Cristys Delicious Deer Chili Recipes

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TEXAS DEER CHILI



Texas Deer Chili image

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Provided by Donnak

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika

Steps:

  • In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g

VENISON CHILI FROM THE LAND



Venison Chili from the Land image

Provided by Nancy Fuller

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 19

2 tablespoons extra-virgin olive oil
4 slices bacon, chopped
2 pounds venison stew meat, cut into 1- or 2-inch chunks
Kosher salt
Freshly ground black pepper
1 medium onion, chopped
1 red bell pepper, chopped
1 (4-ounce) can chopped green chilies, drained
3 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika (preferably smoked)
1/4 teaspoon chipotle chili powder
1 cup dark beer (such as Dos Equis)
1 (28-ounce) can fire-roasted whole tomatoes, crushed by hand
1 (14 1/2-ounce) can low-sodium beef broth
1 chipotle chili in adobo, chopped, plus 2 tablespoons sauce from the can
2 tablespoons light brown sugar
2 tablespoons unsweetened cocoa powder

Steps:

  • Heat a large Dutch oven over medium heat. Add the olive oil and bacon and cook until the bacon renders its fat, about 4 minutes. Remove the bacon to a paper towel-lined plate to drain.
  • Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch. Remove the meat to a plate as it browns.
  • Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook until the onion and pepper begin to soften, about 5 minutes. Add the chili powder, cumin, paprika, and chipotle powder and cook until the vegetables are coated with the spices, about 1 minute. Pour in the beer, bring to a boil, and boil until reduced by half, about 2 minutes. Add the tomatoes, beef broth, chopped chipotle and chipotle sauce, brown sugar, and cocoa powder. Bring to a simmer and add the bacon and venison back. Simmer the stew, partially covered, until the meat is tender and the sauce is thick and flavorful, 1 1/2 hours to 1 hour and 45 minutes, uncovering for the last half an hour. If the meat is tender but the sauce is too thin, simmer rapidly over high heat for a minute or two to reduce, stirring to keep the bottom from burning.

DRUNK DEER CHILI



Drunk Deer Chili image

When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others.

Provided by Ja

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h45m

Yield 10

Number Of Ingredients 16

¼ cup butter
1 pound ground venison
1 pound cubed beef stew meat
1 pound cubed pork stew meat
1 large onion, chopped
1 fresh jalapeno pepper, seeded and minced
3 tablespoons chili powder
½ teaspoon cayenne pepper
1 ½ teaspoons ground cumin
2 (14 ounce) cans stewed tomatoes, with juice
1 (15 ounce) can tomato sauce
6 cloves garlic, minced
4 cubes beef bouillon, crumbled
¼ cup Kentucky bourbon
2 (12 fluid ounce) cans pilsner-style beer
2 cups water

Steps:

  • Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
  • Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 13.5 g, Cholesterol 108.4 mg, Fat 22 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.4 g, Sodium 868.5 mg, Sugar 5.5 g

CRISTY'S DELICIOUS DEER CHILI



Cristy's Delicious Deer Chili image

Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.

Provided by cmbiles

Categories     Deer

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground deer meat
1 onion, diced
1 (10 ounce) can Rotel Tomatoes
1 (28 ounce) can diced tomatoes
1 (14 ounce) can light red kidney beans
1 (14 ounce) can dark red kidney beans
4 tablespoons chili powder
3 teaspoons salt
3 teaspoons pepper
2 teaspoons garlic powder
2 teaspoons cajun seasoning

Steps:

  • Brown the meat in a large pot. *Drain only if using beef.
  • Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
  • Add both cans of tomatoes, both cans of beans, and the chili powder.
  • Stir and simmer for about an hour.

TEXAS DEER CHILI



Texas Deer Chili image

I addapted this recipe from several others I had found online. It is written to include venison and beef but you can use any combination of meat you prefer.

Provided by Lacy S.

Categories     Deer

Time 2h45m

Yield 1 1/2 Quarts, 6 serving(s)

Number Of Ingredients 23

1 lb ground venison
1 lb ground beef, I use 80/20
1 tablespoon shortening
1 yellow onion, minced
1 teaspoon garlic, minced
3 cups water
1 (8 ounce) can tomato sauce
1 teaspoon chicken bouillon granule
1 tablespoon beef bouillon granules
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups water
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon red pepper
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
1 tablespoon cumin
4 tablespoons chili powder
2 cups water
1/2 teaspoon red pepper
1 teaspoon cumin
1 tablespoon paprika
1 tablespoon chili powder

Steps:

  • Place shortening in a pot and melt over medium high heat.
  • Brown venison and beef together with the onion and garlic in the shortening.
  • Add water, tomato sauce and spices and stir to combine.
  • Bring mixture to a boil then reduce the heat and cover. Simmer until the mixture begins to thicken or about 45 minutes.
  • Add "first addition" spices and 2 cups water to the mixture and stir to combine.
  • Cover and simmer until the mixture begins to thicken or about 45 minutes.
  • Add "second addition" spices and 2 cups water to the mixture and stir to combine.
  • Cover and simmer until the mixture begins to thicken or about 30 minutes.
  • We serve our chili with shredded cheese, diced onions, sour cream and sliced avocados but you can add whatever you like!

Nutrition Facts : Calories 358.3, Fat 20.5, SaturatedFat 7.8, Cholesterol 112.1, Sodium 679.2, Carbohydrate 11.1, Fiber 4.2, Sugar 3.4, Protein 33.2

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Top Asked Questions

How to make venison chili with ground deer?
Learn how to make award-winning venison chili with ground deer or elk meat you have in the freezer. Simple, flavorful, and well-balanced. Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about 5-7 minutes.
What is the best way to make chili with onions?
Heat oil in a large stock pot or Dutch oven over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, coriander, oregano, thyme, cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes. Stir in garlic until fragrant, about 30 seconds.
How do you cook with chili powder?
In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes. Stir in garlic until fragrant, about 30 seconds.
How to make the best chili sauce at home?
Stir in the onions, garlic, and jalapeño pepper and continue to cook until tender and translucent. Add the cumin, chili powder, oregano, thyme, bay leaves, adobo sauce, salt, and pepper. Stir well. Cook for about 10 minutes.

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