Bellybustermuffinsandwich Recipes

MUSSELS WITH GARLIC BUTTER

Mussels with Garlic Butter image

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Categories Dairy Garlic Shellfish Appetizer Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Mussel Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 6

Number Of Ingredients 7

Ingredients

3 pounds fresh mussels, scrubbed debearded
10 tablespoons (1 1/4 sticks) butter
3/4 cup finely chopped shallots
6 large garlic cloves, minced
4 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel

Steps:

Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil.
Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and sauté until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.

BELLY-BUSTER MUFFIN SANDWICH

Belly-Buster Muffin Sandwich image

These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!

Provided by Manda

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 large egg
2 -3 tablespoons milk
2 teaspoons butter or 2 teaspoons margarine
1 -2 slice cooked deli-sliced ham
1 slice American cheese
1 English muffin, split and toasted
1 -2 slice tomatoes
1 slice onion, seperated into rings
iceberg lettuce
mayonnaise or salad dressing
salt and pepper, to taste

Steps:

In small bowl, beat egg with milk.
In large, nonstick skillet, melt butter or margarine.
Add ham to skillet, then add egg, keeping the two separate in the pan.
Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
to heat it through.
Place slice of cheese on top of egg, turn off heat,and cover skillet.
Place egg on one half of English muffin, then top with ham.
Next, add tomato, onion, and lettuce.
Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
OPEN WIDE!

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