Cranberry Orange Glogg Recipes

CRANBERRY GLOGG

Steps:

• In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.

STRACHAN FRESH CRANBERRY ORANGE RELISH

Steps:

• Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
• Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
• Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

EASY CRANBERRY ORANGE RELISH

Steps:

• Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
• Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
• Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

HOT CRANBERRY GLOGG

Steps:

• In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
• Warm glögg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
• Float orange slice on top.
• To serve, keep warm over a candle or on an electric warming tray.
• Ladle into cups, adding raisins and almonds to individual servings.
• To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.

SPICED CRANBERRY-APPLE GLOGG RECIPE - (5/5)

Steps:

• Combine first 5 ingredients in large pot. Cook just below simmering 1 hour. (Can be prepared 3 hours ahead. Cover and keep warm over very low heat.) Ladle into mugs. Garnish with orange peel.

EASY ORANGE CRANBERRY GLAZE

Steps:

• Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
• To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

BEST CRANBERRY ORANGE RELISH

Steps:

• Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
• Refrigerate before serving, about 1 hour.

CRANBERRY ORANGE GLOGG

Steps:

• Combine wine, orange juice, star anise, cardamom, 2 cinnamon sticks, honey and dried cranberries in large saucepan.
• Bring to low simmer, cover & cook 5 minutes.
• Turn off heat and let steep 1 hours.
• Strain liquid and return to saucepan.
• Reheat just before serving.
• Garnish w/ cinnamon stick and orange slice.