EASY CARAMEL APPLE SALAD
A delicious twist on Watergate salad.
Provided by jessikaleigh512
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
- Refrigerate salad until completely chilled, at least 30 minutes.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g
CARAMEL APPLE SALAD
This can be used as a salad or dessert, and is a real kid-pleaser. It's also an easy accompaniment to bring to a potluck or holiday dinner.
Provided by bunnee
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, add dry pudding mix to Cool Whip, and beat until blended, scraping bottom and sides of bowl.
- Add remaining ingredients and mix well.
- Turn into serving dish and sprinkle with crushed peanuts.
- Cover and refrigerate overnight.
CARAMEL APPLE CRUNCH
I combined ingredients from various apple crisp recipes to create this one. I like to use tart apples because they provide a balance to the sweetness of the caramels. -Melissa Williams, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. , In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.
Nutrition Facts : Calories 261 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 133mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL APPLE CRUNCH SALAD
Make and share this Caramel Apple Crunch Salad recipe from Food.com.
Provided by Charlotte J
Categories Pineapple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the pudding and pineapple juice together.
- Stir in remaining ingredients.
- Chill at least one hour before serving.
CARAMEL APPLES
Steps:
- Remove the stems from the apples and scrub them under warm water and dry them. Insert a chopstick through the top of the apple all the way to the top and line a baking sheet with waxed paper, set aside.
- Put the sugar, maple syrup, corn syrup, and cream in a saucepan. Bring to a boil over medium-high heat and cook, swirling the pan but not stirring, until the mixture reaches 250 degrees F (firm ball stage) on a candy thermometer. Pull pan from the heat and stir in the butter. Tilt the saucepan and dip and spin each apple into the caramel, covering about 3/4 of the apple. Place on the prepared baking sheet until set.
- If using a topping spread the topping out on a sheet pan or wax paper and immediately roll the caramel coated apples in the topping. Transfer to the prepared baking sheet until set.
- Topping 1:
- 2 cups chocolate wafers, graham crackers, or vanilla wafers
- Put the wafers or cracker of choice in a plastic storage bag and smash until coarse.
- Topping 2:
- 2 cups walnuts or pecans, toasted
- 1/3 cup dried cranberries
- 1 tablespoon finely chopped crystallized ginger
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast until fragrant and brown, about 8 minutes. Pulse the nuts, cranberries, and ginger in a food processor until mixture resembles very coarse sand.
CARAMEL APPLE SALAD
Steps:
- Place butter lettuce on a platter. Top with apples. Drizzle with ice cream topping. Top with walnuts.
CARAMEL APPLE JELLO SALAD
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, combine the instant vanilla pudding and buttermilk and beat for 2 minutes, or until fully combined and thickened.
- Fold in the 16 ounce container of Cool Whip, until fully combined.
- Dice up the Granny Smith apples and the Twix bars into bite size pieces, then fold into the mixture.
- Refrigerate until ready to eat.
- Drizzle with caramel sauce for garnish.
Nutrition Facts : Servingsize 1 serving, Calories 2200 kcal, Fat 96 g, SaturatedFat 52 g, Cholesterol 46 mg, Sodium 7471 mg, Carbohydrate 239 g, Sugar 174 g, Protein 30 mg
CARAMEL APPLE SALAD
Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used as a dessert," says Dawn Harvey of Danville, Pennsylvania. "It's very pretty with red apples or a combination of red and green apples."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts.
Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
EASY CARAMEL APPLE SALAD WITH CINNAMON
Only 4 to 5 ingredients. Only takes 5 to 10 minutes to make. You can also make it with sugar-free whipped topping and sugar-free candy bars (great for diabetics). I like to use a combination of red, green, and golden apples in the summer mostly because the different colors are pretty. I also use just red and green apples for a Christmas dessert. You can use any combination of your favorite apples.
Provided by brennasma
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 34.7 g, Cholesterol 2.9 mg, Fat 10.1 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 55.4 mg, Sugar 25.1 g
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