Cocadas Bolivian Coconut Candies Recipes

COCADAS (BOLIVIAN COCONUT CANDIES)

Cocadas (Bolivian Coconut Candies) image

Cocadas are a typical coconut candy or cookie that is served in Mexico, Brazil and over much of Latin America. They are oven baked but are served at room temperature to obtain their chewy and soft texture. Made with egg and shredded coconut, cocadas come in a variety of colors due to the modern use of food coloring, but the traditional ones are golden brown. They are often garnished with almonds, either whole or chopped. There are hundreds of recipes for cocadas which range in texture from the typical hard, very sweet balls to those which are almost the texture of flan. Other fruit, often dried, can be added to the cocadas to create variety. Cocadas are mentioned as early as 1878 in Peru. This is a Bolivian version, from the website BoliviaWeb. In Colombia, cocadas are sold on the streets, and particularly on the beaches, by women who carry them on large aluminum trays

Provided by kitty.rock

Categories Candy

Time 35m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 5

Ingredients

2 2/3 cups shredded coconut
3/4 cup condensed milk
1 egg
1/4 teaspoon almond essence
butter, to coat baking sheet (or cooking spray can be used, such as PAM)

Steps:

In a bowl, mix shredded coconut, egg, condensed milk, and almond essence until everything is well mixed.
Let rest for two or three minutes.
Spread butter on a baking sheet to coat.
Using two teaspoons, put small amounts of the mixture in the baking sheet.
Bake at medium temperature (European oven: 163 Celsius degrees; American oven: 325 Fahrenheit degrees) for 25 minutes or until they are golden, dry and smooth at the same time.
Yields 24 regular-size coconut candies.

Nutrition Facts : Calories 85.6, Fat 4.7, SaturatedFat 3.8, Cholesterol 11, Sodium 42.2, Carbohydrate 10.2, Fiber 0.5, Sugar 9.7, Protein 1.3

COCADA (BRAZILIAN COCONUT SWEET)

Cocada (Brazilian Coconut Sweet) image

Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed milk for measuring the sugar, as well.

Provided by Rita

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 55m

Yield 20

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 can sugar (use sweetened condensed milk can as measure)
3 cups grated fresh coconut
½ teaspoon vanilla extract

Steps:

Combine condensed milk, sugar, coconut, and vanilla extract in a large saucepan. Heat over medium-low heat, stirring constantly, until the mixture thickens and becomes a little darker. If you find that the cocada is cooking too quickly, reduce heat to low and continue stirring.
Once the mixture has thickened enough and feels heavy on the spoon, remove from heat and place spoonfuls on a piece of parchment paper.
Let cool for about 30 minutes (cocada will harden a bit) and transfer to a sealed container.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 14 g, Cholesterol 6.7 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 9.1 g, Sodium 30.1 mg, Sugar 11.7 g

COCADA (COCONUT CANDY)

Cocada (Coconut Candy) image

A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I've included this in the southern category too, since coconut is grown and used in Florida!

Provided by Sharon123

Categories Candy

Time 40m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1 lb brown sugar
1 cup water
1 lb fresh grated coconut
1/2 lime, juice of

Steps:

In a saucepan combine brown sugar and water.
Simmer gently on low heat until mixture forms a thick syrup. Have a cup of cold water ready. Drop a little of the boiling syrup into it. When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the heat.
Stir in coconut and lime juice immediately.
Turn out on a lightly buttered platter and spread to cool.

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