COCONUT CASHEWS
These candied coconut cashews are completely addictive. So good that you will not want to stop eating them until they're gone. And then you have to make more.
Provided by Bake.Eat.Repeat.
Categories Snacks
Time 1h25m
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the granulated sugar, coconut and salt until well combined.
- In another bowl, whisk together the egg white and vanilla until frothy.
- Add the cashews to the bowl of frothy egg whites and toss until the nuts are completely coated.
- Then pour the coated nuts into the bowl with the coconut and sugar mixture and toss until they are well coated.
- Pour the nuts onto the prepared baking sheet and spread them out evenly.
- All the coconut mixture won't stick to the nuts, it's okay, just pour it onto the baking sheet with the cashews and most of it will bake onto the nuts in the oven.
- Bake for 1 hour and 15 minutes, stirring once or twice.
- Allow the nuts to cool completely on the baking sheet.
- Store in an airtight container at room temperature for 2-3 weeks.
Nutrition Facts : Calories 126 calories, Carbohydrate 16.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6.4 grams fat, Fiber 0.7 grams fiber, Protein 2.1 grams protein, SaturatedFat 2.4 grams saturated fat, ServingSize 1/4 cup, Sodium 152 milligrams sodium, Sugar 13.4 grams sugar
PEANUT BUTTER COCONUT COOKIES
These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
4 INGREDIENT TOASTED COCONUT CASHEWS RECIPE (PALEO, GLUTEN FREE, VEGAN)
4 Ingredient Toasted Coconut Cashews Recipe (Paleo, GF): this vegan toasted coconut cashews recipe is gluten free & paleo! The crunchiest coconut coated roasted cashews -- Dairy-Free, Refined Sugar-Free.
Provided by Demeter | Beaming Baker
Time 29m
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
- Add cashews, coconut and salt (if using) to a medium bowl. Stir until well-mixed.
- Add coconut sugar and maple syrup. Stir and fold until cashews are fully coated.
- Pour cashews onto the prepared baking sheet. Spread into an even single layer, with empty pockets at regular intervals to let air through.
- Bake for 15 minutes. Using a heatproof spatula, flip cashews to evenly crisp the other side. Bake for an additional 6-12 minutes. Mine took a total of 24 minutes.
- Place baking sheet on a cooling rack. Allow to cool for about 30 minutes. Storing instructions below. Enjoy!
Nutrition Facts : ServingSize 1/4 cup, Calories 137 calories, Sugar 5g, Sodium 2mg, Fat 10g, SaturatedFat 3g, UnsaturatedFat 7g, Carbohydrate 10g, Fiber 1g, Protein 3g
COCONUT-CASHEW CRUNCHERS
Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
- Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g
COCONUT CASHEW COOKIES
Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got...
Provided by Kimberly Biegacki
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
- 2. Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan. These cookies are super chewy and delish!!!
- 3. Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL
GLUTEN-FREE VEGAN FLOURLESS COCONUT CASHEW COOKIES
You'll love this healthy plant-based Flourless Coconut Cashew Cookies recipe made with only 9 clean, real food ingredients and are ready to enjoy in under 30 minutes! { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Grain-Free | Flourless | No Refined Sugar | Paleo-Friendly | Medical Medium® Compliant }
Provided by Karielyn Tillman
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Prepare a cookie sheet lined with parchment paper and set aside.
Nutrition Facts : ServingSize 1 cookie, Calories 181 kcal, Carbohydrate 13 g, Protein 3 g, Fat 14 g, Sodium 79 mg, Fiber 2 g, Sugar 7 g
COCONUT CASHEW DROP COOKIES
These are delicious! A more "grown up" kinda cookie. For extra flavor, toast the coconut and/or cashews.
Provided by Parsley
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
- Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
- Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.
Nutrition Facts : Calories 176, Fat 9.3, SaturatedFat 5, Cholesterol 19.4, Sodium 155.2, Carbohydrate 22, Fiber 0.6, Sugar 13.6, Protein 2.1
COCONUT CASHEW COOKIES
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter cookie recipe. Over time, I have become gluten-free, so I've also tried a variety of gf flours. Finally, I meet with success! This is a moist cookie that holds up to dunking in tea or coffee with a nutty, light, mildly sweet flavor that is a bit exotic. Make these for afternoon tea parties or pull some out for surprise guests.
Provided by smallbitesbigworld
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Place cashews, 1 tablespoon peanut oil, and 1 teaspoon water in a food processor or blender; pulse until cashews are ground. Add 1 tablespoon water to cashew mixture and pulse until a thick and chunky paste starts to form. Add remaining 1 tablespoon water and 1 teaspoon peanut oil to mixture and pulse until desired consistency is reached. Measure 1/2 cup cashew butter and store remaining cashew butter in a container in the refrigerator for another use.
- Mix brown sugar, white sugar, cashew butter, coconut oil, butter, and egg in a large bowl. Combine quinoa flour, baking soda, xanthan gum, cardamom, and mace in a separate bowl; pour into sugar mixture and mix until dough easily forms into a ball. Cover bowl with plastic wrap and refrigerate dough for 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread coconut flakes into a shallow bowl. Form cookie dough into small round balls using a spring-loaded scoop. Roll each cookie dough ball in the coconut and arrange on a baking sheet. Press each ball with a fork dipped in quinoa flour, making a criss-cross pattern.
- Bake in the preheated oven until cookies are lightly browned on the edges, about 8 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 30.3 g, Cholesterol 25.7 mg, Fat 32.3 g, Fiber 7.3 g, Protein 7.6 g, SaturatedFat 18 g, Sodium 246.6 mg, Sugar 11.6 g
COCONUT CASHEW COOKIES RECIPE
These coconut cashew cookies are a gluten-free treat that makes of quinoa flour and cashew butter. They're light and nutty with just a hint of the tropics.
Provided by Todd Kelly
Categories Cookies
Time 2h
Yield 36
Number Of Ingredients 14
Steps:
- Place cashews, 1 tablespoon peanut oil, and 1 teaspoon water in a food processor or blender; pulse until cashews are ground. Add 1 tablespoon water to cashew mixture and pulse until a thick and chunky paste starts to form.
- Add remaining 1 tablespoon water and 1 teaspoon peanut oil to mixture and pulse until desired consistency is reached. Measure ½ cup cashew butter and store remaining cashew butter in a container in the refrigerator for another use.
- Mix brown sugar, white sugar, cashew butter, coconut oil, butter, and egg in a large bowl.
- Combine quinoa flour, baking soda, xanthan gum, cardamom, and mace in a separate bowl; pour into sugar mixture and mix until dough easily forms into a ball. Cover bowl with plastic wrap and refrigerate dough for 1½ hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread coconut flakes into a shallow bowl. Form cookie dough into small round balls using a spring-loaded scoop.
- Roll each cookie dough ball in the coconut and arrange on a baking sheet. Press each ball with a fork dipped in quinoa flour, making a criss-cross pattern.
- Bake in the preheated oven for about 8 minutes or until cookies are lightly browned on the edges. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Carbohydrate 8.89g, Cholesterol 8.56mg, Fat 10.13g, Fiber 1.39g, Protein 2.59g, SaturatedFat 5.56g, ServingSize 36.00 Piece, Sodium 33.50mg, Sugar 0.00, UnsaturatedFat 2.68g
More about "coconut cashew cookies recipes"
COCONUT CASHEW TOFFEE COOKIES - BAKE OR BREAK
From bakeorbreak.com
Servings 40Total Time 31 minsEstimated Reading Time 3 minsCalories 56 per serving
- Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
EGGLESS COCONUT CASHEW COOKIES - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
Reviews 4Servings 15Cuisine IndianCategory Breakfast, Dessert, Snack
- Preheat oven to 350F and line the baking sheet with parchment paper or silicon baking liners and keep aside.
- In a bowl add all the dry ingredients like whole wheat flour, desiccated coconut, cardamom powder, baking powder, salt, give it a mix and keep aside.
- In another mixing bowl, add the coconut oil and microwave for 30 seconds until melted and transparent. Now add the sugar to this oil and mix well.
- Next add the mixed dry ingredients to this oil and sugar mixture and give it a good mix. The mixture will be crumbly at this point which is ok.
COCONUT CASHEW OATMEAL COOKIES - BEYOND FROSTING
From beyondfrosting.com
Reviews 23Estimated Reading Time 3 minsCategory CookiesTotal Time 30 mins
- Soften butter in the microwave for 10-15 seconds. Combine softened butter with brown sugar and granulated sugar. Beat on medium speed until well combined; 2-3 minutes.
- In a separate bowl, combine the dry ingredients and slowly add into batter, mixing on low speed until dough starts to form.
SCD COCONUT CASHEW COOKIE DOUGH BITES - …
From wholesomelyhannah.net
Category Easy SnacksTotal Time 5 minsEstimated Reading Time 3 minsCalories 94 per serving
- Combine the cashew butter and honey together in a medium-sized microwave safe bowl. Microwave on high for about 45 seconds until the cashew butter is slightly “melted” and extra creamy. Fold the honey in with a spoon.
- Add in the coconut flour, vanilla, collagen powder, & coconut flakes. Stir well until a cohesive dough forms.
COCONUT CASHEW COOKIES - FREE COCONUT RECIPES
From freecoconutrecipes.com
Reviews 9Estimated Reading Time 1 min
COCONUT CASHEW COOKIES - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
COCONUT CASHEW COOKIES | DR. POMPA | EASY AND …
From drpompa.com
Estimated Reading Time 50 secs
ROSE CASHEW COCONUT COOKIE CRISPS - RECIPES
From excaliburdehydrator-recipes.com
10 BEST CASHEW BUTTER COOKIES RECIPES | YUMMLY
From yummly.com
FLOURLESS KETO CASHEW BUTTER COOKIES (PALEO, VEGAN) - THE ...
From thebigmansworld.com
5/5 (48)Total Time 14 minsCategory DessertCalories 103 per serving
- In a large mixing bowl, combine all your ingredients, except for the chocolate chips, and mix well. If your cookie batter is too thin, add an extra tablespoon of the ground chia seeds. Fold in your chocolate chips.
- Form 12 small balls of dough and place them on the lined tray. Press each ball in a cookie shape and bake for 10-12 minutes, or until just cooked on top and golden edges.
CHOCOLATE COCONUT CASHEW COOKIES | HEART OF A BAKER
From heartofabaker.com
Servings 14Estimated Reading Time 2 minsCategory CookiesTotal Time 20 mins
- Preheat oven to 350 degrees F. Spread the cashews on a rimmed baking sheet and toast for 10 minutes. After the cashews have been toasted, place the cashews and olive oil into a high speed blender and blend until a smooth cashew butter has been formed. This may take a little bit of time, so be patient!
- After the butter has been made, stir together the cashew butter with the flour, salt, brown sugar, melted coconut oil, maple syrup, vanilla, and cocoa powder. Fold in the coconut and chocolate chips.
- Scoop onto a lined baking sheet by the tablespoon and bake for 10-12 minutes. Don’t overbake the cookies or they will become crumbly!
JAZMINS SUPER HEALTHY EPIC COCONUT CASHEW COOKIES RECIPES
From tfrecipes.com
3 MOST DELICIOUS CASHEW FLOUR COOKIE RECIPES – BEYOND
From beyondthenut.com
10 BEST CASHEW FLOUR COOKIES RECIPES | YUMMLY
From yummly.com
COCONUT CASHEW COOKIES RECIPE - ALL RECIPES
From recipesfresher.com
RECIPE COCONUT CASHEW COOKIES - ALL RECIPES FOR COOKING
From recipes4food.com
COCONUT CASHEW COOKIES - TFRECIPES.COM
From tfrecipes.com
COCONUT CASHEW COOKIES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love