Chocolate Oranges

CHOCOLATE ORANGE RECIPES



Chocolate orange recipes image

Celebrate the heavenly combination of chocolate and orange in a range of bakes and desserts, from chocolate orange cakes, brownies and biscuits to tarts, trifles, drinks and more.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

chocolate, orange

Steps:


ORANGE CHOCOLATE MELTAWAYS



Orange Chocolate Meltaways image

The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients: 9

1 package (11-1/2 ounces) milk chocolate chips
1 cup semisweet chocolate chips
3/4 cup heavy whipping cream
1 teaspoon grated orange zest
2-1/2 teaspoons orange extract
1-1/2 cups finely chopped toasted pecans
COATING:
1 cup milk chocolate chips
2 tablespoons shortening
Calories 76 calories
Fat6g fat (2g saturated fat)
Cholesterol5mg cholesterol
Sodium7mg sodium
Carbohydrate6g carbohydrate (5g sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.


CHOCOLATE ORANGE COOKIES



Chocolate Orange Cookies image

Two-colored Christmas cookies.

Recipe From allrecipes.com

Provided by Susan

Categories     Desserts     Cookies

Time 50m

Yield 36

Number Of Ingredients: 9

1 (1 ounce) square unsweetened chocolate
¾ cup butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon orange zest
Calories75.5 calories
Carbohydrate8.5 g
Cholesterol15.3 mg
Fat4.4 g
Fiber0.3 g
Protein0.9 g
SaturatedFat2.7 g
Sodium47.3 mg
Sugar4.2 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside.
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough in two. Mix orange zest into one half, and melted chocolate into the other half. Use a bit of each mixture to form a ball about 1 inch in diameter.
  • Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.


CHOCOLATE ORANGE TRUFFLES



Chocolate Orange Truffles image

Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.

Recipe From allrecipes.com

Provided by Terry

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time 5h30m

Yield 12

Number Of Ingredients: 7

¼ cup unsalted butter
3 tablespoons heavy cream
4 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons orange liqueur
1 teaspoon grated orange zest
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon vegetable oil
Calories158.6 calories
Carbohydrate11.8 g
Cholesterol15.3 mg
Fat12.4 g
Fiber1.4 g
Protein1.5 g
SaturatedFat6.8 g
Sodium2.1 mg
Sugar10.3 g

Steps:

  • In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl or a 9X5 in loaf pan. Chill until firm, about 2 hours.
  • Line a baking sheet with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls (a melon baller also works well for this part). Place on prepared baking sheet. Chill until firm, about 30 minutes.
  • In the top of a double boiler over lightly simmering water, melt remaining 4 ounces chocolate with the oil, stirring until smooth. Cool to lukewarm.
  • Drop truffles, one at a time, into melted chocolate mixture. Using 2 forks, lift truffles out of the chocolate, allowing any excess chocolate to drip back into the pan before transferring back onto baking sheet. Chill until set.


CHOCOLATE-DIPPED ORANGE PEEL



Chocolate-Dipped Orange Peel image

Recipe From epicurious.com

Provided by Julien Merceron

Categories     Candy     Chocolate     Dessert     Orange     Edible Gift

Number Of Ingredients: 7

For the Candied Orange Peel
5 oranges
Water
Salt
2 1/3 cups sugar
For Dipping
10 1/2 oz dark chocolate (70% cocoa)

Steps:

  • Making the Candied Orange Peel
  • Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Put the orange peel in a saucepan with 4 cups water and a pinch of salt. Bring to a boil over high heat and boil for 5 Minutes. Drain. Repeat this process one more time.
  • Put 1 cup of the sugar and 1 2/3 cups water in a clean saucepan and bring to a boil, stirring until the sugar dissolves. Add the blanched orange peel to the boiling syrup, immediately remove from the heat, cover the pan, and set aside overnight at room temperature.
  • The next day, drain the peel, reserving the syrup. Add 1/3 cup of the remaining sugar to the reserved syrup, bring to a boil, and return the peel to the syrup. Remove from the heat, cover, and set aside overnight at room temperature. Repeat this process three more times, over three nights, adding 1/3 cup sugar each time. Once the peel is candied, let drain at room temperature for 1 day, then cut into thin slivers. (The peel can be stored in an airtight container for up to 1 month.)
  • Dipping
  • Temper the dark chocolate . Using a fork, dip each strip of candied orange peel in the chocolate, then lay it on an acetate sheet. Refrigerate the chocolate-dipped strips for 10 Minutes before detaching from the sheet. (Store in a cool place away from moisture for up to 1 month.)




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  1. Wash and dry oranges and then thinly slice (around 1/2 cm (1/4 inch)) thick, with the peel still on. Place oranges, in a single layer, on the baking trays.
  2. Wash and dry oranges and then thinly slice (around 1/2 cm (1/4 inch)) thick, with the peel still on. Place oranges, in a single layer, on the baking trays.
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  1. When it's starting to melt, add in the dark chocolate and milk chocolate and the sugar and stir until it's all melted together.
  2. When it's starting to melt, add in the dark chocolate and milk chocolate and the sugar and stir until it's all melted together.
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