CAJUN PAELLA
Make and share this Cajun Paella recipe from Food.com.
Provided by Chef Joseph Davis
Categories Stew
Time 55m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- In a large NON STICK pot heat oil till smoking an brown diced chicken,sauage, then tasso.
- Add diced onions reduce heat after onions are opiac.
- add shrimp, tomatos onion soup, italian seasoning an salt.
- mix well, let simmer 20 minutes.
- add bell peppers, artichokes an any other vegs disered.
- reduce heat to low.
- cook 3 cups of rice, substituting broth for the water.
- Add 1 T turmic to rice for color.
- mix together meat& rice garnish with parsley are green onions.
Nutrition Facts : Calories 710.5, Fat 40.5, SaturatedFat 12.6, Cholesterol 181.2, Sodium 1842, Carbohydrate 44.2, Fiber 3.7, Sugar 5.8, Protein 40.3
THE ULTIMATE PAELLA
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.
Provided by Tyler Florence
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Combine the paprika and oregano in a small bowl. Rub the spice mix all over the chicken and marinate chicken for 1 hour in the refrigerator.
- Heat oil in a paella pan over medium-high heat. Saute the chorizo until browned, remove and reserve. Add chicken skin-side down and brown on all sides, turning with tongs. Add salt and freshly ground pepper. Remove from pan and reserve.
- In the same pan, make a sofrito by sauteing the onions, garlic, and parsley. Cook for 2 or 3 minutes on a medium heat. Then, add tomatoes and cook until the mixture caramelizes a bit and the flavors meld. Fold in the rice and stir-fry to coat the grains. Pour in water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Add chicken, chorizo, and saffron. Add the clams and shrimp, tucking them into the rice. The shrimp will take about 8 minutes to cook. Give the paella a good shake and let it simmer, without stirring, until the rice is al dente, for about 15 minutes. During the last 5 minutes of cooking, when the rice is filling the pan, add the lobster tails. When the paella is cooked and the rice looks fluffy and moist, turn the heat up for 40 seconds until you can smell the rice toast at the bottom, then it's perfect.
- Remove from heat and rest for 5 minutes. Garnish with peas, parsley and lemon wedges.
EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
CAJUN PAELLA
Chicken, shrimp, crawfish, andouille sausage, mushrooms, bell peppers and onion come together into a rice-based dish that no one can resist! I've never been accused of timid use of ingredients!
Provided by J. D. Tyre
Categories Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a heavy Dutch oven over medium high heat. Sear chicken on all sides until browned. Stir in dirty rice mix and water. Stir in crawfish, shrimp, sausage, mushrooms, bell pepper, onion and garlic. Bring mixture to a boil, and stir. Reduce heat, cover and simmer until rice is tender, and moisture is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 757.1 calories, Carbohydrate 62.8 g, Cholesterol 277.4 mg, Fat 30.5 g, Fiber 1.2 g, Protein 54.6 g, SaturatedFat 8.4 g, Sodium 1867 mg, Sugar 2.1 g
More about "cajun paella recipes"
CAJUN CHICKEN PAELLA - OPELOUSAS, CAJUN COUNTY, …
From savoiesfoods.com
Estimated Reading Time 1 minPhone (337) 942-7241Location 1742 Highway 742, Opelousas, 70570, LA
CAJUN PAELLA WITH CHICKEN AND SHRIMP | METRO
From metro.ca
3.3/5 (2)Total Time 50 minsServings 2
PAELLA VS. JAMBALAYA [3 BIG DIFFERENCES] - THEEATDOWN
From theeatdown.com
CAJUN PAELLA WITH CHICKEN AND SHRIMP | METRO | RECIPE | CHICKEN …
From pinterest.ca
CLASSIC CAJUN JAMBALAYA RECIPE - FOOD REPUBLIC
From foodrepublic.com
PAELLA (THE BEST) | RICARDO
From ricardocuisine.com
STOVETOP PAELLA - ACADIANA TABLE
From acadianatable.com
CAJUN PAELLA - SAUSAGE
From worldrecipes.org
SHRIMP AND CHORIZO PAELLA RECIPE - EASY PAELLA AT HOME
From foxandbriar.com
CAJUN PAELLA WITH CHICKEN AND SHRIMP | METRO
From api.metro.ca
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN PAELLA - PLAIN.RECIPES
From plain.recipes
CAJUN PAELLA WITH SHRIMP, CHICKEN & SAUSAGE - SHIPBOARDCHEF
From shipboardchef.com
PAELLA | RICARDO
From ricardocuisine.com
EMERIL'S SEAFOOD PAELLA | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
210 CREOLE / CAJUN/ PAELLA IDEAS | RECIPES, COOKING RECIPES, COOKING
From pinterest.ca
SEAFOOD PAELLA RECIPE - SPANISH SABORES
From spanishsabores.com
CAJUN PAELLA - PLAIN.RECIPES
From plain.recipes
17 EASY CAJUN RECIPES (BEST LOUISIANA CAJUN FOOD)
From izzycooking.com
CAJUN PAELLA | RECIPESTY
From recipesty.com
SPANISH PAELLA WITH CHICKEN AND SHRIMP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CAJUN PAELLA RECIPE - WEBETUTORIAL
From webetutorial.com
SHRIMP AND SCALLOP PAELLA - CAJUN COUNTRY RICE
From cajuncountryrice.com
MIXED PAELLA WITH CHICKEN, SHRIMP, AND SAUSAGE - JULIA'S ALBUM
From juliasalbum.com
RECIPE: CRAWFISH (SEAFOOD) PAELLA - CAJUNCRAWFISH
From cajuncrawfish.com
10 BEST PAELLA RECIPES | YUMMLY
From yummly.com
WEEKNIGHT CLAM AND SHRIMP SEAFOOD PAELLA - SKINNYTASTE
From skinnytaste.com
CAJUN PORK PAELLA - BIGOVEN.COM
From bigoven.com
10 BEST BEEF PAELLA RECIPES | YUMMLY
From yummly.com
MAMA'S CAJUN PAELLA - MASTERCOOK
From mastercook.com
PAELLA - CAFE DELITES
From cafedelites.com
CREOLE JAMBALAYA - CAROLINE'S COOKING
From carolinescooking.com
SEAFOOD AND ANDOUILLE PAELLA | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CAJUN PAELLA | RECIPE | PAELLA, ANDOUILLE SAUSAGE, CAJUN
From pinterest.com
CAJUN STYLE PAELLA RECIPE - COOKEATSHARE
From cookeatshare.com
CAJUN PAELLA | RECIPE | MAIN DISH RECIPES, PAELLA, CAJUN CUISINE
From pinterest.com
PAELLA - CAJUN-RECIPES.COM
From cajun-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #main-dish #poultry #rice #seafood #vegetables #american #cajun #southern-united-states #spanish #european #shrimp #chicken #stove-top #one-dish-meal #meat #pasta-rice-and-grains #shellfish #equipment #number-of-servings
You'll also love