BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
SHRIMP SAUTEED WITH BACON AND HERBS
Steps:
- In medium bowl, toss shrimp, garlic, rosemary, thyme and oil. Set aside to marinate at room temperature for 30 minutes. Place bacon in a large skillet and place over med-high heat. Cook bacon, stirring occasionally, until almost all the fat in rendered, 6 to 7 minutes. Pour off and discard all but about 2 T of the bacon fat. Add the shrimp, marinade ingredients and salt and pepper. Saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes. Remove shrimp and bacon, and transfer to a serving dish. Add lemon juice and stock to skillet; cook stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter, cook until blended. Pour sauce over shrimp. Serve with rice.
GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
SHRIMP SAUTEED WITH BACON AND HERBS
Enjoy the robust flavor of shrimp seasoned with bacon and herbs.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, toss shrimp, garlic, rosemary, thyme, and oil. Set aside to marinate at room temperature for 30 minutes.
- Place bacon in a large skillet, and place over medium-high heat. Cook bacon, stirring occasionally, until almost all the fat is rendered, 6 to 7 minutes. Pour off and discard all but about 2 tablespoons of the bacon fat. Add the shrimp, marinade ingredients, and salt and freshly ground pepper to taste; saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
- Remove shrimp and bacon, and transfer to serving dish. Add lemon juice and stock to skillet; cook, stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter; cook, swirling skillet until butter has melted. Pour the sauce over shrimp, and serve with Lentils with Scallions and Peppers.
SHRIMP SAUTéED IN HERB BUTTER
Make and share this Shrimp Sautéed in Herb Butter recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein shrimp.
- Melt butter in a chafing dish or skillet; add lemon juice and seasonings.
- Sauté shrimp in hot butter over medium heat until pink. Serve hot.
Nutrition Facts : Calories 454.1, Fat 27.2, SaturatedFat 15.3, Cholesterol 406.6, Sodium 501, Carbohydrate 4.1, Fiber 0.3, Sugar 0.5, Protein 46.8
SHRIMP WRAPPED IN BACON
If you're looking for something a little different to serve guests, you can't go wrong with these elegant shrimp bites, pleasantly seasoned with bacon, basil, goat cheese and barbecue sauce. -Eileen Stefanski, Wales, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 133mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUTéED SHRIMP WITH BACON AND MUSHROOMS
Steps:
- Brown the bacon in a large skillet over medium-high heat. Cook for 5 to 7 minutes, or until crisp. Increase the heat to high. Add the mushrooms, bell pepper, and scallions and cook for 7 to 10 minutes, or until the vegetables are softened and the mushroom liquid has mostly evaporated. Move the bacon and vegetables to one side of the skillet.
- Add the shrimp to the skillet and cook for 3 minutes, or until just opaque. Stir all the ingredients to combine. Season with salt, pepper, and Tabasco sauce. Serve hot.
GARLIC SHRIMP WITH BACON
Make and share this Garlic Shrimp With Bacon recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
- Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
- Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
- In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
- Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
- Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
- Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
- Turn down heat to low and add the broccoli into pan and cover for 3 minute.
- Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.
Nutrition Facts : Calories 846.2, Fat 56.8, SaturatedFat 19.8, Cholesterol 513.2, Sodium 1028.1, Carbohydrate 26.8, Fiber 4, Sugar 4.2, Protein 57.7
SHRIMP AND SPINACH SALAD WITH HOT BACON DRESSING
When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat., In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 739mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
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