Terriyaki Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST TERIYAKI SAUCE



BEST Teriyaki Sauce image

The best homemade teriyaki sauce recipe EVER! You'll never get store-bought again!

Provided by Kimberly Killebrew

Categories     condiment     Sauce

Time 10m

Number Of Ingredients 9

1/2 cup tamari (, can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium. )
1/4 cup brown sugar
see brown sugar alternative ((for low sugar option))
1 1/2 teaspoons fresh ginger (,minced)
1 teaspoon garlic (,minced)
1 tablespoon honey ((Vegans: use agave nectar or sweetener of choice))
1 teaspoon sesame oil
3 tablespoons mirin ((see note))
1/4 cup water mixed with 3 teaspoons cornstarch

Steps:

  • Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
  • Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, ServingSize 1 serving

TERIYAKI SAUCE



Teriyaki Sauce image

Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

TERIYAKI SAUCE



Teriyaki Sauce image

Provided by Tyler Florence

Yield 1 cup

Number Of Ingredients 8

1/2 cup soy sauce
2 teaspoons dark sesame oil
2 oranges, juiced
2 tablespoons honey
2 tablespoons ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoons garlic, minced
2 teaspoons sesame seeds, toasted

Steps:

  • Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

HOMEMADE TERIYAKI SAUCE



Homemade Teriyaki Sauce image

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Provided by 303lissy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 18m

Yield 8

Number Of Ingredients 8

½ cup low-sodium soy sauce
½ cup white sugar
¼ cup cider vinegar
1 tablespoon water
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon cornstarch

Steps:

  • Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g

TERIYAKI SAUCE



Teriyaki Sauce image

Provided by Tyler Florence

Categories     condiment

Yield 1 cup

Number Of Ingredients 8

1/2 cup soy sauce
2 teaspoon dark sesame oil
Juice of 2 oranges
2 tablespoon honey
2 tablespoon ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoon garlic, minced
2 teaspoon sesame seeds, toasted

Steps:

  • Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

TERIYAKI SAUCE



Teriyaki sauce image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories     Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

  • Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
  • Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

TERIYAKI SAUCE



Teriyaki Sauce image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 35m

Yield about 1 cup

Number Of Ingredients 7

About 1/2 cup tamari (gluten-free soy sauce)
About 1/4 cup water
3 tablespoons light brown sugar
2 tablespoons mirin
1 inch ginger root, grated
2 cloves garlic, grated
1/2 tablespoon cornstarch

Steps:

  • Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.

JAPANESE TERIYAKI SAUCE



Japanese Teriyaki Sauce image

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 4

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Steps:

  • Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g

TERIYAKI MARINADE AND SAUCE



Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

THE EASIEST TERIYAKI SAUCE



The Easiest Teriyaki Sauce image

Make and share this The Easiest Teriyaki Sauce recipe from Food.com.

Provided by CoffeeMom

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Mix all the ingredients well.
  • Store in a glass jar with a lid.

RESTAURANT TERIYAKI SAUCE



Restaurant Teriyaki Sauce image

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

Provided by JuniperNW

Categories     Sauces

Time 6m

Yield 1 1/2 cups, approx.

Number Of Ingredients 8

1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  • Mix cornstarch and cold water in a cup and dissolve.
  • After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
  • Heat until sauce thickens to desired thickness.
  • Add water to thin if you over-thick it :).

Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3

TERIYAKI SAUCE



Teriyaki Sauce image

The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 4

1/2 cup sake
1/2 cup soy sauce
1/3 cup mirin
3 packed tablespoons dark brown sugar

Steps:

  • Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
  • Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.

More about "terriyaki sauce recipes"

10 BEST TERIYAKI SAUCE RECIPES | YUMMLY
10-best-teriyaki-sauce-recipes-yummly image
2022-04-26 Teriyaki Sauce Recipes Teriyaki Sauce AliceMizer brown sugar, cold water, soy sauce, honey, cornstarch, ginger and 2 more Apricot Ginger Teriyaki Sauce Pork sesame seeds, liquid smoke, apricot preserves, sesame …
From yummly.com


AUTHENTIC TERIYAKI SAUCE RECIPE: MAKING JAPANESE RESTAURANT …
2021-04-07 Teriyaki sauce, which originated in Japan, is popular in the United States and many other foreign countries. The combination of fragrant soy sauce and thick mirin, a sweet rice wine, is exquisite. It is an essential Japanese condiment used for both meat and fish dishes. Have you ever wondered how this popular sauce is made? Here we will introduce an easy-to-follow …
From livejapan.com


HOMEMADE TERIYAKI SAUCE | RECIPETIN EATS
2014-07-12 Teriyaki Sauce Marinade ("Marinade") Combine ingredients in a large saucepan over high heat. The larger the pan, the faster it will reduce. For me it takes about 10 minutes, but it depends on the size of the pan you use. Bring to boil, then turn heat down and simmer until it reduces by half. The consistency should be like a light syrup.
From recipetineats.com


RESTAURANT TERIYAKI SAUCE RECIPE - SECRET COPYCAT RESTAURANT …
2015-05-10 Place ingredients, except the cornstarch and 1/4 cup water, in a large sauce pan. Place on the stove over medium low heat. Stir to mix. In a cup, combine the cornstarch and 1/4 cup water. Stir well to dissolve. Add to sauce in pan. Simmer, stirring occasionally, until sauce thickens to desired thickness. Add a bit of water if it gets too thick.
From secretcopycatrestaurantrecipes.com


HOMEMADE AUTHENTIC JAPANESE TERIYAKI SAUCE RECIPE
2020-09-12 Weigh out your ingredients and put everything apart from the cornstarch and water in the pan. If you are thickening it with xanthan then simply add the xanthan gum and blend it up till thickened. Otherwise, make a slurry by mixing the cornstarch and water. Bring the rest of the ingredients to a simmer while whisking.
From pantsdownapronson.com


HOMEMADE TERIYAKI SAUCE RECIPE - TASTE AND TELL
2022-04-07 Instructions. Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved.
From tasteandtellblog.com


BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
2019-05-10 In a seminal book on Japanese cuisine, the aptly named Japanese Cooking, celebrated chef Shizuo Tsuji offered a simple recipe for the sauce: seven tablespoons of dark soy sauce, seven tablespoons of mirin, seven tablespoons of sake, and one tablespoon of sugar, boiled in a saucepan until the sugar dissolves.
From seriouseats.com


BOLD TERIYAKI SAUCE RECIPE - COOKIE AND KATE
Keep an eye on it so it doesn’t overflow. Meanwhile, in a small bowl, whisk together the cornstarch and water until smooth (we’re creating a slurry, which will thicken the sauce). Set aside. Once the sauce is simmering, whisk the slurry once more and pour it all into the sauce.
From cookieandkate.com


HOMEMADE TERIYAKI SAUCE - THE RECIPE CRITIC
2021-06-18 Just heat, stir and serve and you have the best teriyaki sauce that is going to be awesome! It is quick and easy to make, plus will store well for you to use your homemade sauce over and over again. Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger.
From therecipecritic.com


HOMEMADE TERIYAKI SAUCE RECIPE - CHILI PEPPER MADNESS
2021-11-05 Add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin to a small pot or small saucepan. Whisk them together to combine the ingredients. Simmer the Sauce. Heat the pot to medium heat and simmer it for a few minutes until it thickens up and develops more flavor, stirring occasionally.
From chilipeppermadness.com


JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE
2021-08-02 In a small saucepan, combine soy sauce, mirin, and sugar. Add more sugar, if desired. If you are using the optional fresh gingerroot and/or garlic, slice or chop the ginger and garlic and add it to the other ingredients. Over medium-high, …
From thespruceeats.com


HOW TO MAKE PERFECT TERIYAKI GLAZED SALMON - CHOPSTICK CHRONICLES
2022-05-10 Combine soy sauce, sake, mirin and sugar in a small saucepan over medium-high heat until the sugar dissolves. Heat olive oil in a pan or a skillet. Add the salmon fillets in from the skin side first. Fry them over medium-high heat about 2 minutes one side then turn the fillet over. Add the teriyaki sauce to the pan and simmer until the teriyaki ...
From chopstickchronicles.com


THE BEST HOMEMADE TERIYAKI SAUCE - CHEF SAVVY
2022-05-11 Add in garlic and ginger and cook for two minutes stirring frequently. 3. Stir in soy sauce, water, brown sugar, vinegar and sesame oil. Bring to a simmer and add in the slurry (cornstarch water mixture.) 4. Simmer, whisking constantly until thickened (about 1-2 minutes). Keep an eye on the sauce because it can burn.
From chefsavvy.com


17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE COOKBOOK
2019-01-14 15. Teriyaki Pork Balls 照り焼きポークボール. Thinly sliced pork coated with potato starch or cornstarch and pan grill over a hot skillet, these Teriyaki Pork Balls are a delicious change when you want something different than usual chicken or beef balls. 16. Mashed Potato Teriyaki Pork Rolls.
From justonecookbook.com


TERIYAKI SAUCE - SPEND WITH PENNIES
2019-04-07 Homemade Teriyaki Sauce is one of our go-to sauce recipes. We love using it to make teriyaki pork, teriyaki chicken, teriyaki salmon, or even on chicken wings!. Teriyaki sauce is easily bought at the store, but it tastes SO much better homemade. It lasts about 3 weeks in the fridge, so I like to whip it up along with some balsamic vinaigrette for salads, and even some …
From spendwithpennies.com


TERIYAKI SAUCE RECIPE (4 INGREDIENTS) | KITCHN
2022-01-21 Instructions. Place 1/3 cup tamari or soy sauce, 1/3 cup mirin, 1/3 cup sake, and 2 tablespoons packed light brown sugar in a small saucepan and bring to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer until sauce is reduced by half, about 15 minutes. Taste and stir in more light brown sugar if ...
From thekitchn.com


HOW TO MAKE TERIYAKI SAUCE FROM SCRATCH - INSPIRED TASTE
2021-07-11 Combine ingredients in a saucepan over medium heat and cook, while stirring, until the sugar dissolves. Or, for a thick and shiny sauce, bring the teriyaki sauce to a simmer and cook for an extra 5 to 10 minutes. Cool. Store the sauce in the refrigerator for several weeks. You can also freeze the sauce up to 3 months.
From inspiredtaste.net


TERIYAKI SAUCE - TASTES BETTER FROM SCRATCH
2022-03-15 Healthy Teriyaki Sauce: Feel free to cut down on the sugar, if you don’t mind less sweetness in the sauce. Without Cornstarch: Flour may be substituted for cornstarch at a 1:1 ratio in this homemade teriyaki sauce recipe. Teriyaki Sauce Marinade: This is a great marinade! Pour ¼ cup of sauce over raw chicken and set aside to marinate for at least 15 minutes (or …
From tastesbetterfromscratch.com


THE BEST TERIYAKI SAUCE RECIPE | WANDERCOOKS
2021-01-28 In a small bowl, add the cooking sake, soy sauce, mirin, sugar and dashi stock. Mix until combined. 2 tbsp cooking sake, 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sugar, 1/2 cup dashi stock. Bottle and store in the fridge or use straight away …
From wandercooks.com


TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
2022-02-18 Use Your Homemade Teriyaki Sauce in These Delicious Recipes: Chicken Teriyaki Teriyaki Burger Teriyaki Salmon Beef Teriyaki Teriyaki Chicken Meatballs Teriyaki Steak Rolls Butter Shoyu Chicken Teriyaki Pork Loin Donburi Teriyaki Chicken Quesadilla Wish to learn more about Japanese cooking?
From justonecookbook.com


TERIYAKI SAUCE RECIPE
2022-05-10 Method. Heat the soy, mirin and sugar in a small pan over a medium heat and simmer for 8-10 minutes or until just starting to thicken. It will keep in a sterilised jar for up to one month in the fridge. Use it to glaze salmon fillets, burgers, aubergines, chicken skewers or drizzle lightly over steamed vegetables to serve.
From olivemagazine.com


BEST TERIYAKI SAUCE RECIPE - HOW TO MAKE TERIYAKI SAUCE
2022-02-17 NUTRITIONAL INFORMATION (per tablespoon Classic Teriyaki Sauce): About 20 calories, 0 g fat (0 g saturated), 1 g protein, 290 mg sodium, 4 g carb, 0 g fiber NUTRITIONAL INFORMATION (per tablespoon ...
From goodhousekeeping.com


TERIYAKI SAUCED - RECIPES | COOKS.COM
2022-05-08 Place ingredients in a saucepan and stir together. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 ... Ingredients: 4 (cornstarch .. sauce .. sugar .. vinegar) 5. TERIYAKI SAUCE. This is a good marinade for meats, chicken wings or pork tenderloin. Pour ingredients into medium saucepan.
From cooks.com


TERIYAKI SAUCE RECIPE - ADD A PINCH
Instructions. Add all ingredients to a small saucepan over medium-low heat. Bring to a boil, stirring constantly, and allow to boil until thickened, about 2 – 3 minutes. Sauce should be thick and able to coat the back of a spoon.
From addapinch.com


TERIYAKI SAUCE AND MARINADE RECIPES | ALLRECIPES
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week. By 303lissy
From allrecipes.com


HEALTHY HOMEMADE TERIYAKI SAUCE - SLENDER KITCHEN
Bring to a boil and stir well to make sure honey dissolves into the sauce. Turn heat down to medium and cook for about 5 minutes, stirring often, until the sauce is thick and coats a spoon nicely. Taste and season if needed. Make sure to watch the sauce since it can burn quickly.
From slenderkitchen.com


10 BEST SWEET TERIYAKI SAUCE RECIPES | YUMMLY
2022-05-08 olive oil, Sriracha sauce, peach preserves, bbq sauce, yellow mustard and 6 more Teriyaki Sauce AliceMizer cornstarch, cold water, ginger, brown sugar, mirin, honey, large garlic cloves and 1 more
From yummly.com


SIMPLE HOMEMADE TERIYAKI SAUCE RECIPE - PERFECT FOR MARINADE …
2021-07-21 Step-By-Step How To Make Teriyaki Sauce. Add soy sauce, brown sugar, vinegar, garlic, ginger and sesame oil to a small sauce pan. Mix and heat over medium heat. Bring the sauce to a low boil. In a separate, small bowl mix the cornstarch and water to form a slurry. Slurries are used as a thickener. I love to use cornstarch for this.
From aredspatula.com


HOMEMADE TERIYAKI SAUCE RECIPE - CREME DE LA CRUMB
2021-07-09 Just 10 minutes and a handful of simple pantry ingredients is all you need to make this Japanese teriyaki sauce at home. In a medium saucepan, add the water, vinegar, soy sauce, sugar, ginger, garlic, and red pepper flakes (or Sriracha), and stir. Let the mixture come to a boil at a medium temperature. Whisk/stir occasionally.
From lecremedelacrumb.com


HOMEMADE TERIYAKI SAUCE - WITH OR WITHOUT GINGER & TIPS
2021-03-13 This homemade teriyaki sauce recipe is easy and uses common ingredients, giving you that restaurant-style sauce you love! 4.84 from 6 votes. Print Recipe Pin Recipe. Prep Time 0 mins. Cook Time 5 mins. Total Time 5 mins. Course Appetizer. Cuisine Japanese. Servings 4 servings. Calories 82 kcal. Ingredients . 1x 2x 3x 1/4 cup soy sauce 1 1/4 cup …
From fantabulosity.com


HOMEMADE TERIYAKI SAUCE (CRAZY EASY) - MOMSDISH
2022-05-12 Making homemade teriyaki sauce only requires a couple of steps and a quick simmer. It’s that easy! Combine the Ingredients: In a medium saucepan over medium heat, whisk all the ingredients together. Cook the Sauce: Next, bring the sauce to a boil and then reduce the heat to a simmer for 5 minutes. Cool the Sauce: Remove the sauce from heat ...
From momsdish.com


TERIYAKI STIR FRY - THE ENDLESS MEAL®
2022-01-25 Stir in the garlic and ginger and stir fry until fragrant, 30 seconds to 1 minute. 3 cups snap peas, 2 cups broccoli florets, 1 red bell pepper, 2 cloves garlic, 2 tablespoons minced fresh ginger. Stir the teriyaki sauce then add it to the stir-fry and stir to coat the vegetables. Cover the skillet and steam for two minutes.
From theendlessmeal.com


EASY HOMEMADE TERIYAKI SAUCE RECIPE | FEASTING AT HOME
2020-04-06 Instructions. In a sauce pan whisk together braggs or soy sauce, rice vinegar, honey, sesame oil, garlic, ginger and red pepper flakes. Heat on medium low until it slowly simmers. Whisk water and cornstarch together in a small bowl and whisk into simmering sauce mixture. Allow to just boil and remove from heat.
From feastingathome.com


WHAT IS TERIYAKI SAUCE AND HOW IS IT USED? - THE SPRUCE EATS
2020-08-20 Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in a slow cooker, and in a wok for stir-frying. You can also drizzle it on the plate just before serving or put it on the table for use ...
From thespruceeats.com


3 INGREDIENT EASY TERIYAKI SAUCE RECIPE - THE ADVENTURE BITE
2021-03-18 Basic Easy Teriyaki Sauce 1/4 cup soy sauce, I like reduced sodium 1/2 cup water 1 tablespoon cornstarch 4-5 tablespoons honey, to taste Flavor Add Ins 2-4 tablespoons rice vinegar, to taste 4 tablespoons crushed pineapple 2 tablespoons pineapple juice 1 clove garlic, minced 1 teaspoon grated ginger 1 tablespoon sesame seeds
From theadventurebite.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #low-protein     #healthy     #sauces     #condiments-etc     #asian     #chinese     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #savory-sauces     #sweet-sauces     #low-in-something

Related Search