Caviar Pie Recipes

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CAVIAR PIE



Caviar Pie image

This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!

Provided by Normaone

Categories     Spreads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 hard-boiled eggs
4 tablespoons butter, softened
1 medium onion, finely chopped
1 can flat anchovy, drained
1 tablespoon mayonnaise
2 tablespoons parsley, chopped
1 (4 ounce) jar black caviar
1/2 lemon, juice of
1 cup sour cream
extra chopped parsley

Steps:

  • Mash hard cooked eggs and mix with butter and half of chopped onion.
  • Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
  • Mash anchovies and blend with mayonnaise and chopped parsley.
  • Spread on top of egg mixture.
  • Carefully combine caviar and remaining chopped onion and add lemon juice.
  • Spread on top of pie.
  • Refrigrate until serving time.
  • Frost with sour cream just before serving.
  • Garnish with a little extra chopped parsley.
  • Serve with simple crackers.

Nutrition Facts : Calories 200.9, Fat 17.6, SaturatedFat 8.9, Cholesterol 217.7, Sodium 313.8, Carbohydrate 4.2, Fiber 0.2, Sugar 1.1, Protein 7.8

LUMPFISH CAVIAR PIE



Lumpfish Caviar Pie image

A delicious and sophisticated appetizer.

Provided by Jennifer Crompton Stretch

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h25m

Yield 12

Number Of Ingredients 8

4 hard-cooked eggs, chopped
2 tablespoons mayonnaise
1 cup minced sweet onion
6 ounces cream cheese, softened
½ cup sour cream
3 ½ ounces black lumpfish roe
2 lemons - cut into wedges, for garnish
3 sprigs parsley, for garnish

Steps:

  • Grease an 8-inch spring-form pan and set aside. Stir together the hard-cooked eggs and mayonnaise. Evenly spread into the bottom of the spring-form pan and sprinkle the minced onion over the top. Stir together cream cheese and sour cream until smooth and spread over the onion layer. Cover and chill at least 3 hours in the refrigerator.
  • Once completely chilled, unwrap the pan and spread the lumpfish roe over the top. Run a knife around the edge of the pie and remove the side of the spring-form pan. Garnish with lemon wedges and parsley sprigs before serving.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 4.9 g, Cholesterol 122.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 93.3 mg, Sugar 0.9 g

CAVIAR PIE



Caviar Pie image

Make and share this Caviar Pie recipe from Food.com.

Provided by Magicshell

Categories     < 4 Hours

Time 2h

Yield 12 serving(s)

Number Of Ingredients 10

10 hard-boiled eggs
3/4 cup mayonnaise
1 small red onion, small dice
12 ounces cream cheese
16 ounces sour cream
1/2 cup fresh parsley
salt & pepper
2 (4 ounce) jars black caviar
2 (4 ounce) jars red caviar
1 (4 ounce) jar orange caviar

Steps:

  • Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
  • Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
  • Chill for several hours or overnight.
  • Drain each color of caviar on separate paper towels.
  • Create a shape or design, using the different colors of caviar. Chill.
  • Be careful unmolding the springform pan.
  • Serve with toast points or crackers.

CAVIAR PIE



Caviar Pie image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 8 servings

Number Of Ingredients 5

6 to 8 eggs, hard-cooked, finely minced
2 to 3 tablespoons mayonnaise
1/2 cup finely minced scallions
1 to 1 1/2 cups caviar
1 to 1 1/2 cups sour cream

Steps:

  • Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;

TEXAS CAVIAR WISCONSIN-STYLE



Texas Caviar Wisconsin-Style image

Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!

Provided by TerryR

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 8

Number Of Ingredients 7

2 cups cider vinegar
1 tablespoon sugar
1 (11 ounce) can shoepeg corn, drained
2 stalks celery, diced
1 (15 ounce) can black-eyed peas, drained and rinsed
1 green bell pepper, diced
1 avocado - peeled, pitted, and diced

Steps:

  • Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
  • Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 20.5 g, Fat 4.3 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 281.6 mg, Sugar 4 g

CAVIAR PIE ROMANOFF



CAVIAR PIE ROMANOFF image

Categories     Egg     Appetizer

Yield 10

Number Of Ingredients 8

6 hard cooked eggs, chopped
3 T mayonnase
1 1/2 cups onion, minced
8 oz cream cheese
4 oz Romanoff Imported Iceland Lumpfish Caviar
Leon for garnish
Parsley for garnish
Water crackers

Steps:

  • Combine eggs with mayonnaise. Spread over bottom of well greased 8" springform pan. Sprnkle with onion. Soften cream cheese and blend with sour cream until smooth. Spread over onion with wet spatula. Cover. Chill 3 hours or overnight. Before serving, top with caviar, spread to pan edges. Run knife arund pan sides; loosen and lift over.

CAVIAR PIE



Caviar Pie image

Provided by Richard Snyder

Categories     Condiment/Spread     Food Processor     Egg     Appetizer     No-Cook     Cocktail Party     Quick & Easy     New Year's Eve     Cream Cheese     Chill     Bon Appétit     Santa Monica     California

Yield Serves 16

Number Of Ingredients 12

Nonstick vegetable oil spray
1 small onion, finely chopped
1/2 teaspoon sugar
10 hard-boiled eggs, peeled
1/4 cup low-fat mayonnaise
2 tablespoons sweet pickle relish
1 8-ounce "brick" Neufchâtel cheese (reduced-fat cream cheese), room temperature
1 tablespoon milk
8 ounces caviar (preferably 2 or more colors)
Lemon slices
Chopped parsley
Assorted crackers

Steps:

  • Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
  • Refrigerate 15 minutes.
  • Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  • Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.

COWBOY CAVIAR



Cowboy Caviar image

Depending on where you're from, this simple dip is known as cowboy caviar or Texas caviar, and it's a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it's always good with a pile of tortilla chips.

Provided by Margaux Laskey

Categories     easy, snack, crackers and chips, dips and spreads, finger foods, appetizer

Time 2h15m

Yield 8 cups

Number Of Ingredients 15

1/3 cup olive oil
1/4 cup red wine vinegar
3 to 4 garlic cloves, minced
1 teaspoon granulated sugar
Kosher salt and black pepper
3 plum tomatoes, cored, seeded if desired, and diced
1/2 red onion, finely diced (about 3/4 cup)
1 (15-ounce) can black beans, rinsed
1 (15-ounce) can black-eyed peas, rinsed
1 1/2 cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces)
1 red, green or yellow bell pepper, seeded and finely diced
1 jalapeño, seeded and finely diced
1/2 cup chopped cilantro leaves and tender stems, plus more for garnish, if desired
1 scallion, white and green parts, chopped, for garnish (optional)
Tortilla chips, for serving

Steps:

  • Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
  • Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
  • To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.

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Top Asked Questions

What can you cook with caviar?
All Caviar Ideas 1 Lemon Capellini with Caviar 2 Deviled Eggs with Caviar 3 Eggs with Caviar 4 Oysters, Caviar and Bubbles 5 Eggs Benedict 6 Slow-Cooked Scrambled Eggs with Caviar 7 Pizza with Smoked Salmon and Caviar 8 Fire Roasted Artichokes with Herb Aioli. The Spherificator turns food into edible pearls.
What is caviar and where does it come from?
Caviar is salted and matured eggs usually from a female sturgeon, traditionally found in the Caspian Sea. It has become a real delicacy, with Beluga caviar topping the foodie rich list.
How do you get the most out of your caviar?
This exacerbates its refreshing, almost palate-cleansing flavours and will ensure you get the most out of your prized delicacy. As a very general rule, you should serve less garnishes as the quality of your caviar increases.
How long does it take to chill caviar?
Chill 3 hours or over night. Just before serving, gently rinse caviar separately with cold water, drain in strainer, then on paper towel. Spoon onto cheese layer in decorative pattern.

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