Creamy Peppermint Or Coconut Patties Recipes
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
CREAMY PEPPERMINT PATTIES
These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don't want a full serving of rich dessert. -Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 8 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well., Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties 1-1/2-1-3/4 in. in diameter. Cover and refrigerate until chilled, about 1 hour., In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY PEPPERMINT OR COCONUT PATTIES
This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as the flavoring. I have found that it is equally good using coconut extract to flavor it with.
Provided by NetteGail
Categories Candy
Time 40m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Beat cream cheese and extract until smooth.
- Gradually add confectioners sugar, beating well.
- Shape into 1 inch balls.
- Place on waxed paper-lined baking sheets.
- Flatten into patties.
- The bottom of a cup works great.
- Cover and refrigerate 1 hour.
- In microwave, melt chips and shortening; stir until smooth.
- Cool slightly.
- Dip patties into melted chocolate.
- Place on waxed paper.
- Store in refrigerator.
- **If you decide to use coconut extract consider sprinkling flaked coconut on top of chocolate while still soft.
Nutrition Facts : Calories 1515.4, Fat 40.7, SaturatedFat 21.3, Cholesterol 63.6, Sodium 178.3, Carbohydrate 293.6, Fiber 2, Sugar 284.5, Protein 6
CREAMY PEPPERMINT PATTIES
Make and share this Creamy Peppermint Patties recipe from Food.com.
Provided by Jessica Beck
Categories Candy
Time 15m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and extract until smooth.
- Gradually add confectioners' sugar, beating well.
- Shape into 1-inch balls and place on wax papper.
- Flatten into patties and refrigerate about an hour.
- In a microwave, melt the chips and shortening stirring every 30 seconds.
- Dip patties into the melted chocolate and place back on wax paper.
- Store in the refrigerator.
Nutrition Facts : Calories 252.6, Fat 6.8, SaturatedFat 3.5, Cholesterol 10.6, Sodium 29.7, Carbohydrate 48.9, Fiber 0.3, Sugar 47.4, Protein 1
CREAMY COCONUT PEPPERMINT PIE
Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle of the grocery store. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, sprinkle gelatin over coconut milk; let stand 1 minute. Microwave on high for 30-40 seconds. Stir until gelatin is completely dissolved, 1 minute., Stir ice cream, 2 tablespoons crushed candies and extract into gelatin mixture; fold in 1/2 cup coconut. Pour into crust. Sprinkle with remaining coconut. Refrigerate at least 2 hours before serving., Just before serving, top with remaining crushed candies.
Nutrition Facts : Calories 281 calories, Fat 15g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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