Gingershortribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S GINGER SNAPS



Mom's Ginger Snaps image

Fabulous, spicy cookies.

Provided by Elaine

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g

GINGER SHORT RIBS



Ginger Short Ribs image

Make and share this Ginger Short Ribs recipe from Food.com.

Provided by Barb G.

Categories     Pineapple

Time 3h20m

Yield 4-5 serving(s)

Number Of Ingredients 7

6 ounces fresh ginger, about
4 lbs lean short rib of beef, fat trimmed,cut into 3 to 4 inch pieces
2 cups finely chopped onions
1 cup finely chopped pineapple, fresh or 1 cup canned unsweetened pineapple, drained
1/3 cup soy sauce, about
1/4 cup thinly sliced fresh mint leaves
mint sprig

Steps:

  • Peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to3 inches long (you should have 1 1/3 cups).
  • Rinse ribs, drain, and lay in a single layer in a 12-by 16-inch casserole at least 2 inches deep.
  • Evenly distribute ginger, onions, and pineapple over and around meat.
  • Mix 1 cup water with 1/3 cup soy sauce and add to casserole, cover tightly with foil.
  • Bake in a 375 degree oven until meat is tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and if necessary, add water to bring liquid level up to 3/4 inch.
  • Uncover ribs and bake until browned, about, 10 minutes.
  • Skim fat from juices and discard.
  • Scatter sliced mint over meat; garnish with mint sprigs.
  • Add more soy sauce to taste.

GINGER SHORTBREAD



Ginger Shortbread image

This Ginger Shortbread, perfect for the holiday season, is a variation of our Basic Shortbread Wedges.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 1 dozen

Number Of Ingredients 9

8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
3/4 teaspoon coarse salt
1/2 cup packed dark-brown sugar
1 teaspoon pure vanilla extract (optional)
1 teaspoon ground ginger
1 teaspoon ground cinnamon
pinch of ground cloves
pinch of pepper

Steps:

  • Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
  • Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.
  • Sift 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, a pinch of ground cloves, and a pinch of pepper with flour and salt. Roll dough on lightly floured surface to 1/2 inch thick. Cut out gingerbread men using a 3-inch cutter; sprinkle with crystal sugar; chill.
  • Heat oven to 325 degrees. Bake until firm, about 30 minutes.

SLOW COOKER GINGER-SOY SHORT RIBS GREEN RICE WITH LIME



Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 3h20m

Yield 4 servings

Number Of Ingredients 16

4 carrots, chopped
2 leeks, rinsed well and chopped
3 pounds bone-in beef short ribs, fat trimmed
Salt and freshly ground black pepper
1/2 cup reduced-sodium beef broth
1/3 cup sherry
1/4 cup reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon minced fresh ginger
3 cloves garlic, minced
4 cups instant brown rice
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped scallions
2 tablespoons minced pickled jalapenos
1 teaspoon lime zest

Steps:

  • Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
  • Cook rice according to package directions.
  • While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.

GINGER-GLAZED SHORT RIBS



Ginger-Glazed Short Ribs image

Provided by Julia Moskin

Categories     dinner, main course

Time 5h

Yield 8 servings

Number Of Ingredients 15

3 cups dry red wine
7 to 8 pounds bone-in short ribs, separated into whole ribs
Kosher salt
2 whole heads garlic, papery outer skins removed, cut in half horizontally
5 large fresh shiitake mushroom caps, halved
2 carrots, peeled and chopped
2 medium yellow onions, peeled and quartered
1 celery stalk, chopped
1 4-inch piece fresh ginger, peeled and sliced crosswise 1/4-inch thick
About a dozen allspice berries, lightly crushed
1 cinnamon stick
1 sheet konbu, 5 inches by 6 inches available at Japanese or health-food stores
A dozen sprigs fresh thyme
6 to 8 cups chicken stock, homemade or low-sodium canned
6 tablespoons red wine vinegar

Steps:

  • Heat the oven to 325 degrees. In a saucepan, boil the wine over high heat until reduced to 1/2 cup.
  • Generously sprinkle the ribs on all sides with salt and transfer to a large roasting pan, bone side up. Scatter the garlic, mushrooms, carrots, onions, celery, ginger, allspice, cinnamon, konbu and thyme on the ribs. Mix 6 cups of the stock and vinegar with the reduced wine and add to the ribs. The liquid should come about 2/3 of the way up the sides of the meat. Add more stock if needed.
  • Cover the pan tightly with layers of foil. Transfer to the oven and cook until the meat is very tender, 3 1/2 to 4 hours.
  • Remove from the oven and carefully remove the foil. When the ribs are cool enough to handle, transfer them to a dish. Remove and discard the bones and any bits of vegetables and spice.
  • Strain the liquid in the pan through a sieve and discard the solids. Let the liquid settle, then spoon off the fat or use a fat separator. You should have about a quart of liquid. (At this point, you can refrigerate the meat and sauce, separately, for up to three days.)
  • To finish the dish, heat the oven to 375 degrees. Put the strained liquid back in the roasting pan and bring to a boil on the stove. Add the meat in a single layer. Transfer to the oven and baste frequently with the liquid, until shiny and thick but not sticky, and until the ribs are well glazed, 10 to 20 minutes. Serve the ribs with extra sauce.

GINGERED SPARERIBS WITH BROWN SUGAR AND SOY



Gingered Spareribs with Brown Sugar and Soy image

Provided by Lyn Utsugi

Categories     Ginger     Braise     Sauté     Pork Rib     Fall     Bon Appétit     Hawaii

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons vegetable oil
3 pounds well-trimmed pork spareribs, cut into individual ribs
2 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
3/4 cup (packed) golden brown sugar
3/4 cup rice vinegar
1/2 cup reduced-sodium soy sauce
1 teaspoon cornstarch dissolved in 1 tablespoon cold water (optional)
Steamed white rice

Steps:

  • Heat vegetable oil in large wide shallow pot over medium-high heat. Working in batches, add ribs and brown on all sides, about 8 minutes. Transfer ribs to large bowl. Add garlic and ginger to pot; sauté 30 seconds. Add brown sugar, vinegar, and soy sauce. Stir to blend. Return ribs to pot. Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes. If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes. Serve ribs over rice.

TOMATO AND GINGER PRESSURE COOKER SHORT RIBS RECIPE BY TASTY



Tomato And Ginger Pressure Cooker Short Ribs Recipe by Tasty image

Shop Campbell's® Soup to try this recipe for yourself!

Provided by Campbell's

Categories     Lunch

Yield 4 servings

Number Of Ingredients 18

3 lb bone in, english-cut, short ribs, cut into 2 in (5 cm)
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons olive oil
⅓ cup soy sauce
½ cup beef broth
1 teaspoon sesame oil
1 tablespoon red pepper flakes
¼ cup light brown sugar
4 cloves garlic, grated
3 tablespoons ginger paste
2 cans Campbell's® Tomato Soup
2 tablespoons cornstarch
¼ cup water
2 teaspoons mirin
white rice, for serving, cooked
scallion, for garnish
sesame seed, for garnish

Steps:

  • Season the short ribs all over with salt and pepper.
  • Turn the pressure cooker on to the Sauté setting. Add the olive oil to the pot and heat until shimmering. Working in batches, add the short ribs and sear on all sides until browned, 2-3 minutes per side. Once all of the short ribs have been seared, return to the pot, nestling to fit in an even layer.
  • In a small bowl, whisk together the soy sauce, beef broth, sesame oil, red pepper flakes, brown sugar, garlic, and ginger.
  • Pour the sauce and Campbell's® Tomato Soup into the pot over the short ribs. Secure the lid and turn off the Sauté setting, then set to pressure cook on high for 1 hour.
  • In a small bowl, whisk together the cornstarch, water, and mirin until smooth.
  • Release the pressure valve until all the steam has been released. Transfer the short ribs to a bowl and skim off any fat from the surface of the braising liquid. Turn on the Sauté setting and stir the cornstarch slurry into the braising liquid. Bring to a simmer and cook until the sauce has thickened, about 3 minutes. Return the short ribs to the pressure cooker and turn to coat in the sauce.
  • Serve the short ribs over white rice and garnish with sliced scallions and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 885 calories, Carbohydrate 40 grams, Fat 47 grams, Fiber 2 grams, Protein 68 grams, Sugar 20 grams

CANDIED GINGER SHORTBREAD HEARTS



Candied Ginger Shortbread Hearts image

Categories     Cookies     Dairy     Ginger     Dessert     Bake     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 40 cookies

Number Of Ingredients 7

2 sticks (1 cup) unsalted butter, softened
1/2 cup firmly packed light brown sugar
1/2 teaspoon ground ginger
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped candied ginger
confectioners' sugar for sprinkling the cookies

Steps:

  • In a bowl with an electric mixer cream together the butter, the brown sugar, and the ground ginger until the mixture is light and fluffy and add the flour and the salt. Beat the dough until it is just combined and beat in the candied ginger. Halve the dough, roll out each half 1/4 inch thick between sheets of wax paper, and freeze the dough on baking sheets for 10 to 15 minutes, or until it is very firm. Working with half the dough at a time, remove the top sheets of wax paper and cut out cookies with a 2 1/4-inch heart-shaped cutter. (The dough should be cold so that the cookies retain their shape.) Arrange the cookies 2 inches apart on the baking sheets, bake them in batches in the middle of a preheated 300°F. oven for 25 to 30 minutes, or until they are pale golden, and transfer them to a rack. Gather the scraps, reroll the dough, and make more cookies in the same manner. Let the cookies cool completely and sprinkle them with the confectioners' sugar, sifted. The cookies keep in an airtight container for 5 days.

GINGER SHORTBREAD



Ginger Shortbread image

This is a very tasty cookie with a bit of a kick from ginger. These go very well with tea. Please only use real butter - shortbread does not lend itself to any substitutions. My dear friend,Michelle,used to serve these and shared the recipe with me. The recipe is adapted from "Traditional Scottish Cookery" by Theodora Fitzgibbon. The amount of cookies you get will very depending upon how small you cut them. I like to use a shortbread mold. NOTE: If you can't find golden syrup (also known as Cane Syrup), you may subsitute corn syrup or honey - or mix honey & corn syrup together.

Provided by HeatherFeather

Categories     Dessert

Time 50m

Yield 10-15 cookies

Number Of Ingredients 10

4 ounces unsalted butter
2 ounces caster sugar or 2 ounces superfine sugar
10 ounces all-purpose flour
1 teaspoon ground ginger
1 teaspoon baking powder
2 ounces unsalted butter
2 tablespoons golden syrup or 2 tablespoons honey
3/4 teaspoon ground ginger
1 ounce candied ginger, cut in small pieces (optional)
4 tablespoons powdered sugar or 4 tablespoons icing sugar

Steps:

  • Cream the 4 ozs butter with the sugar.
  • Combine flour, 1 tsp. ginger, and baking powder; add to the butter mixture.
  • Put into a greased shortbread pan (or a 7-8" round or square baking pan) and bake at 325 F (170 C) for about 40 minutes or until done.
  • While the shortbread is baking, prepare the icing: melt together the butter, ginger, and golden syrup in a saucepan over low heat until blended and smooth.
  • Pour the icing over the hot shortbread and let it cool a little.
  • When the icing has cooled a bit, decorate the top with pieces of candied ginger.
  • Cut shortbread into shapes (wedges or rectangles).
  • Cool completely before removing from pan.
  • *Note:You may leave out the candied ginger- some may find it too spicy, especially children.

More about "gingershortribs recipes"

100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
100-fresh-ginger-recipes-thatll-use-up-that-ginger-root image
2019-01-03 Sugar Snap Pea Stir-Fry. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any …
From tasteofhome.com


GLAZED GINGER-GARLIC RIBS RECIPE - CHATELAINE
glazed-ginger-garlic-ribs-recipe-chatelaine image
Rub five-spice powder all over ribs. Whisk sugar with water, hoisin, soy, sriracha, garlic and ginger in slow cooker insert. Add ribs, then coat ribs in sugar mixture. Arrange, meat-side up ...
From chatelaine.com


THREE GINGER POWER SHOT RECIPES - INSPIRED TASTE
three-ginger-power-shot-recipes-inspired-taste image
To juice ginger using a blender, add roughly chopped ginger and a few tablespoons of water or lemon juice to your blender. Blend until the ginger is broken down — you will likely need to stop and scrape down the sides a few …
From inspiredtaste.net


49 GINGER RECIPES YOU HAVE TO TRY - TASTE OF HOME
49-ginger-recipes-you-have-to-try-taste-of-home image
2018-08-22 Honey & Ginger Glazed Carrots. For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or …
From tasteofhome.com


GINGER AND HONEY BABY BACK RIBS RECIPE | BON APPéTIT
ginger-and-honey-baby-back-ribs-recipe-bon-apptit image
2009-06-30 Step 2. Combine ginger, garlic, sugar, 1 tablespoon coarse salt, and black pepper in processor and puree to blend well. Add honey, soy sauce, and fish sauce and process until blended. Spread ...
From bonappetit.com


CRISPY GINGER BEEF: THE AUTHENTIC CALGARY RECIPE
crispy-ginger-beef-the-authentic-calgary image
2014-04-08 Stir fry vegetables until crispy; add sauce. Bring to boil for 1 to 2 minutes; remove from heat. Add beef; stir to coat with sauce. For the authentic original Calgary Crispy Ginger Beef keep warm for 1-2 hours until the dark …
From acanadianfoodie.com


GINGER AND SOY BRAISED SHORT RIBS RECIPE - GOOD …
ginger-and-soy-braised-short-ribs-recipe-good image
2013-01-26 In 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high until very hot. In batches, brown short ribs just on meaty sides. Meanwhile, in 6- to 7-quart slow cooker bowl, whisk together ...
From goodhousekeeping.com


15 GINGER RECIPES USING THE FRESH ROOT – A COUPLE COOKS

From acouplecooks.com
Cuisine Soup
Total Time 10 mins
Category Soup
Published 2021-07-18


10 BEST SHORT RIBS RECIPES | YUMMLY
2022-05-20 sesame oil, soy sauce, ginger, short ribs, honey, garlic, green onions. Braised Short Ribs David Lebovitz. red chili powder, garlic cloves, vegetable oil, short ribs, freshly ground pepper and 6 more. Grilled Short Ribs Camp Golf Eat. short ribs, pepper, beef broth, seasoning salt . Braised Short Ribs Glebe Kitchen. onion, bay leaves, pancetta, garlic, thyme, tomato …
From yummly.com


HOW TO MAKE CRISPY GINGER CHIPS - ALPHAFOODIE
2020-06-12 Place the slices on a lined baking tray or a dehydrator tray. Make sure they don’t overlap too much (or at all, if possible). Bake in the oven at 80ºC/176ºF for about 2.5 hours. For best results, place the baking tray on the lowest rack, and if you notice them starting to brown, then crack the oven door open slightly.
From alphafoodie.com


SLOW-COOKER GINGER, SWEET TEA, AND WHISKEY SHORT RIBS RECIPE
Advertisement. Step 2. Add onions, garlic, ginger, and 1/2 teaspoon of the salt to skillet, and cook over medium-high, stirring often, until onions are very tender, 8 to 10 minutes. Add 3/4 cup of the whiskey, and cook 1 minute. Stir in tea and broth, and bring to a simmer, about 3 minutes. Pour onion mixture over ribs in slow cooker.
From southernliving.com


SHORT RIBS BRAISED WITH GINGER AND SOY | WILLIAMS SONOMA
2017-05-06 Directions: Put the short ribs in a resealable plastic bag. In a bowl, combine half of the green onions with the garlic, ginger, tamari, honey, lime juice, sesame oil and 1/4 cup of the water. Pour the marinade into a large sealable plastic bag, coating the meat evenly. Seal the bag and refrigerate for at least 3 hours or up to 12 hours.
From williams-sonoma.com


CIDER BRAISED SHORT RIBS WITH CARAMELIZED ONIONS.
2021-10-13 1. Preheat the oven to 325° F. 2. Season the short ribs with salt and pepper, then rub with flour to coat. Heat a large oven-safe Dutch Oven over high heat, sear the ribs on both sides. Remove the ribs to a plate, wipe the pot clean of grease. 3. Add the butter and onions and cook 5 minutes, until softened.
From halfbakedharvest.com


GINGER RECIPES | ALLRECIPES
This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamixu0026reg; …
From allrecipes.com


GINGER SHORT RIBS RECIPE | MYRECIPES
Bake in a 375° oven until meat is very tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and, if necessary, add water to bring liquid level up to 3/4 inch. Step 4. Uncover ribs and bake until browned, about 10 minutes. Skim fat from juices and discard. Scatter sliced mint over meat; garnish with mint sprigs.
From myrecipes.com


GINGER-ORANGE BRAISED SHORT RIBS RECIPE
Lemon juice 2 tablespoons. directions. Preheat oven to 350°F. Place the ribs, soy sauce, brown sugar, vinegar, chili paste, sesame oil, ginger, red-pepper flakes, 2 tablespoons of the orange juice, and water in a large Dutch oven. Cover the pot and cook in the preheated oven for 3 hours, until the meat is very tender and falling apart.
From entyvio.com


GINGER, COCONUT, AND CURRY SHORT RIBS - BETTER HOMES & GARDENS
Step 3. Add curry sauce to Dutch oven; cook and stir 2 minutes. Stir in coconut milk. Add ribs; bring to simmering and cover. Place in oven; cook 2 1/2 to 3 hours or until meat is very tender. Step 4. Serve ribs and sauce over rice. If you like, garnish with …
From bhg.com


17 BEST GINGER RECIPES - THE SPRUCE EATS
2021-02-21 The Spruce. For a simple, zesty meal that works for vegan diets, try this one-dish stir-fry with a ginger sauce that comes together in a flash. This recipe uses precooked rice to use up any leftovers you have hanging around. If you don't have any, cook the rice while you prep the rest of the ingredients. 04 of 17.
From thespruceeats.com


SESAME GINGER SHORT RIBS - AMANDA COOKS & STYLES
2021-03-08 Heat your skillet over high heat and add butter and oil. Once the skillet is very hot, carefully add short ribs. Sear ribs on all sides for about 30 seconds until you have a nice crust. Transfer seared ribs to your slow cooker. In a small bowl, whisk together remaining ingredients to make the sauce.
From amandacooksandstyles.com


10 BEST HONEY GARLIC BEEF SHORT RIBS RECIPES | YUMMLY
2022-05-20 715,289 suggested recipes Beef Short Ribs All Things Food, Cooking with Mary and Friends dried minced onion, sea salt, ground black pepper, honey, garlic and 3 more
From yummly.com


GINGER & ORANGE BRAISED SHORT RIBS (WHOLE30 - EVERY LAST BITE
2017-12-22 Instructions. Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit) Season the short ribs on all sides with the salt and pepper. Heat the oil in a dutch oven or oven proof pot and brown the short ribs on all sides. Once browned, transfer the short ribs to a plate.
From everylastbite.com


GINGER SNAPS RECIPES : FOOD NETWORK | FOOD NETWORK
2022-06-06 Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping. Recipe | Courtesy of Duff Goldman. Total Time: 5 hours 10 minutes. 13 Reviews.
From foodnetwork.com


BEER GINGER SHORT RIBS - MY WELL SEASONED LIFE
2016-01-20 These beer ginger short ribs take a minimum of effort. The zingy beer and ginger sauce compliments the natural richness of the ribs while ratcheting up the flavor. These short ribs will warm you up on a chilly night. They’re really great when served with a side of Hasselback potatoes. It’s one of those combos really work. Enjoy. Print. Beer Ginger Short Ribs. …
From mywellseasonedlife.com


GINGER BEER BRAISED SHORT RIBS – THE FOOD JOY
2016-02-04 Add ginger beer, vegetable stock, and beef broth. Bring to a boil then reduce heat and add in crushed garlic, star anise, soy sauce, Worcestershire, and brown sugar. Stir until combined and add in short ribs with any excess juices. Let simmer on the stove top for another 20 minutes. Place a top on the pot and transfer to the oven for 2-2.5 hours.
From thefoodjoy.com


45 EASY GINGERBREAD DESSERT RECIPES – BEST GINGERBREAD IDEAS
2020-12-18 45 Easy Gingerbread Dessert Recipes – Best Gingerbread Ideas. 1. 27 Delicious Graduation Cake Ideas. 2. Best Father's Day Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your Yard Needs These Perennial Flowers and Plants.
From countryliving.com


101 WAYS TO COOK WITH GINGER | COOKING LIGHT
2017-03-07 This recipe comes together in 20 minutes, making it a go-to for any busy weeknight. Break out your spiralizer, get the family involved, and get cooking on your new favorite recipe featuring the best of fall flavor. 23 of 102 View All. 24 of 102. Pin More. Facebook Tweet Email Send Text Message. Lemony Chicken with Root Vegetables . Credit: Photo: Iain Bagwell; …
From cookinglight.com


GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
2019-12-17 Line baking sheets with parchment paper. In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger, cinnamon, cloves, and flour and beat until combined.
From handletheheat.com


TOP 40 GOOD RECIPE FOR SHORT RIBS RECIPES
Beef Short Rib Recipes | Allrecipes . 1 week ago allrecipes.com Show details . Kalbi (Korean BBQ Short Ribs) Korean BBQ Galbi. 44. Beef Fajitas. 88. This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or … › Wonderful Short Ribs › Braised Beef Short Ribs › …
From mcswe.tibet.org


SOY SAUCE–MARINATED SHORT RIBS WITH GINGER RECIPE | BON APPéTIT
2017-04-18 Step 1. Whisk soy sauce, sugar, oil, red pepper flakes, garlic, ginger, star anise, and 1 cup water in a large bowl until sugar is dissolved. …
From bonappetit.com


GINGERBREAD | KING ARTHUR BAKING
Grease and flour a 9" square pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof measuring cup. Add the molasses to the cup, and pour into the dry ingredients in the bowl, mixing to moisten. Add the water or coffee, stirring to combine.
From kingarthurbaking.com


KOREAN INFLUENCED MOLASSES GINGER SHORT RIBS - SUGARLOVESPICES
2015-07-19 Cook for 2 minutes and drain. In a bowl combine cabbage, carrots, chives, sesame mayo, wasabi mayo, pomegranate, salt, pepper. Toss well. Sprinkle sesame seeds on top. Plating: Place a nice bundle of noodles on a plate. Put short ribs on side of noodles. Place a nice mound of slaw beside the noodles and ribs.
From sugarlovespices.com


11 GINGER DRINKS TO MAKE AT HOME - SERIOUS EATS
2018-08-09 Dark and Stormy Julep Cocktail. Vicky Wasik. This twist on a traditional julep incorporates the flavors of a Dark and Stormy cocktail. Fresh muddled ginger gives this a spicy kick, and maple syrup and rum combine to give this cocktail a little sweetness. You might want this in your hand come Derby time.
From seriouseats.com


GINGER SHORT RIBS RECIPE -SUNSET MAGAZINE
Mix 1 cup water with 1/3 cup soy sauce and add to casserole. Cover tightly with foil. Bake in a 375° oven until meat is very tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and, if necessary, add water to bring liquid level up to 3/4 inch. Uncover ribs and bake until browned, about 10 minutes.
From sunset.com


GINGER BISCUIT RECIPES | BBC GOOD FOOD
Use fresh or ground ginger in our top-rated ginger biscuit recipes. Try easy, everyday biscuits or our elaborate Christmas gingerbread bakes. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 15 of 15. Ginger biscuits . A star rating of 4.7 out of 5. 154 ratings. Use fresh and ground ginger to make …
From bbcgoodfood.com


STICKY GINGER BEEF SHORT RIBS - THE HEALTHY EPICUREAN
2021-09-13 Heat oil in a large Dutch oven or oven-safe pot to medium-high heat. When hot, add short ribs and sear until browned on all sides, turning regularly. Add rice wine vinegar, beef broth and reserved marinade. Bring to a boil, then reduce to a simmer. Allow to cook 2-3 hours, until meat falls off the bone.
From thehealthyepicurean.com


11 GINGER-FLAVORED DESSERT RECIPES - THE SPRUCE EATS
2020-06-18 The Spruce / Miri Rotkovitz. This dairy-free rice pudding is warm and comforting, and quick and easy to put together. Arborio rice, soy milk, maple syrup, cinnamon, and ginger are combined and simmered until thick and creamy. A topping of crystallized ginger is the perfect finishing touch. 11 of 11.
From thespruceeats.com


Related Search