EASY SWEET CHILI
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Provided by tmwood86
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g
CHILI BOLOGNESE SAUCE
Make and share this Chili Bolognese Sauce recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan, add onions and garlic, cook, stirring until onions are soft.
- Add ground beef, cook, stirring until well browned.
- Add crushed tomatoes, tomato puree, oregano and chili powder, bring to a boil, reduce heat simmer uncovered 20 minutes or until sauce is thick.
- Add beans and mushrooms, heat thoroughly: serve over hot spaghetti.
Nutrition Facts : Calories 818.6, Fat 22.9, SaturatedFat 7.5, Cholesterol 77.1, Sodium 831.7, Carbohydrate 108.8, Fiber 15.6, Sugar 8.6, Protein 46
SWEET CHILLI BOLOGNESE
this is a bolognese sauce with a difference. easy to make and beautiful flavour off the tomato/sweet chilli sauce. i got the recipe in an old magazine i found but altered it a little to suit myself. i usually use it in lasagne ut its equally as nice with spaghetti or pasta shapes
Provided by Chef mousey
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry the meat in a large pan until brown, draining away excess fat.
- Add the red pepper,mushrooms and onion and fry until meat is fully cooked.
- Put the tomatoes, puree, garlic, sweet chili sauce, parsley and thyme into a blender and mix well.
- Add sauce to the pan with the meat and mix well.
- Serve in a lasagne or with spaghetti or pasta shapes.
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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