Honey Jalapeño Chicken Sliders Recipe By Tasty

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HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY



Honey Jalapeño Chicken Sliders Recipe by Tasty image

These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

Provided by Tikeyah Whittle

Categories     Appetizers

Time 55m

Yield 12 servings

Number Of Ingredients 22

2 lb ground chicken
2 tablespoons kosher salt
1 tablespoon black pepper
1 teaspoon smoked paprika
2 teaspoons worcestershire sauce
1 clove garlic, grated
½ cup white onion, grated
nonstick cooking spray, for greasing
1 ½ cups shredded monterey jack cheese
4 medium jalapenoes, cut into 1/4 (6 mm)
1 package sweet slider buns
3 tablespoons mayonnaise
6 tablespoons stone ground mustard
3 tablespoons honey, clover
1 cup shredded green cabbage
1 cup shredded red cabbage
2 medium carrots, shredded
1 teaspoon kosher salt
1 ½ teaspoons rice vinegar
2 tablespoons unsalted butter, melted
1 tablespoon honey, clover
1 tablespoon sesame seed

Steps:

  • Make the chicken burger: Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
  • Lightly grease a baking sheet with nonstick spray.
  • Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
  • Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
  • While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
  • For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
  • Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
  • Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
  • Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
  • Slice between each row of buns, creating 12 sliders.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 294 calories, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 10 grams

HONEY-CHIPOTLE CHICKEN SLIDERS



Honey-Chipotle Chicken Sliders image

Sweet and tangy chipotle chicken sliders.

Provided by CAL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 19

⅔ cup honey
¼ cup water
¼ cup ketchup
1 tablespoon cider vinegar
2 teaspoons ground chipotle powder, or to taste
½ teaspoon kosher salt
½ teaspoon hot pepper sauce
¾ cup all-purpose flour
2 teaspoons garlic powder, or to taste
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 large eggs, beaten
1 ½ cups garlic and herb seasoned dry bread crumbs
1 teaspoon paprika
1 ½ pounds skinless, boneless chicken breasts, cut into strips
½ cup canola oil, or as needed
8 potato rolls, or as needed
½ cup dill pickle slices, or to taste
½ cup shredded lettuce, or to taste

Steps:

  • Combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce for honey-chipotle sauce in a small saucepan. Bring to a simmer and cook, stirring frequently, 2 to 3 minutes. When reduced to desired consistency, remove from heat.
  • Combine flour, garlic powder, salt, and pepper for chicken in a shallow bowl. Place beaten eggs in a separate bowl. Combine bread crumbs and paprika in a third bowl. Coat chicken tenders in the flour mixture, then into the egg mixture, and then in the bread crumb mixture.
  • Heat oil in a large skillet over medium heat. Place chicken in the hot oil and cook until the breading is golden brown and the chicken is fully white and no longer pink or translucent in the center, 3 to 6 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
  • Toss tenders in honey-chipotle sauced until coated and place on the bottom half of potato rolls. Top chicken with a dill pickle round and lettuce. Serve.

Nutrition Facts : Calories 525 calories, Carbohydrate 76.8 g, Cholesterol 94.9 mg, Fat 14.8 g, Fiber 2.3 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 1184.1 mg, Sugar 26.6 g

HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY



Honey Jalapeño Chicken Sliders Recipe by Tasty image

These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

Provided by Tikeyah Whittle

Categories     Appetizers

Time 55m

Yield 12 servings

Number Of Ingredients 22

2 lb ground chicken
2 tablespoons kosher salt
1 tablespoon black pepper
1 teaspoon smoked paprika
2 teaspoons worcestershire sauce
1 clove garlic, grated
½ cup white onion, grated
nonstick cooking spray, for greasing
1 ½ cups shredded monterey jack cheese
4 medium jalapenoes, cut into 1/4 (6 mm)
1 package sweet slider buns
3 tablespoons mayonnaise
6 tablespoons stone ground mustard
3 tablespoons honey, clover
1 cup shredded green cabbage
1 cup shredded red cabbage
2 medium carrots, shredded
1 teaspoon kosher salt
1 ½ teaspoons rice vinegar
2 tablespoons unsalted butter, melted
1 tablespoon honey, clover
1 tablespoon sesame seed

Steps:

  • Make the chicken burger: Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
  • Lightly grease a baking sheet with nonstick spray.
  • Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
  • Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
  • While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
  • For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
  • Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
  • Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
  • Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
  • Slice between each row of buns, creating 12 sliders.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 294 calories, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 10 grams

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