Spring Hill Ranchs Texas Black Jack Sauce Recipes

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BLACK-JACK BBQ SAUCE



Black-Jack BBQ Sauce image

Make and share this Black-Jack BBQ Sauce recipe from Food.com.

Provided by MARIA MAC

Categories     Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 11

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
1/4 cup butter, melted
3 tablespoons chili powder
2 teaspoons salt
1 cup onion, minced
3 tablespoons jalapenos, minced
5 garlic cloves, minced

Steps:

  • Slowly cook the onions, garlic and jalapenos in the butter.
  • Do not brown.
  • Add the remaining ingredients and simmer 30 minutes.

Nutrition Facts : Calories 1431.4, Fat 51.1, SaturatedFat 30, Cholesterol 122, Sodium 10634.8, Carbohydrate 256.4, Fiber 11.4, Sugar 197.8, Protein 10.4

BLACK JACK BARBECUE SAUCE



Black Jack Barbecue Sauce image

Make and share this Black Jack Barbecue Sauce recipe from Food.com.

Provided by Mercy

Categories     Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons chili powder
2 teaspoons salt
2 cups chopped onions
1/4 cup minced hot chili pepper
6 garlic cloves, minced

Steps:

  • Combine all ingredients in a saucepan and simmer 25 minutes. Strain or.
  • puree in a blender or food processor. Refrigerate between uses.

Nutrition Facts : Calories 92.2, Fat 0.4, SaturatedFat 0.1, Sodium 859.6, Carbohydrate 23, Fiber 1.1, Sugar 17.2, Protein 1

LBJ RANCH BBQ SAUCE



Lbj Ranch BBQ Sauce image

i found this on a internet site thought i should share. One of the men brought me a recipe out of a Texas newspaper for the Bar-B-Q sauce recipe used by Lyndon Johnson for his famous Bar-B-q's on his ranch. In all my life I have never had a finer sauce.

Provided by Dropbear

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup ketchup
1/2 cup cider vinegar
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon salt
1 1/2 cups water
3 celery ribs, chopped
3 bay leaves
1 garlic clove, minced
2 tablespoons chopped onions
4 tablespoons Worcestershire sauce
1 teaspoon paprika
1 dash black pepper
4 tablespoons butter

Steps:

  • Combine all ingredients in a medium saucepan. Bring the mixture to a.
  • boil. Simmer for 15 minutes. Remove from heat and strain.

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

TEXAS RANCH DRESSING



Texas Ranch Dressing image

This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon minced parsley
2 teaspoons minced onions
1 -2 garlic clove, minced
1/2 teaspoon coarse-ground black pepper
1/4 teaspoon salt
1 dash white vinegar (optional)

Steps:

  • Combine all the ingredients in a large lidded jar and shake well.
  • Chill at least 30 minutes.
  • The dressing keeps, refrigerated, at least 5 days.
  • VARIATION: Add one or two minced fresh or pickled jalapeños.

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