Sassyporkchops Recipes

SASSY PORK CHOPS

Sassy Pork Chops image

This recipe came from my grandmother. The directions are for baking in the oven, but I have done these in the crock pot as well as they turn out great. These are really good with mashed potatoes. A great comfort food meal. Easy and delicious!

Provided by JillAZ

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 pork chops
1 (10 3/4 ounce) can cream of chicken soup
3 tablespoons ketchup
3 tablespoons Worcestershire sauce
1/2 cup water
1 tablespoon olive oil

Steps:

Trim pork chops.
Heat oil in a large skillet over medium- high heat.
Add chops and brown on both sides.
Spray a 9x13-inch baking pan with cooking spray.
Place browned chops in pan.
In a glass measuring cup, mix together soup, ketchup, Worcestershire and water.
Pour over the pork chops.
Cover with foil and bake at 350°F for 1 hour or until done (it will depend on the thickness of the chops).
Enjoy!

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
Rub the pork chops in the spices generously.
Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

SYLVIA'S SASSY PORK CHOPS

Sylvia's Sassy Pork Chops image

Make and share this Sylvia's Sassy Pork Chops recipe from Food.com.

Provided by Oolala

Categories Pork

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 pork chops, 1/2 inch thick
1 teaspoon salt
1 teaspoon pepper
1/2 cup onion, chopped
1/4 cup water
1 teaspoon steak sauce
1 cup barbecue sauce
2 tablespoons sugar
1 teaspoon hot pepper sauce

Steps:

Preheat oven to 350 degrees F.
Rinse and pat dry the pork.
Season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.
Place chops in a 9 X 13 inch baking pan.
Sprinkle with the onion.
In a small bowl, stir together the water and steak sauce and pour over the chops.
Bake for 1 hour, covered.
In a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.
Pour over the chops, turning chops to coat in the sauce and now continue to bake UNCOVERED, for 10 minutes.
Turn the chops and bake 5 minutes more.

Nutrition Facts : Calories 417.1, Fat 22.5, SaturatedFat 7.6, Cholesterol 112.6, Sodium 1223.7, Carbohydrate 16.7, Fiber 1.2, Sugar 9.6, Protein 35.2

EASY PORK CHOPS

Easy Pork Chops image

Make and share this Easy Pork Chops recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon thyme
4 boneless pork loin chops
1 tablespoon oil
1 onion, sliced

Steps:

Mix the dry ingredients and sprinkle on both sides of the pork chops.
Brown chops in oil.
Place each of the chops on a piece of heavy foil.
Layer each with onions.
Seal pouches tightly.
Place on baking sheet.
Bake at 425* for 30 minutes.

Nutrition Facts : Calories 547.9, Fat 34.9, SaturatedFat 10, Cholesterol 170.8, Sodium 454, Carbohydrate 2.8, Fiber 0.6, Sugar 1.2, Protein 52.3

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