Smarties Cookies Recipes
FAMOUS SMARTIE COOKIES
This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
Provided by nortocbaking101
Categories Chocolate Chip Cookies
Time 28m
Yield 12 big cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit
- Combine in a separate bowl: Flour, baking soda and salt
- In a mixer beat butter and sugar together.
- When well creamed (until you can see no yellow bits) mix in egg and vanilla.
- Beat wet together.
- Slowly add dry ingredients to wet ingredients
- When well combined mix in the chocolate chips or smarties
- Let chill in fridge 30 mins minimum
- Make balls of dough using your hands. Place on a cookie sheet
- Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
- When done take out of oven and let sit on cookie sheet 5 minutes.
- Transfer to a wire cooling rack
- Enjoy.
Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7
SMARTIE COOKIES
Make and share this Smartie Cookies recipe from Food.com.
Provided by bert2421
Categories Drop Cookies
Time 30m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Cream together margarine and both sugars until smooth.
- Add vanilla; mix well.
- Add eggs, one at a time, stirring well after each addition.
- Mix flour, baking soda and salt together; gradually add to the creamed mixture.
- Stir in Smarties.
- Drop by rounded teaspoonful onto baking sheet.
- Bake at 350°F for 9-11 minutes until golden brown.
Nutrition Facts : Calories 79.4, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 84.2, Carbohydrate 12.6, Fiber 0.3, Sugar 8.6, Protein 0.9
SMARTIES COOKIES
This recipe is featured in the August 2008 issue of GoodFood as a reader recipe and is great fun for kids to make!
Provided by littlemisshappy145
Time 30m
Yield Makes Cookies
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a mixing bowl, then set a side.
- Cream together the butter and sugar until pale and fluffy, then beat in the egg and vanilla.
- Gradually beat in the sifted dry ingredients to form a stiff dough.
- Roll the fough into 20 balls, then place on ungreased baking drays, spaced well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE TOGETHER!!! )
- Press several Smarties into each ball, flattening the ball slightly.
- Bake for 15 minutes until pale golden brown.
- Leave on trays 2 minutes and remove to cooling racks to cool completely.
- Will keep in an airtight tin for up to 5 days
- NUTRITION:
- PER COOKIE : 253 kcalorices, protein 3g, carbohydrate 35g, fat 12g, saturated fat 7g, fibre 1g, sugar 22g, salt o.47g.
LINDA'S MONSTER COOKIES
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
Provided by SYNEVA B
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 127.3 mg, Sugar 14 g
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