Magdas Banana Oatmeal Squares Recipes

BANANA OATMEAL BARS

Banana Oatmeal Bars image

These can be eaten for breakfast or anytime. Kids will eat them before the realize how much oatmeal they contain.

Provided by SJG3483

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup soft butter or 1/2 cup margarine
1 cup brown sugar
1 large egg
3 -4 ripe bananas, mashed
1 teaspoon vanilla
1 1/2 cups raw quick-cooking oats
3/4 cup nuts (optional) or 3/4 cup dried fruit (optional)

Steps:

Combine flour, salt, soda and spices and set aside.
In a large bowl, beat butter, sugar and egg until fluffy.
Add bananas and vanilla beat until smooth.
Gradually stir in flour mixture and oats until well combined.
If using fruit or nuts, add them now.
Pour into a grease 9x13 baking pan.
Bake at 425° for about 25 minutes or until golden.

Nutrition Facts : Calories 133.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 163, Carbohydrate 21.9, Fiber 1.2, Sugar 10.8, Protein 1.9

BANANA OAT BARS

Banana Oat Bars image

These bars are lower in fat than most bar cookies.

Provided by Arlene

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Ingredients

1 ⅓ cups quick cooking oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ cup raisins
1 cup mashed bananas
¼ cup skim milk
2 egg whites
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 0.5 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 97.7 mg, Sugar 9.8 g

MINDY'S BANANA-OATMEAL COOKIES

Mindy's Banana-Oatmeal Cookies image

These banana-oatmeal cookies are made without added sugar and just a few ingredients.

Provided by jackinthewoods

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

4 medium very ripe bananas, mashed
1 ½ cups rolled oats, or more to taste
½ cup oat cereal, crushed, or more to taste
¼ cup mini chocolate chips
¼ cup dried cranberries
3 tablespoons shredded coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
Mix bananas, oats, oat cereal, chocolate chips, cranberries, and coconut in a bowl, adding more oats or cereal as needed to make a soft dough. Roll into 12 equal balls. Arrange balls on the prepared cookie sheet and gently flatten.
Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 21.3 g, Fat 2.9 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 10.5 mg, Sugar 8.7 g

MAGDA'S BANANA OATMEAL SQUARES

Magda's Banana Oatmeal Squares image

When my kids are in school I make these yummy Banana Oatmeal Squares as snacks. Luckily, I had a bunch of very overripe bananas on hand one day so it was a great way to use those (I also freeze overripe bananas to use in recipes.) I did hit one snag and here is a general cooking hint (and one I usually follow): check to see if you have all the ingredients you need BEFORE you go shopping and don't assume you have all the staples on hand. After I had already started making the squares, I realized that I did not have any rolled oats, but did have steel cut oats. The recipe was far more chewy with those, even after letting the batter soak for an hour. They were actually really good, just a totally different texture.

Provided by ElizabethKnicely

Categories Oatmeal

Time 40m

Yield 16 large squares, 16 serving(s)

Number Of Ingredients 6

Ingredients

4 bananas, very ripe
1/4 cup butter
1/2 cup brown sugar
2 eggs
4 cups rolled oats (or steel cut oats for a completely different texture)
1/3 cup mini chocolate chip

Steps:

Preheat oven to 350°F. Line the bottom of a 9x13-inch pan with parchment paper.
Melt the butter.
Mash bananas till mushy.
Add the brown sugar, eggs, oatmeal and melted butter, stir until mixed. Stir in the mini chocolate chips.
If using steel cut oats, let sit for at least one or two hours (no more) before baking.
Pour the mixture into the 9x13-inch pan.
Bake at 350°F for 30 minutes.
Let cool completely before cutting into squares.

Nutrition Facts : Calories 180.8, Fat 6, SaturatedFat 2.9, Cholesterol 30.9, Sodium 38, Carbohydrate 29.5, Fiber 3, Sugar 12.5, Protein 4

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