED RECIPES
From selectedrecipe.com
RED CABBAGE SLAW (EASY & HEALTHY SIDE) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love