Eclaircake Recipes
ECLAIR CAKE
The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.
Provided by OR Nurse
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
- Spread in a greased 9 x 13 pan.
- Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
- Let cool.
- FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
- Pour mixture over cooled crust.
- Spread whipped topping on top.
- Drizzle with chocolate syrup.
- Refridgerate at least one hour.
CHOCOLATE ECLAIR CAKE
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Time 12h20m
Yield 24
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g
ECLAIR CAKE
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Provided by Cathy Gordon
Time 4h25m
Yield 14
Number Of Ingredients 5
Steps:
- Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
ECLAIR CAKE
This is a no bake dessert. It tastes just like Chocolate Elclairs. It is a staple at family gatherings in my family. It must be made a few hours in advance.
Provided by Rebecca Bowman
Categories Dessert
Time 15h
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, thoroughly blend the pudding mix and milk.
- Fold in cool whip.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
- Evenly spread half of the pudding mixture over the crackers.
- Top with another layer of crackers and the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Spread the frosting over the entire cake up to the edges of the pan.
- Cover, and chill at least 4 hours before serving.
Nutrition Facts : Calories 673.5, Fat 21.5, SaturatedFat 8.1, Cholesterol 7.3, Sodium 750.9, Carbohydrate 113.5, Fiber 3, Sugar 65.5, Protein 8.9
CHOCOLATE ECLAIR CAKE
Graham crackers are the key to this easy and delicious no-bake cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h45m
Number Of Ingredients 10
Steps:
- Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Whisk together milk and egg yolks in a bowl. Add milk mixture to the saucepan, along with butter. Cook, stirring, over medium until mixture comes to a boil. Let boil, stirring, 1 minute. Remove from heat and add vanilla.
- Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days.
- Whisk 1/2 cup heavy cream until firm peaks form. Whisk chilled pastry cream until smooth, then fold whipped cream into pastry cream.
- Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. Repeat with half of remaining crackers and remainder of the pastry cream. Arrange remaining crackers on top of pastry cream.
- Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Pour over chocolate in a small heatproof bowl; cover with a plate. Let stand until chocolate melts, then stir until smooth. Spread over graham cracker layer, smoothing top with an offset spatula. Refrigerate to set, at least 2 hours and up to overnight.
More about "eclaircake recipes"
EASY CHOCOLATE ECLAIR CAKE RECIPE | COOKIES & CUPS
2020-02-14 Place the chocolate chips in a heat-safe bowl. Pour the heavy cream on top and stir together until silky and no lumps remain. Pour this …
From cookiesandcups.com
5/5 (3)Total Time 457869 hrs 16 minsCategory CakeCalories 477 per serving
From cookiesandcups.com
5/5 (3)Total Time 457869 hrs 16 minsCategory CakeCalories 477 per serving
- In a large bowl whisk together the pudding mix and milk until there are no lumps. Fold in the whipped topping until evenly mixed.
- Place graham crackers in a single layer in the bottom of a 9×13 dish, breaking some to ensure the bottom of the dish is covered. Spread half of the pudding mixture on top of the graham crackers. Repeat another layer of crackers on top of the pudding. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Set aside.
- Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling.
- Place the chocolate chips in a heat-safe bowl. Pour the heavy cream on top and stir together until silky and no lumps remain.
BEST ÉCLAIR CAKE RECIPE - FOOD52
2022-01-27 Make the pastry cream: Stir together the sugar, yolks, cornstarch, and salt in a heatproof bowl. Combine the milk, cream, and vanilla in a medium saucepan over medium heat and heat until hot. While whisking, slowly stream about half of the hot liquid in the yolk mixture.
From food52.com
Reviews 56Servings 9Cuisine AmericanCategory Dessert
From food52.com
Reviews 56Servings 9Cuisine AmericanCategory Dessert
NO-BAKE ECLAIR CAKE (+VIDEO) - THE COUNTRY COOK
2021-12-01 HOW TO MAKE ECLAIR CAKE: In a medium bowl, mix together the pudding mix, milk and Cool Whip. In a 9x13-inch baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Spread half of the pudding mixture on top of the crackers.
From thecountrycook.net
From thecountrycook.net
EASY CHOCOLATE ECLAIR CAKE - CULINARY HILL
2018-08-17 Instructions. In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping. Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.
From culinaryhill.com
From culinaryhill.com
ECLAIR CAKE (MADE WITH REAL CHOUX PASTRY) - LAVENDER & MACARONS
2022-01-27 To Make Choux Pastry. In a medium pot combine water, butter, sugar and salt and bring everything to a boil. Add flour and using a wooden spoon whisk vigorously until no lumps remain. Work the dough until a thin film forms at the bottom of the pot. Remove pot from the heat and let the batter cool for 5 minute.
From lavenderandmacarons.com
From lavenderandmacarons.com
NO-BAKE CHEESECAKE ECLAIR CAKE - MY BAKING ADDICTION
2020-09-25 Instructions. In a medium bowl, thoroughly mix the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.Top with another layer of graham crackers and the remaining pudding mixture.
From mybakingaddiction.com
From mybakingaddiction.com
ECLAIR CAKE - DELICIOUS RECIPES & EASY DESSERTS - AMANDA'S COOKIN'
2021-05-27 In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa. Heat and whisk until gentle boil occurs; remove from heat. Whisk in butter until smooth. Gently pour ganache over cake using an icing or rubber spatula to spread evenly.
From amandascookin.com
From amandascookin.com
ECLAIR CAKE - CHEF IN TRAINING
2010-08-13 Instructions. Blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip. In a 9x13 pan, Layer graham crackers to cover entire bottom of pan. You may need to cut and shape the crackers to fit nicely. Pour half of pudding/cool whip mixture on top and level. Put another layer of graham crackers to cover entire surface.
From chef-in-training.com
From chef-in-training.com
12 ECLAIR RECIPES THAT WE CAN’T WAIT TO MAKE AGAIN
2021-05-03 Bananas are the star of the show in this mouthwatering recipe by Ruby Williams of Bogalusa, Louisiana. The light cocoa glaze and topping of finely chopped pecans— toast for extra crunch —really guarantee no leftovers! Go to Recipe. 7 / 12. Courtesy The Flavor Bender.
From tasteofhome.com
From tasteofhome.com
ECLAIR CAKE - NO BAKE CHOCOLATE ECLAIR CAKE RECIPE
2020-07-22 How to make eclair cake: First, in a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. Break them up to get enough crackers to cover the bottom of your dish. Spread half of the pudding mixture on top of the crackers.
From dessertsonadime.com
From dessertsonadime.com
CHOCOLATE ECLAIR CAKE RECIPE - SAVORING THE GOOD®
2021-04-16 Melt the butter and whisk in the cocoa powder. 3 Tablespoons cocoa powder, 4 Tablespoons butter. Stir in the powdered sugar and milk to make the icing glaze. 1 ½-2 cups powdered sugar, 3 Tablespoons milk. Remove the cake from the refrigerator and evenly spread chocolate frosting all over the top layer of graham crackers.
From savoringthegood.com
From savoringthegood.com
ECLAIR CAKE | MY BAKING ADDICTION
2020-08-06 Arrange a single layer of graham crackers in the bottom of a 13×9-inch baking dish. Spread half of the pudding mixture on top, followed by another layer of graham crackers and the rest of the pudding mixture. Top with a final layer of graham crackers. Melt the frosting in the microwave for 30 seconds before spreading it on top of the cake.
From mybakingaddiction.com
From mybakingaddiction.com
EASY ECLAIR CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
2018-06-14 Lightly grease a 9"X13" glass baking pan. For the Eclair Crust: In a medium saucepan, melt butter in water over medium heat and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
NO-BAKE ECLAIR CAKE RECIPE - NO BAKE RECIPES
2021-12-01 How to Make the No-Bake Eclair Cake. In a large bowl, beat the instant pudding mix with the milk for 2 to 3 minutes until beginning to thicken. Fold in the Cool Whip until it is well combined. Cover the bottom of a 9"x9" baking dish with an even layer of Graham crackers. Spread ½ of the pudding mixture over the crackers.
From nobakerecipes.com
From nobakerecipes.com
CLASSIC FRENCH CHOCOLATE ÉCLAIR RECIPE - THE SPRUCE EATS
2021-12-01 Combine the butter, water, and salt in a medium saucepan over medium-high heat and bring to a boil. Stir the mixture until the butter melts and is incorporated into the water. Add the flour all at once, lower the heat to medium-low. Stir vigorously and continuously with a wooden spoon until the dough comes together in a ball, pulls away from ...
From thespruceeats.com
From thespruceeats.com
CHOCOLATE ECLAIR CAKE — BEST EVER!! — SALT & BAKER
2020-07-06 Instructions. In a large bowl beat the vanilla pudding and milk together for 2 minutes. Fold in the whipped cream. In a 9”x13” inch pan layer graham cracker sheets to cover the bottom of the pan. Spoon half of the pudding mixture over the graham crackers. Use an offset spatula to level the pudding into an even layer.
From saltandbaker.com
From saltandbaker.com
CREAM PUFF CRUST ECLAIR CAKE RECIPE | THE RECIPE CRITIC
2022-03-08 Preheat oven to 400 degrees. On low heat in a medium saucepan, melt the butter on low. Add water and bring to a boil. Next, turn off the burner and quickly add flour, salt, sugar, and mix until you form a ball. Let cool for 5 minutes. Add eggs one at a time and mix in with a fork until incorporated.
From therecipecritic.com
From therecipecritic.com
ECLAIR CAKE (ICEBOX CAKE!) - CHELSEA'S MESSY APRON
2020-06-25 1 cup heavy cream. 1/2 cup powdered sugar. 1/2 teaspoon vanilla extract. In a mixing bowl attached to a stand mixer (with a whisk attachment) add in the 1 cup heavy cream, 1/2 cup powdered sugar, and 1/2 teaspoon vanilla extract. Beat to combine, and then increase the speed and whip until firm peaks form, about 2-4 minutes.
From chelseasmessyapron.com
From chelseasmessyapron.com
ECLAIR CAKE - SPEND WITH PENNIES
2017-03-29 Instructions. In a medium mixing bowl, blend together instant vanilla pudding mix and milk. Using a hand held electric mixer, beat for 2 minutes, on medium speed. Gently fold in Cool Whip. In a 9 X 13 inch dish, lay a single layer of graham crackers, cutting as needed, to cover the entire bottom of dish.
From spendwithpennies.com
From spendwithpennies.com
CHOCOLATE ECLAIR CAKE | SOUTHERN LIVING
With toasted pastry flecks in a buttercream covering the cake, this confection is filled with chocolate ganache and real pastry cream between each cake layer, topped with a final covering of ganache that drips over the edges. It's a sight to behold, and even more of a delight to eat. The cake might seem like an extravagant baking endeavor ...
From southernliving.com
From southernliving.com
CHOCOLATE ECLAIR CAKE FROM SCRATCH - PASTRY CHEF ONLINE
Mix milk, sugar, eggs, cornstarch, and salt in a medium sauce pan. Put the room temperature cream cheese and vanilla into a large bowl with a strainer over the top. Bring the mixture to a boil, stirring constantly with a long-handled spoon or whisk. Allow to …
From pastrychefonline.com
From pastrychefonline.com
NO-BAKE CHOCOLATE ECLAIR CAKE WITH EASY HOMEMADE FROSTING!
2019-11-23 How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Beat pudding and milk for 2 minutes. Add the cool whip and mix until blended. Spread half of pudding mixture on crackers. Add another layer of crackers and the remaining pudding. Top with graham crackers and refrigerate 2 hours.
From alyonascooking.com
From alyonascooking.com
ECLAIR CAKE - AN EASY NO BAKE ECLAIR CAKE RECIPE THAT IS ALWAYS A HIT!
2018-10-31 In a large bowl, mix together the pudding mix, Cool Whip, and milk. Beat well. Arrange graham crackers in a single layer on the bottom of a 9x13 baking dish. Pour half of the pudding mixture over the graham crackers. Add another layer of graham crackers and pour remaining pudding on top.
From bunsinmyoven.com
From bunsinmyoven.com
CHOCOLATE ÉCLAIR CAKE RECIPES - MY FOOD AND FAMILY
Chocolate Éclair Cake Recipes. Learn how to make some amazing chocolate éclair cake recipes without having to learn complicated techniques or crank up the oven! Made with vanilla cookie wafers, graham crackers and other cake stand-ins, our chocolate éclair cake recipes are as comforting as banana pudding, as easy to make as an easy cream pie ...
From myfoodandfamily.com
From myfoodandfamily.com
21 CHOCOLATE ECLAIR CAKE RECIPES - HOME STRATOSPHERE
2022-03-12 The Chocolate Eclair Cake starts with an instant sugar-free vanilla pudding mix and uses light chocolate syrup for the chocolate topping. Not as rich as the rest of the cakes in this recipe roundup, this option does use reduced fat cream cheese and fat-free milk, too. Here is another one of those fast and furious Chocolate Eclair Cake recipes.
From homestratosphere.com
From homestratosphere.com
ECLAIR CAKE WITH GRAHAM CRACKERS | PAULA DEEN
Line the whole pan with graham crackers. In bowl of an electric mixer, mix pudding with 3 1/2 cups milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with ...
From pauladeen.com
From pauladeen.com
ECLAIR CAKE (THE PERFECT NO BAKE DESSERT) - PRINCESS PINKY GIRL
2020-03-02 Spray a 9×11 pan with non-stick spray. Mix pudding and milk using a mixer. Fold in cool whip using a spoon. Lay a layer of graham crackers along the bottom of the pan covering the entire bottom. Divide the pudding mixture in half and …
From princesspinkygirl.com
From princesspinkygirl.com
CLASSIC ECLAIR RECIPE (VIDEO) - NATASHASKITCHEN.COM
2018-11-02 Pipe eclairs over baking sheet lined with silicone using a 1/2” round tip. Pipe 18-20 (4” long and 3/4” wide) strips, keeping them 1 1/2" apart. Bake at 425˚F for 10 minutes. Without opening oven, reduce temp to 325˚F and, bake 30 minutes longer or until golden brown.
From natashaskitchen.com
From natashaskitchen.com
ECLAIR CAKE - SUGAR SPUN RUN
2021-07-19 Eclair Cake. This is the perfect make ahead dessert recipe and it can be made without turning on your oven! Unlike many other versions of eclair cake, mine is made with real pastry cream (no box pudding mixes) and real homemade whipped cream and is smothered with silky chocolate ganache for the absolute best and most authentic eclair taste! I’ll admit, my …
From sugarspunrun.com
From sugarspunrun.com
CHOCOLATE ECLAIR CAKE RECIPE - JOYFOODSUNSHINE
2021-04-02 Spread the filling in an even layer into the cool puff pastry base in the 9x13” pan. Trim the puff pastry layer made for the top to fit the top of the cake and place it on top of the filling. Spread the chocolate frosting over the top of the cake and in an even layer. Chill for at least 6 hours, or overnight.
From joyfoodsunshine.com
From joyfoodsunshine.com
BEST ECLAIR CAKE RECIPE - HOW TO MAKE ECLAIR CAKE - DELISH
2022-04-05 Give chilled pastry cream a stir, then fold whipped cream in until just combined. Make the ganache: Place chocolate chips in a small heat-safe bowl. In a small pot over medium heat, heat cream ...
From delish.com
From delish.com
EASY NO BAKE ECLAIR CAKE | KITCHEN FUN WITH MY 3 SONS
2020-08-21 How to Make No Bake Eclair Cake. Start by whisking together the milk and instant vanilla pudding until well combined. Set the pudding aside to thicken, stirring occasionally. Once the pudding is thick, fold in the thawed Cool Whip. Place a single layer of the graham crackers in the bottom of a 9×13-inch pan. Next, add half of the pudding mixture.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
NO BAKE ECLAIR CAKE {EASY 5 INGREDIENT ICEBOX CAKE}
2020-08-07 Fold in whipped topping and stir well to combine. Set aside. Cover the bottom of 9 x 13 pan with a layer of graham crackers. Break as needed to cover the entire bottom with a single layer. Next, spoon half the pudding mixture over the …
From crayonsandcravings.com
From crayonsandcravings.com
HOW TO MAKE ECLAIR CAKE | ALLRECIPES.COM - YOUTUBE
Get the recipe @ http://allrecipes.com/recipe/eclair-cake/detail.aspxWatch how easy it is to create a delicious cake that tastes like a chocolate éclair—no b...
From youtube.com
From youtube.com
NO-BAKE ECLAIR CAKE RECIPE - VALENTINA'S CORNER
2016-01-28 Instructions. In a bowl, whisk together milk and instant pudding until it starts to thicken, about 1 min. In a separate bowl, beat cream cheese until creamy. Add cream cheese to the pudding, mix just until cream cheese is incorporated. Add the cool whip, beat again.
From valentinascorner.com
From valentinascorner.com
ECLAIR CAKE RECIPE | MYRECIPES
Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs. Spread in a greased 13"x9" baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside.
From myrecipes.com
From myrecipes.com
ECLAIR CAKE - THE SEASONED MOM
2019-10-16 Finish with a third layer of graham crackers on top. Remove the lid and foil from the frosting. Microwave for about 15-20 seconds, or just until soft. Spread frosting over top of the cake. Cover and refrigerate at least 8 hours, or preferably overnight, to allow the cake time to set. Slice into squares and serve!
From theseasonedmom.com
From theseasonedmom.com
EASY ECLAIR CAKE – SWEET ADDICT BAKERY
2020-12-09 Pre-heat the oven to 400 degrees. Lightly grease a 9 X 13 baking dish. Set the Cool Whip out to thaw. In a mixing bowl, whisk the pudding mix with the heavy cream for 2 to 3 minutes, and place in the refrigerator to set. In a medium saucepan, melt …
From sweetaddictbakery.com
From sweetaddictbakery.com
NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | MYRECIPES
Step 3. To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. Step 4. Remove from heat, cool 1 minute. Step 5. Add butter and vanilla to topping, and stir till butter is melted. Step 6. Pour chocolate topping over graham crackers and refrigerate overnight.
From myrecipes.com
From myrecipes.com
MAGIC CHOCOLATE ECLAIR CAKE (NO-BAKE!) | A SPICY PERSPECTIVE
2022-03-21 In a clean mixing microwave-safe mixing bowl, combine the chocolate chips, half & half, and corn syrup. Microwave for 1 minute. Then stir to melt the chocolate chips. If needed, microwave another 30-60 seconds. Stir until smooth. Pour the chocolate ganache topping over the graham crackers.
From aspicyperspective.com
From aspicyperspective.com
CHOCOLATE ECLAIR CAKE (FROM SCRATCH) - BROWN EYED BAKER
2018-06-14 Make the Chocolate Glaze: Microwave the chocolate chips, heavy cream, and corn syrup in a medium bowl, stirring every 30 seconds, until smooth, 1 to 2 minutes total. Cool the glaze to room temperature, about 10 minutes. Cover the top layer of graham crackers with the glaze and refrigerate the cake for at least 6 hours before serving.
From browneyedbaker.com
From browneyedbaker.com
GIANT CHOCOLATE ECLAIR | RICARDO
With the rack in the middle position, preheat the oven to 190 °C (375°F). Butter a 20-cm (8-inch) springform pan. Line bottom with parchment paper. In a saucepan, bring water, butter, sugar and salt to a boil. Remove from heat, add flour all at once and stir vigorously with a wooden spoon until dough forms a smooth ball pulling off the pan.
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
