TROPICAL SLUSH RECIPE
This refreshing Tropical Slush Recipe is super delicious, making it the perfect drink for the hot summer months!
Provided by DIY Thrill
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Pour 1.5 cups (two 6 oz. cans) of Pineapple Juice into a shallow freezer-friendly dish or ice cube tray and freeze overnight.
- Place Hawaiian Punch in fridge to chill.
- Once Pineapple Juice has frozen transfer to blender.
- Then add 1.5 cups chilled Hawaiian Punch to blender + 8 ice cubes.
- Blend until well combined and slushy, transfer to glasses and enjoy.
TROPICAL SLUSH
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 40-50 servings (about 11 quarts).
Number Of Ingredients 7
Steps:
- In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL FRUIT SLUSH
Provided by Anna Olson
Categories Beverage,dessert,fruit,new year,Party Favourites,Spring,Summer
Yield 6 servings
Number Of Ingredients 16
Steps:
- Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely.
- Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Purée diced pineapple and diced papaya and add to juice mixture. Pour into a non-reactive container, cover and freeze for one hour. Stir once or twice. Depending on your freezer, it can take from 3 to 5 hours to freeze to slush consistency. Spoon into cocktailGlasses and garnish with pineapple and mint.
- Another option to serve is to freeze completely (this is essentially a granita) and scrape granules into a glass or pulse in a blender or food processor to soften up the ice and serve.
- Bring sugar and water to a simmer and cook just until sugar dissolves. Chill completely.
- Stir guava or passion fruit nectar, mango nectar and lime juice into sugar syrup. Purée diced pineapple and diced papaya together and add to juice mixture. If using a Popsicle mold, pour into mold and cover (sticks should be worked into the lid). If using plastic cups, pour mixture into cups and cover tightly with plastic wrap. Make a small slit in the center of the plastic and insert a stick. Freeze until firm, about 6 hours.
- To remove from molds, run under cool water and then remove.
FROZEN TROPICAL SLUSHIE
Provided by Aaron McCargo Jr.
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
- Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.
TROPICAL VODKA SLUSH
Make and share this Tropical Vodka Slush recipe from Food.com.
Provided by Kizzikate
Categories Beverages
Time 8h10m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
- To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.
Nutrition Facts : Calories 2940.4, Fat 72, SaturatedFat 62.5, Sodium 322, Carbohydrate 378.1, Fiber 10.7, Sugar 331.4, Protein 14.6
TROPICAL FRUIT SLUSH
This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.
Provided by Taste of Home
Time 15m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. , Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 61g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
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