BUFFALO DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
- Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.
CAJUN DEVILED EGGS
Perfectly spicy deviled eggs, I gar-on-tee!
Provided by Denyse
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 155.4 mg, Sugar 0.2 g
SOUTHERN DEVILED EGGS
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Provided by Joy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.2 g, Cholesterol 213.4 mg, Fat 8.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 114.8 mg, Sugar 0.8 g
DEVILED OYSTERS FROM LOUISIANA
This dish is wonderful and is perfect to serve from a chafing dish at a holiday party. I can assure you that it is worth all of the effort. Recipe taken from "River Road Recipes" from the Jr. League of Baton Rouge, LA.
Provided by Dan-Amer 1
Categories < 60 Mins
Time 45m
Yield 30-40 serving(s)
Number Of Ingredients 17
Steps:
- Sauté the onion, bell pepper, garlic, and celery in the butter in a large skillet.
- Grind the oysters using the large blade of a meat grinder and add them to the mixture in the skillet.
- Add the seasonings and bring up to a boil, then remove from heat and cool.
- Toast the bread and roll into crumbs, then add these to the oyster mixture.
- Beat the eggs together with the milk and add to the oyster mixture.
- Mix in the parsley and the green onion tops.
- Slowly heat mixture up to a simmer then transfer the mixture to a chafing dish and serve with crackers.
Nutrition Facts : Calories 118.2, Fat 5.1, SaturatedFat 2.5, Cholesterol 45.5, Sodium 254.8, Carbohydrate 11.6, Fiber 0.7, Sugar 0.6, Protein 6.4
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SLIM BUFFALO DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, blue cheese, celery, hot sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with extra celery, crumbled blue cheese, and hot sauce. Chill until serving.
Nutrition Facts :
More about "louisiana style deviled eggs recipes"
SISTER MARY'S HEAVENLY DEVILED EGGS - LOUISIANA COOKIN
From louisianacookin.com
Estimated Reading Time 2 mins
CREOLE DEVILED EGGS - LOUISIANA COOKIN
From louisianacookin.com
SISTER MARY'S HEAVENLY DEVILED EGGS | LOUISIANA DEVILED …
From laeggs.com
Estimated Reading Time 2 mins
LOUISIANA SHRIMP & CRAB DEVILED EGGS - SOUTHERN DISCOURSE IN …
From pinterest.com
NASHVILLE HOT DEVILED EGGS - THERESCIPES.INFO
From therecipes.info
COUNTRY DEVILED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SMOKED DEVILED EGGS - OKLAHOMA JOE'S
From oklahomajoes.com
SHRIMP REMOULADE DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
THE ORIGINAL DEVILED EGGS RECIPE | WINE ENTHUSIAST MAGAZINE
From winemag.com
CREOLE DEVILED EGGS RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
LOUISIANA SHRIMP DEVILED EGGS
From livewelllouisiana.com
CAJUN DEVILED EGGS RECIPE - URBAN COWGIRL
From urbancowgirllife.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
From insanelygoodrecipes.com
CREOLE DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
THE BEST DEVILED EGGS RECIPE (ANGEL EGGS) - A SPICY PERSPECTIVE
From aspicyperspective.com
CAJUN STYLE FRIED DEVILED EGGS - 4 SONS 'R' US
From 4sonrus.com
THE BEST CLASSIC DEVILED EGGS - DAMN DELICIOUS
From damndelicious.net
11 DEVILED EGG RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
LOUISIANA STYLE DEVILED EGGS | RECIPE | DEVILED EGGS, LOUISIANA …
From pinterest.com
HOW TO MAKE THE BEST DEVILED EGGS EVER! IN JUDY'S KITCHEN
From nola.com
CREOLE DEVILED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST MARDI GRAS DEVILED EGGS RECIPE - DELISH
From delish.com
CAJUN DEVILED EGGS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
From southernliving.com
DEVILED CRAB RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
AUTUMN DEVILED EGGS | LOUISIANA EGG COMMISSION
From laeggs.com
CLASSIC SOUTHERN DEVILED EGGS
From southernbite.com
LOUISIANA SHRIMP & CRAB DEVILED EGGS - SOUTHERN DISCOURSE
From southerndiscourse.com
SMOKY DEVILED EGGS ON THE GRILL | FUN APPETIZER - KITCHEN LAUGHTER
From kitchenlaughter.com
DEEP SOUTH DISH: TRADITIONAL CLASSIC SOUTHERN DEVILED EGGS
From deepsouthdish.com
CREOLE DEVILED EGGS RECIPE - THERESCIPES.INFO
From therecipes.info
MOM’S CLASSIC SOUTHERN DEVILED EGGS (+ VIDEO)
From familyfoodonthetable.com
CAJUN STYLE FRIED DEVILED EGGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BALSAMIC DEVILED EGGS - THE FRANGLOSAXON COOKS
From franglosaxon.com
CREAMY CAJUN DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
LOUISIANA SHRIMP DEVILED EGGS | TONY CHACHERE'S
From tonychachere.com
CREOLE DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
KICKIN' REMOULADE DEVILED EGGS - LOUISIANA FISH FRY
From louisianafishfry.com
CAJUN-STYLE DEVILED EGGS : CAJUNFOOD - REDDIT.COM
From reddit.com
SUSAN'S DEVILED EGGS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love