Hot Chocolate For One Recipes

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HOT CHOCOLATE FOR ONE



Hot Chocolate for One image

This is my recipe for home-made hot chocolate. I couldn't find one like it here on food.com, and was curious about the nutritional content. A little less sweet than some and a little more chocolatey than others, it also makes good chocolate milk (Just allow the syrup to cool and add to cold milk.) Be adventurous and change up the flavors if you like. A sprinkle of cinnamon, a few drops of mint or orange extract, or half a spoonful of instant coffee can turn a simple cup of cocoa into a gourmet experience. This could be easily multiplied to serve more than one.

Provided by Laura2of7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon sugar
1 tablespoon unsweetened baking cocoa
1 tablespoon water
1 pinch salt
1 cup milk
1/8 teaspoon vanilla extract

Steps:

  • Mix together sugar, cocoa and salt in a small saucepan.
  • Whisk in water, stirring until smooh.
  • Bring to a boil and cook for 1-2 minutes, stirring constantly, until dark and syrupy.
  • Add milk and heat just until hot Do not allow milk to boil.
  • Remove from heat and add vanilla.
  • Pour into a 10 ounce mug, garnish as desired, and serve.
  • Note - Add other dry spices, such as cinnamon, cayenne or instant coffee during Step 1. Add liquid extracts, such as orange or mint (or flavored liqueurs) at Step 5.
  • Optional - You could make this in your microwave, if you wanted. Mix the syrup right in your mug. Cook on "high" for about 30 seconds. Add milk and heat on "medium" for about 2 minutes. Add vanilla and serve.

SIMPLE HOT CHOCOLATE FOR ONE



Simple Hot Chocolate for One image

Provided by Kemp Minifie

Categories     Milk/Cream     Chocolate     Dessert     Christmas     Valentine's Day     Kid-Friendly     Quick & Easy     Winter     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

1 cup milk or any combination of milk, half-and-half, or cream
Pinch of salt
2 ounces bittersweet (60% cacao) or semisweet chocolate, broken into small pieces or chopped
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder (optional)

Steps:

  • Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
  • If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOT COCOA FOR ONE



Hot Cocoa for One image

Make and share this Hot Cocoa for One recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
2 teaspoons cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • Add sugar, cocoa and salt into a large cup.
  • Heat milk in microwave on high for 1 minute or until hot.
  • Pour milk into cocoa mixture; stir.
  • Stir in vanilla.

SIMPLE HOT COCOA FOR ONE



Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
  • If you like it frothy, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

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