Jens To Die For Chicken Recipes

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STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN



Steven's World Famous To-Die-For Sour Cream Chicken image

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

Provided by Steven L.

Categories     Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
1 (8 ounce) container sour cream or 1 (8 ounce) container plain yogurt
1 box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
1 cup sweet butter
1/2 cup parmesan cheese
2 tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)

Steps:

  • Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
  • Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
  • Melt half of the butter and pour on the bottom of a 9x13 baking dish.
  • Dredge chicken in the cracker mixture and set in baking dish.
  • Repeat until complete.
  • Melt rest of butter and pour on top of chicken.
  • Bake@ 350 for 35-45 minutes or until golden brown.

MOM'S TO DIE FOR BBQ CHICKEN



Mom's to die for BBQ Chicken image

Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included.

Provided by najwa

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breast halves
1 cup buttermilk
3 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8-1/4 teaspoon hot pepper flakes
1 tablespoon oil

Steps:

  • Cut chicken up into quarters; you can also use whole chicken sections with the skin on.
  • Combine the marinade ingredients, and marinate chicken for at least 3 hours up tp 24.
  • Thread the chicken on skewers and grill.
  • If broiling, add a few drops of liquid smoke.
  • Serve with hummus and pita.

Nutrition Facts : Calories 383.7, Fat 11.2, SaturatedFat 2.4, Cholesterol 141.8, Sodium 2610.9, Carbohydrate 9, Fiber 1, Sugar 6, Protein 59.1

JEN'S TO DIE FOR CHICKEN



Jen's To Die For Chicken image

This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!

Provided by Jennifer

Categories     Chicken Legs

Time 55m

Yield 4

Number Of Ingredients 3

4 chicken thighs
2 cups buttermilk
3 cups crushed tortilla chip crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g

CHICKEN BREASTS "TO DIE FOR"



Chicken Breasts

Every time I serve this very rich, delicious chicken dish my guests request the recipe, often saying it's "to die for". The sauce is so creamy and rich, it can handle creativity and still come out delicious. Some variations I've tried include adding mushrooms and frozen baby peas. I've also tried it with broccoli pieces to create a one-dish casserole.

Provided by Suze K

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breasts
ground black pepper
2 (10 1/2 ounce) cans cream of chicken soup
1 (12 ounce) can chicken broth
1 cup butter (not margarine)
1 (12 ounce) package medium wide egg noodles

Steps:

  • Preheat oven to 350 degrees.
  • Clean chicken breasts and add pepper to taste (no salt needed!); place in baking dish.
  • Cut one stick of butter into 8 pieces and place in saucepan on low heat. Once butter is nearly melted, pour in chicken broth and raise the heat to medium.
  • Add both cans cream of chicken soup and stir till thoroughly combined.
  • Pour the heated mixture over the chicken breasts.
  • Cut remaining stick of butter into 8 pieces and place on chicken pieces.
  • Cover tightly with foil and bake in 350 degree oven for 45-50 minutes, depending on size of breasts.
  • During the last 15 minutes of baking, cook the noodles according to directions.
  • Place noodles on large platter.
  • Place chicken breasts on top.
  • Stir sauce to incorporate the chicken juices and butter, and pour over platter -OR- Pour sauce into gravy boat and serve on the side.

Nutrition Facts : Calories 576.4, Fat 32.5, SaturatedFat 17.1, Cholesterol 178.4, Sodium 1010.9, Carbohydrate 36, Fiber 1.4, Sugar 1.4, Protein 34

CHICKEN TO DIE FOR



Chicken to Die For image

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.

Provided by Jeka71

Categories     Chicken Breast

Time 55m

Yield 6 chicken breast, 4-6 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts, pound to 1/4 inch
1/4 cup butter, melted
16 ounces Ritz crackers, crushed
12 slices monterey jack cheese
1/2 cup dried onion
garlic powder, as desired

Steps:

  • Pound chicken flat to about 1/4 inch thick.
  • Place chicken in melted butter to coat competely.
  • Then put coated chicken into ritz's to coat evenly.
  • Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
  • Sprinkle with dried onion and garlic powder to your desire.
  • Bake at 350* for 30 minutes.

Nutrition Facts : Calories 1371.5, Fat 83.1, SaturatedFat 33.5, Cholesterol 244.5, Sodium 1550.5, Carbohydrate 79.2, Fiber 2.8, Sugar 12.1, Protein 74.8

CORONATION CHICKEN TO DIE FOR.



Coronation Chicken to Die For. image

This is one of my most requested recipe's. I always serve it at buffets (I wouldn't dare not) and it is always the first to go. This is an extremely simple version and anyone can make it.

Provided by Kazd Davis

Categories     Chicken Breast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 cooked chicken breasts (Chopped)
2 tablespoons olive oil
1 small onion, finely chopped
1 tablespoon curry powder
1/4 pint chicken stock
1 teaspoon tomato puree
1/2 lemon, juice of
2 tablespoons mango chutney (or Apricot Jam/Jelly)
1/2 pint mayonnaise
3 tablespoons double cream (Thick)

Steps:

  • Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
  • Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
  • Add the stock, tomato puree, lemon juice and chutney.
  • Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
  • Allow to cool for half an hour or so, then stir in the mayonnaise and cream.
  • Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
  • Serve over cold rice.
  • Excellent buffet dish.
  • Enjoy.

JEN'S TO DIE FOR CHICKEN



Jen's To Die For Chicken image

This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!

Provided by Jennifer

Categories     Chicken Legs

Time 55m

Yield 4

Number Of Ingredients 3

4 chicken thighs
2 cups buttermilk
3 cups crushed tortilla chip crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g

JEN'S TO DIE FOR CHICKEN



Jen's To Die For Chicken image

This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!

Provided by Jennifer

Categories     Chicken Legs

Time 55m

Yield 4

Number Of Ingredients 3

4 chicken thighs
2 cups buttermilk
3 cups crushed tortilla chip crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g

JEN'S TO DIE FOR CHICKEN



Jen's To Die For Chicken image

This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!

Provided by Jennifer

Categories     Chicken Legs

Time 55m

Yield 4

Number Of Ingredients 3

4 chicken thighs
2 cups buttermilk
3 cups crushed tortilla chip crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g

JEN'S TO DIE FOR CHICKEN



Jen's To Die For Chicken image

This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!

Provided by Jennifer

Categories     Chicken Legs

Time 55m

Yield 4

Number Of Ingredients 3

4 chicken thighs
2 cups buttermilk
3 cups crushed tortilla chip crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g

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