Sticky Bun Noodle Kugel Recipes

NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes. Transfer to a large bowl, reserving the skillet.
• Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook until al dente, about 6 minutes. Drain the noodles and add to the bowl with the onion mixture; season with salt and pepper.
• Pulse the eggs, cottage cheese, sour cream, milk, cinnamon, orange zest, the remaining 1 tablespoon sugar and 1 teaspoon salt in a food processor until smooth. Add to the noodles and toss, then transfer the mixture to the prepared dish. Melt the remaining 2 tablespoons butter in the skillet over medium heat, add the cornflakes and toss. Sprinkle over the pasta and bake until just set, 35 to 40 minutes. Let rest 10 minutes before serving.

NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
• Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
• In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
• Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

NOODLE KUGEL

Steps:

• Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

STICKY BUN NOODLE KUGEL

Steps:

• Melt the whole stick of margarine and add 1 cup brown sugar to it.
• Pour in the sugar mixture into the bottom of a bundt pan, and press pecan halves into the mixture.
• Mix together all the remaining ingredients except for the noodles, then add them to the cooked noodles.
• Carefully spoon everything into the bundt pan.
• Bake for 1 hour at 350°.
• Invert to serve.

NOODLE KUGEL

Steps:

• Preheat oven to 350^F.
• Butter a 13x9x2 inch glass baking dish.
• Place uncooked noodles in pan and spread evenly over bottom.
• Sprinkle with the raisins.
• In a large bowl, whisk the eggs, sour cream, sugar and butter.
• Add the milk, whisking until smooth.
• Pour the mixture evenly over the noodles and let stand for 5 minutes.
• Combine the cornflake crumbs and brown sugar.
• Sprinkle evenly over the noodles.
• Bake about 1 hour or until set in the center.
• Cut into squares and serve either warm or room temperature.

EASY NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
• Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
• Bake until top is very brown, about 1 hour.

STICKY BUN KUGEL

Steps:

• Melt Margarine with Brown Sugar. Spread in large pan. Press in Almonds. Refrigerate 1 hour. Combine remaining ingredients. Bake 350 for 1 hour and 15 minutes. Invert to serve.

MAKEOVER NOODLE KUGEL

Steps:

• Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.