Spanish Style Halibut Recipes

HALIBUT VERACRUZ

Steps:

• Preheat oven to 350 degrees F.
• Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
• To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.

SPANISH-STYLE HALIBUT

Steps:

• Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
• Combine salt, paprika, and pepper in a small bowl.
• Sprinkle spice mixture evenly over fish.
• Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
• Remove fish from pan and keep warm.
• Add garlic to pan and cook for 1 minute; stirring frequently.
• Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
• Serve with fish.

HALIBUT IN SPANISH GARLIC-SHRIMP SAUCE

Steps:

• Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
• Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
• Stir in shrimp and cook until pink, about 3 minutes.
• Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
• Divied shrimp and sauce between fish.
• I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!

SPANISH FISH

Steps:

• Brush oil onto bottom of a 13-in. x 9-in. baking dish; top with onion and pimientos. Pat fish dry. Combine the salt, mace, cayenne and pepper; sprinkle over both sides of fish. , Arrange fish over onions and pimientos. Top each fillet with a tomato slice; sprinkle with mushrooms and green onions. Pour wine over fish and vegetables., In a nonstick skillet, melt butter; add bread crumbs. Cook and stir over medium heat until lightly browned. Sprinkle over fish. , Cover and bake at 350° for 20 minutes. Uncover and bake 20-25 minutes longer or until fish flakes easily with a fork.