How To Make Fudge Recipes

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FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

5-INGREDIENT FUDGE



5-Ingredient Fudge image

You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC FUDGE



Classic fudge image

Indulge in some melt-in-the-mouth fudge made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends

Provided by Katy Gilhooly

Time 50m

Yield Cuts into 30 squares

Number Of Ingredients 5

125g salted butter, plus extra for the tin
397g can condensed milk
460g light muscovado sugar
150ml whole milk
2 tsp vanilla bean paste

Steps:

  • Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves.
  • Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Remove from the heat and leave to cool to 110C. Add the vanilla, then beat in a stand mixer or with an electric hand whisk until it cools to 60C. This will help break up any large sugar crystals. The fudge should be thick and matte-looking.
  • Spoon the fudge into the prepared tin and press down with a spoon to smooth the surface. Leave to set, then cut into squares. Will keep for up to three weeks in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 1 grams protein

PERFECT FUDGE



Perfect Fudge image

My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed. The fudge is creamy, rich and delicious and it comes out PERFECT everytime!

Provided by Kim D.

Categories     Sweet

Time 25m

Yield 4 pounds

Number Of Ingredients 9

4 1/2 cups sugar
1 (13 ounce) can evaporated milk
1/2 teaspoon salt
1/2 cup butter (I use butter) or 1/2 cup margarine (I use butter)
1 (12 ounce) package semi-sweet chocolate chips
12 ounces baker German sweet chocolate, broken into bits
1 (7 ounce) jar marshmallow creme
3 cups chopped pecans
1 teaspoon vanilla extract

Steps:

  • Prepare two 8X12-inch baking pans, by coating them with butter.
  • In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
  • Bring to a boil.
  • Cook for 5 minutes, stirring constantly.
  • Add both chocolates, marshmallow creme, pecans and vanilla.
  • Stir until chocolate is melted and ingredients are well blended.
  • Pour into prepared pans and allow to cool for about 30 minutes before cutting.

More about "how to make fudge recipes"

HOW TO MAKE FUDGE IN 10 EASY STEPS - THE SPRUCE EATS
how-to-make-fudge-in-10-easy-steps-the-spruce-eats image

From thespruceeats.com
Estimated Reading Time 3 mins
  • How to Make Fudge. This rich traditional fudge gets its deep chocolate taste from unsweetened chocolate and its milky sweetness from condensed milk. For the recipe, see Old-Fashioned Chocolate Fudge.
  • Combine Sugar and Water in Saucepan. In a large saucepan, combine the sugar and the water over medium-high heat. Stir while the mixture heats to dissolve the sugar.
  • Bring Sugar Syrup to a Boil. Continue to cook the sugar and water and bring it to a full boil. Allow the mixture to boil for one minute. Continue to 4 of 10 below.
  • Add Condensed Milk. Once the mixture has been boiling for one minute, add the condensed milk and stir until it is fully incorporated. Continue to 5 of 10 below.
  • Cook Fudge to 235 Degrees. After the condensed milk is added and incorporated, insert a candy thermometer and cook the mixture to 235 F, stirring frequently so that the candy on the bottom of the pan does not scorch.
  • Add Chocolate. Once the candy reaches 235 F, remove the pan from the heat and set it aside to cool for 15 minutes. Do not stir it during this time or you will form sugar crystals and the fudge will be grainy!
  • Beat the Fudge. Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes.
  • Pour Fudge into Prepared Pan. Once the fudge has thickened and the nuts are added, pour the fudge into the prepared pan. Allow it to set at room temperature until firm, about three hours or overnight.
  • Cut the Fudge. After the fudge is set, use a large chef's knife to cut it into small one-inch squares to serve. Continue to 10 of 10 below.
  • Serve and Store Finished Fudge. Store remaining fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.


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2021-01-21 To fix it, you can try to thicken the mixture with powdered sugar or mix-ins. Or, return the fudge to the stove, add about 1-1/2 cups of water and …
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2015-05-14 Follow Directions. The key to making smooth and creamy fudge is to follow the directions exactly. Use an accurate candy thermometer and allow …
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easy fudge recipes – seasonal flavors zombie fudge Reese’s fudge eggnog fudge peppermint bark fudge chocolate peppermint fudge key lime fudge carrot cake fudge red, white, and blue fudge pool party summer fudge cotton candy …
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2020-01-21 Instructions. Measure the ingredients and whisk. Measure the sugar, cocoa and salt in the saucepan you are using to cook the fudge. Add the milk and whisk until blended. Don't worry about a few lumps, they'll go away when you heat the mixture. Bring to a boil. Bring the mixture to a boil over a medium-low flame.
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Ultimate Fudge - Step 1.mp4. ×. Step 1 of 5. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Ultimate Fudge - Step 2.mp4. ×. Step 2 of 5. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching.
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Bring to a boil. Turn up the heat to medium-high and bring to a rolling boil. It’s important not to overcook the mixture, so stir constantly to stop it catching on the bottom of the pan. After about 10 mins the mixture will thicken slightly, taking on a golden caramel colour.
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1: Line 8-inch (2 L) square baking pan with waxed paper; set aside . 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate …
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2019-04-04 Fudge isn't everyone's favorite thing. In fact, plenty of candy snobs wrinkle their noses at it. Admittedly, I can't think of the last time I had fudge that wasn't a little dried-out and sad. But give fudge a chance: it's easy to make, the ingredients are inexpensive, and making it at home gives you the freedom to tweak the recipe and add whatever you want to it (I like mine …
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Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.
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EASY FUDGE RECIPE - SUGAR SPUN RUN
2019-03-08 Once ingredients are melted, remove from heat and stir in vanilla extract. Immediately pour into prepared pan and use a spatula to smooth out fudge. Allow fudge to cool completely and allow several hours to set and firm up completely (this can be expedited by placing your fudge in the refrigerator).
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