Vodka Spiked Cherry Tomatoes With Pepper Salt Recipes
VODKA-SPIKED CHERRY TOMATOES WITH PEPPER SALT
These tender, potent little orbs make a splendid Bloody Mary-esque addition to a beach-blanket picnic or a fancy cocktail party, and they tend to disappear in no time flat. Blanching them makes quick work of slipping off their skins.
Provided by www.epicurious.com
Time 45m
Yield 1
Number Of Ingredients 7
Steps:
- For complete instructions, visit the original site at http://www.epicurious.com/recipes/food/views/vodka-spiked-cherry-tomatoes-with-pepper-salt-354490
Nutrition Facts : ServingSize serving, Sugar 1 g, Sodium 289 mg, Cholesterol 0 mg, SaturatedFat 0 g, Calories 8 kcal, Carbohydrate 1 g, Protein 0 mg, Fat 0 g
VODKA-SOAKED CHERRY TOMATOES
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for a crowd to get people in the mood for a party!
Provided by English_Rose
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick the tomatoes all over with a toothpick. Soak the tomatoes in a mixture of the next seven ingredients.
- Chill until ready to eat.
- Serve to your guests on toothpicks and the celery salt for dipping.
PEPPER VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Make and share this Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.
- in a shallow bowl.
- Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and lemon pepper.
- Serve tomatoes with seasoned salt for dipping.
Nutrition Facts : Calories 155.3, Fat 0.3, Sodium 10472.7, Carbohydrate 5.8, Fiber 1.8, Sugar 3.9, Protein 1.3
VODKA-INFUSED CHERRY TOMATOES
These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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